Sweets in a bread maker. In the bread maker. Sweet Monkey Bread – Recipe

So, having once tasted homemade bread, you bought a bread maker, now all you have to do is find out how to bake bread in a bread maker. Baking bread in a bread machine is interesting because you can prepare your own special bread, which will be of the highest quality. Delicious bread recipe for bread machines everyone has their own. Even if you are afraid of the laboriousness of the process, you can master quick bread in a bread machine, the recipe for which is as simple as pie. Baking bread in a bread machine will become a daily activity for you. There are many recipes: white bread in a bread machine, French bread in a bread machine, loaf in a bread machine, black bread in a bread machine, recipes for rye bread in a bread machine, recipe for yeast-free bread in a bread machine, rye wheat bread in a bread machine, Borodino bread in a bread machine, corn bread in a bread machine bread machine, recipe for Darnitsa bread in a bread machine, bran bread in a bread machine, mustard bread in a bread machine, onion bread in a bread machine, whole grain bread in a bread machine, whole grain bread in a bread machine, recipes for sweet bread in a bread machine, recipe for a loaf in a bread machine, recipe for sweet bread in a bread machine , bread machine recipe for white bread with sesame seeds. Cooking bread in a bread maker does not exclude cooking other baked goods in a bread maker. In addition to bread, sweet pastries are excellent in a bread maker: muffins (for example, cottage cheese muffin in a bread maker, lemon curd muffin in a bread maker, oatmeal muffin recipe in bread machine, recipe for cupcake with raisins), baking in a bread maker (recipe for Easter cake in a bread maker). Recipes for baking sweets in a bread maker can even be used in the preparation of cakes, for example, they will help you prepare a sponge cake in a bread maker. The recipe for pie dough for a bread machine is also quite acceptable.

Basically, a bread machine can be widely used for any kind of dough. For example, prepare dough for dumplings in a bread machine, dough for pies in a bread machine, pizza dough in a bread machine, dough for pies in a bread machine, dough for whites in a bread machine, dough for pasties in a bread machine, dough for buns in a bread machine, dough for dumplings in a bread machine , dough for manti in a bread maker, butter dough in a bread maker, recipes: dough for donuts in a bread maker, dough for manti in a bread maker, dough for cheesecakes in a bread maker, dough for noodles in a bread maker. Bread machine dough recipes depend on the type of bread you want to make in your bread machine. Recipes for making bread in a bread machine use a variety of dough types. Here you will find a recipe for yeast-free bread for a bread machine, a recipe for dumpling dough for a bread machine, a recipe for French bread for a bread machine, a recipe for pie dough for a bread machine, a recipe for Borodino bread for a bread machine, a recipe for pizza dough for a bread machine. It would seem, why cook dumpling dough in a bread machine? In fact, the bread machine dumpling dough recipe helps the dough finish. For those who are interested in how to cook bread in bread machine without yeast, we inform you that yeast dough in a bread machine can be replaced with yeast-free dough. Bread without yeast in a bread machine can be prepared according to recipes for sourdough bread in a bread machine, bread in a kefir bread machine, whey bread in a bread machine, beer bread in a bread machine. Finally, we recommend that you look at the instructions for your bread maker; they will probably also tell you how to bake bread in a bread maker correctly.

There are many ways to make sweet bread, each of which has its own individual benefits and features. Such pastries are served with tea, cocoa, coffee, juices, other drinks of your choice or, depending on the type, are an addition to unsweetened main courses and snacks.

How to make sweet bread?

Sweet butter bread can be baked in the oven, slow cooker, bread machine and even in a frying pan.

The base for making bread is often kneaded with yeast or baking powder and slaked soda are added.
Sifting flour before kneading will improve the structure of the product, making it softer and airier.
Depending on the recipe, dried fruits, nuts, seeds, dried or fresh berries, fruits, vegetables, and other components that determine the taste characteristics of baked goods can be added to the dough.
Sweet bread can be baked in a mold, on a baking sheet covered with parchment, or sprinkled with flour.

Sweet bread in the oven - recipe

Sweet bread in the oven can be made with milk of any fat content, liquid sour cream, whey, kefir or water, each time appreciating the new impressive taste of homemade baked goods. Before adding raisins to the dough, be sure to wash, dry and dust with flour. Do the same with other dried fruits.

Ingredients:

eggs – 2 pcs.;
flour – 0.5 kg;
milk – 220 ml;
granulated sugar – 100 g;
butter and vegetable oil – 25 g each;
dry yeast – 2 teaspoons;
raisins – 100 g;
salt – 0.5 teaspoon.

Preparation

Dissolve the yeast in warm milk, adding a spoonful of sugar.
Stir in the remaining sugar, salt, eggs, flour, and then butter.
Leave the kneaded lump to rise for 1.5 hours in a warm place.
Add raisins to the base, knead and let rise again.
Divide the base into 7 balls, place them side by side in an oiled form, and allow to space.
Bake sweet bread with raisins at 190 degrees for 30 minutes.

Sweet bread in a bread machine

Easier and faster to prepare. In this case, the function of kneading the dough is performed by the device, which allows the housewife to save the lion's share of time. Products should be added in the sequence specified in the instructions for the device. The butter should be melted and added with liquid ingredients.

Ingredients:

eggs – 2 pcs.;
flour – 0.5 kg;
milk – 250 ml;
granulated sugar – 60 g;
butter – 120 g;
dry yeast – 2 teaspoons;
raisins, hazelnuts and almonds – 25 g each;
salt – 0.5 teaspoon.

Preparation

Beat eggs a little, mix with butter and milk.
Place liquid and bulk ingredients into the device’s bucket.
Turn on the appliance in the main or standard “Baking” mode and cook until the signal.

Sweet bread in a frying pan

You can prepare sweet bread in a frying pan by frying a white loaf cut into portions in butter after first dipping it in the milk-egg vanilla mixture. The resulting aromatic and ideal addition to a cup of hot morning coffee or tea.

Ingredients:

loaf – 1 pc.;
milk – 120 ml;
butter – 100 g;
eggs – 3 pcs.;
sugar – 100 g;
vanillin or vanilla sugar.

Preparation

Cut the loaf into centimeter-thick slices.
Beat eggs with sugar, adding vanilla or vanilla sugar.
Add milk and stir.
Dip the slices in the resulting mixture, place in a heated frying pan with butter, and brown on both sides.
Sweet fried bread is served hot or warm.

Sweet bread in a slow cooker

It’s convenient to bake sweets in a slow cooker. To get a product with a uniform, appetizing blush, it is turned over during the baking process and browned on the other side. Instead of water, you can use milk as a liquid base, replace dry yeast with pressed fresh yeast, and add raisins with other additives of your choice.

Ingredients:

flour – 400 g;
water – 250 ml;
granulated sugar – 50 g;
dry yeast – 1 teaspoon;
raisins – 150 g;
salt – 0.5 teaspoon.

Preparation

Dissolve yeast and sugar in warm water.
Add salt and flour, knead the mixture thoroughly, adding raisins at the end.
Transfer the mixture to an oiled bowl and leave for an hour.
Bake sweet bread in the “Baking” mode for two cycles, after which you turn the loaf over and turn on the same mode again.

Sweet Monkey Bread – Recipe

Monkey sweet bread is called such for its visual similarity to the baobab fruits that monkeys adore, and for the tradition of eating such baked goods with their hands, breaking off one sticky ball from a common loaf. Sugar topping for dough portions can be made not only from cinnamon, but also with cocoa powder, poppy seeds, and other additives.

Ingredients:

flour – 500 g;
milk – 300 ml;
granulated sugar – 50 g;
butter – 100 g;
brown sugar – 150 g;
dry yeast – 1 teaspoon;
ground cinnamon – 2 tbsp. spoons;
vanillin - a pinch;

salt – 0.5 teaspoon.

Preparation

Yeast and sugar are dissolved in warm milk.
After 15 minutes, add vanillin, salt, 50 g of butter and flour, knead for at least 10 minutes.
Leave the base for double rising, then pinch off portions and roll into balls no larger than an average apricot.
Dip the portions in melted butter, bread them in a mixture of cinnamon and brown sugar, and place them close together in a pan with a hole in the center.
Bake sweet monkey bread for 30-35 minutes at 180 degrees.

Azerbaijani sweet bread

Each housewife can complement the recipe for Azerbaijani sweet bread in her own way by adding dried fruits, nuts to the dough or sprinkling them on the surface of the products. Such pastries are also decorated, if desired, with white or black sesame seeds, poppy seeds, after brushing the surface with egg yolk mixed with a spoonful of milk.

Ingredients:

flour – 1 kg;
milk – 0.5 cups;
melted butter - 1 cup;
sugar – 1.5 cups;
eggs – 2 pcs.;
yeast and soda - 0.5 teaspoon each;
nuts – 100 g;
cinnamon.

Preparation

Mix flour with yeast, soda, sugar, cinnamon, melted butter and warm milk.
Knead the dough, let it rest, then roll it out into a layer, sprinkle it with nuts, roll it into a roll, then into a snail shape and roll it out again.
Brush the product with yolk and bake until golden brown.

Kabardian sweet bread

Cooking sweet bread according to the Kabardian tradition involves frying the formed puff pastry in a frying pan or baking at high temperatures in the oven. The layering of baked goods will be imparted by a unique technology of stretching out lubricated portions of dough and then rolling them into a roll.

Ingredients:

flour – 500 g;
milk and sour cream - 0.5 cups each;
butter and vegetable oil – 60 g each;
sugar – 30 g;
eggs – 4 pcs.;
salt – 1 teaspoon;
yeast – 0.5 teaspoon;
sugar for sprinkling.

Preparation

Mix the dough from milk, sour cream, sugar, eggs, yeast and salt and leave for 30 minutes without waiting for the dough to come.
Using oiled hands, separate the dough into thin layers and place them in an overlapping layer.
Grease a thin layer with oil, sprinkle with sugar, roll into a roll, and then into a snail.
Fry the product in a frying pan under a lid or bake until golden brown in the oven.

Portuguese sweet bread

Baking sweet bread according to the Portuguese recipe is not limited to clear boundaries and has dozens of varieties. The basic recipe is modified by using other dairy products, potato broth, or just water instead of milk. The resulting pastries are served fresh with morning coffee or made into toast.

Ingredients:

flour – 300 g;
milk – 120 ml;
sugar – 2 tbsp. spoons;
dry yeast – 1 teaspoon;
salt – 0.5 teaspoon;
egg – 1 pc.;
butter – 1 tbsp. spoon;
vanillin.

Preparation

Yeast and sugar are dissolved in warm milk.
Add the remaining ingredients and knead the dough for at least 10 minutes.
After a double approach, transfer the base into the mold, let it rise again and bake the bread until golden brown at 180 degrees.

Sweet rye bread with dried fruits

Sweet prepared with the addition of walnuts and dried fruits, this is a pastry for true gourmets who prefer dishes and snacks with contrasting tastes. After thorough washing, dried apricots and dried prunes are dried and cut into strips or cubes and crushed with flour like raisins.

Ingredients:

rye flour – 450 g;
bran – 50 g;
water – 1.5 cups;
sugar – 60 g;
dry yeast – 2 teaspoons;
salt – 1/3 teaspoon;
nuts and raisins – 0.5 cups each;
prunes and dried apricots - 1/3 cup each.

Preparation

Dissolve yeast and sugar in warm water.
Add bran, salt, flour, knead the dough, adding nuts and dried fruits.
Leave the base in a warm place for 1.5-2 hours.
Form black sweet bread into the desired shape, sprinkle with flour, allow to rise and bake at 220 degrees until golden brown.

Sweet pumpkin bread

Sweet bread is a recipe that is often supplemented with vegetable or fruit pulp when creating the dough. In this case, it is a pumpkin, the pulp of which is first simmered with the addition of water until soft or baked in the oven or microwave. The color of baked goods will be brighter when using nutmeg varieties of vegetables.

Ingredients:

flour – 320 g;
pumpkin pulp – 450 g;
sugar – 2 tbsp. spoons;
baking powder - 2.5 teaspoons;
salt – 0.5 teaspoon;
egg – 1 pc.;
butter – 2 tbsp. spoons;
vanillin, raisins.

Preparation

The prepared, heat-treated pumpkin pulp is pureed in a blender, mixed with sugar, salt, butter, and egg.
Add flour with baking powder and vanilla, mixing in raisins while kneading the dough.
Form a round cake from the dough, cut the top into 8 sectors, not cutting 1 cm to the bottom, and bake in the oven until ready.

Puff bread with sweet filling

Layered sweet bread is prepared with sugar topping, which can be supplemented with cinnamon, poppy seeds, chopped, pre-roasted nuts, raisins, dried fruits and other additives. You can traditionally bake the formed product in the oven, in a slow cooker on the “Baking” or in a frying pan with a lid.

I would even say that this is not just sweet white bread in a bread machine, but a full-fledged rich pastry, but only in the form of a loaf of bread. You can’t even imagine how aromatic, airy and tasty it turns out, with a delicate crumb inside and a golden crispy crust on top. It even seems to me that if we add raisins to the dough, then at the end we will get the most authentic and wonderful-tasting butter cake with raisins. Such sweet bread can be safely served at a family tea party at the end of a good lunch.

Ingredients:

wheat flour about 450 gr
milk about 100 ml
butter 130 gr
eggs 2 pcs
dry yeast 1 sachet (9 g)
a little salt
sugar 4 - 5 tbsp

Cooking method

Place all the ingredients in the order indicated in the instructions for your bread machine model. We select the normal baking mode, loaf 900 g, bread crust color - dark. During kneading, keep an eye on the kolobok and, if necessary, adjust its condition with flour or milk. It should hold its shape without being too steep. After baking, let the sweet bread cool completely on a wire rack. Bon appetit.

Until recently, homemade bread was something mysterious and incomprehensible to many housewives. I had to find my grandmother’s recipes, understand all the intricacies, diligently knead and bake, learn and improve. But with the beginning of the era of bread machines, the task has become as simplified as possible: a smart machine is ready to take on the main chores. All we can do is lead the process and then enjoy the wonderful result.

How to bake bread in a bread machine

If you are working with a device for the first time, it makes sense to study it thoroughly. Read the user manual, understand the basic modes and keys. Prepare ingredients according to recipe. Pay attention to the units in which products are measured: if we are talking about grams, do not confuse them with milliliters and do not violate the proportions. Insert the kneading blade.

Next, add the components in the order recommended by the manufacturer. For example, a Moulinex bread machine will require liquid first, and only then dry products. If you change the order of the folding, the machine may knead the dough poorly and bake an unimportant loaf. Panasonic bakeries, on the other hand, send yeast and other bulk ingredients first.

Important! Eggs are liquids! First, we drive it into a measuring cup, and then add water to the required level.

It is more convenient to store food when the bucket is located outside the bread machine. Otherwise, dry products will most likely get on the heating element, burn and give off an unpleasant aroma, which the bread will certainly absorb. The same trouble can happen during the first kneading, since the flour is very dusty and easily penetrates into any crevices. To avoid this, cover the bucket with a damp towel during the first cycle.

Periodically look at the bun that the machine forms. It may be too sticky and you will need to add a little flour. Or the dough will be dry, then you will have to add water. At any stage when the spatula is working, these actions are permissible, but it is best for the components to penetrate each other at the very beginning, when the mixing speed is high enough.

Advice! Use a silicone or wooden spatula to remove dough that has stuck to the walls of the bucket, as it can burn and ruin the bread.

The bread machine will notify you when the dough is ready with a sound signal. This means that you can now open the lid and add additives (seeds, spices, oils, dried fruits). This is how units from LG and other well-known brands are designed. Some home bakery models go a step further and offer a separate container for additives. So, the Kenwood bm 450 bread machine will send additional ingredients into the dough at the right time.

Next, you should wait until the device finishes working, remove the mold, carefully shake out the bread, and remove the spatula from the loaf. When the baked goods have cooled to 35-40 degrees, they can be cut and served.

Bread made from rye flour in a bread machine

Rye bread is considered one of the healthiest, so baking it at home is absolutely necessary. the site will tell you about the most popular cooking technologies.

Liquid components:

300 ml water;
1 tablespoon honey;
2 tablespoons olive oil.

Dry ingredients:

250 grams of wheat flour;
150 grams rye;
1.5 teaspoons each of powdered yeast and fine salt.

Mix all liquids. Combine both types of flour and sift. Add those large rye particles that remained in the sieve to the flour. Turn on your bread machine to the rye bread mode (most Redmond models spend 2 hours 10 minutes on such baking), set the crust to dark.

Required Products:

330 ml water;
470 g rye flour;
80 grams of wheat;
2 teaspoons dry yeast;
2 tablespoons each of honey, vegetable oil and apple cider vinegar (if you like sourness);
1.5 teaspoons salt;
4 tablespoons of rye malt (pour 80 ml of boiling water);
1 teaspoon coriander.

Moulinex home bakeries have a built-in “Borodinsky” program; in other devices it is permissible to use the “rye bread” mode.

Recipes for black bread in a bread machine

Karelian mixed bread

Ingredients:

500 grams of ready-made baking mixture “Borodino”;
1.5 teaspoons dry yeast;
3 tablespoons raisins;
350 ml water.

Bake in the “rye” mode. If such a program is not available on your device, set the main mode for at least 3 hours.

Components:

150 ml warm water;
200-220 ml of thick kefir with a fat content of 3%;
2 tablespoons olive oil;
250 grams of rye flour and the same amount of wheat;
1 tablespoon granulated sugar;
1.5 teaspoons each of salt and dry yeast.

Baking in the “rye” program, with a dark crust.

Components:

75 ml each of water and strong tea leaves;
200 ml unfiltered dark beer;
1 teaspoon each of cocoa and instant coffee;
1.5 teaspoons of dry yeast and salt;
1 tablespoon of white sugar, the same amount of vegetable oil and ground coriander;
1.5 tablespoons of dry mashed potatoes (powder);
2 tablespoons of milk powder;
300 grams of wheat flour;
150 grams of rye flour.

Mix both types of flour with coriander and mashed potato powder and add to the liquid as is. During the kneading process, add wheat flour (if necessary), but no more than 3 tablespoons. Set the bread machine to medium crust mode and the “whole flour bread” program. Such baking is especially successful in Kenwood devices.

Bread with malt in a bread machine recipes

Ingredients:

310 ml water;
50 grams of rye and 350 grams of wheat flour;
2 tablespoons each of sunflower oil and dry fermented rye malt;
1 teaspoon salt;
2 teaspoons dry yeast;
0.5 teaspoon of cumin;
1 tablespoon sugar.

Bake in the “French bread” program (available in Redmond rbm-1905, Zelmer zbm 0900 w, Phillips hd 9046 and others bread machines).

Components:

3 tablespoons fermented rye malt;
50 ml of water (not lower than 60 degrees);
275 cold water;
20 grams of margarine;
400 grams of wheat and 75 grams of rye flour;
1.5 teaspoons each of salt and dry yeast;
2 teaspoons sugar;

Pour hot water over the malt, leave for 2 hours in a thermos or oven. Then cool the brew, add the rest of the products, set the mode to medium crust and bake whole grain bread.

Sweet bread, charlotte, cupcake

We will need:

100 ml of milk (at least water);
3 eggs;
6 tablespoons of vegetable oil and the same amount of sugar;
450 grams of wheat flour;
2.5 teaspoons dry yeast;
0.5 teaspoon salt;
a bag of vanilla sugar;
apples, dried apricots, raisins.

Set the bread machine to the main mode, “Baking with raisins” program, medium crust level.

Components:

5 eggs;
200 grams of granulated sugar and the same amount of flour;
5 grams of vanillin;
2 large apples.

Beat the eggs, add sugar and vanilla, beat with a mixer again. Add flour, stir. Next is a line of sliced apples. Mix the mixture and grease the bread maker bucket with oil. Set the “baking” mode, cooking time – 1.5-2 hours.

List of ingredients:

4 eggs;
100 ml milk, the same amount of sugar;
150 g butter (softened);
250 g flour;
1 teaspoon baking powder;
200 grams of raisins.

Let us describe the order of loading into bread machines, in which liquids go first. Beat eggs with sugar and pour into the bottom. Then – milk, soft butter, flour, baking powder. Add raisins after the appropriate signal. Set the baking program for yeast-free dough.

How to cook bread in a bread machine: video

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