Shawarma with crab sticks. Making homemade shawarma

Shawarma can be prepared not only in the form in which we are accustomed to seeing it, namely with chicken meat. There are other variations of this dish. We offer you a recipe for homemade shawarma with crab sticks.

Ingredients: Lavash – 1 piece,
Crab sticks – 1 package,
Fresh cabbage - 1/4 of a medium head of cabbage,
Onion – 1 piece,
Sweet pepper – 1 piece,
Tomato – 1 piece,
Mayonnaise – 1 teaspoon,
Greens: onion, parsley, dill - a small bunch each,
Salt and pepper - to taste.

Making homemade shawarma:

Wash the cabbage and chop it into small shavings. Salt, pepper, grease with mayonnaise.
Then chop whatever greens you have and mix with cabbage.
Unwrap the pita bread and cut into two equal pieces. Place cabbage mixture on each portion.
Chop bell peppers and place on top of cabbage.
Wash the tomato, cut into cubes and place on the rest of the vegetables.
Crab sticks must be thawed. Chop them into thin strips. Place on each piece of pita bread.
Now you can roll the pita bread one and two.
Leave for half an hour. During this time, the pita bread will be saturated with the juice of cabbage and other ingredients, becoming juicy and tasty.
Shawarma with crab sticks is ready.

Bon appetit!

Several examples of design and serving of homemade shawarma with crab sticks.

Shawarma with crab sticks is a new trend that is already very popular in our family and the families of our friends. It is quite simple to prepare and even a schoolchild can wrap shawarma, so I recommend that young mothers consider this recipe in order to save time. All ingredients for the recipe can be found in any supermarket.
Recipe Specifications
National cuisine: Author's cuisine
Type of dish: Second courses
Recipe difficulty: Very simple recipe

Preparation time: 30 min
Cooking time: 5 minutes
Number of servings: 2 servings
Calorie Amount: 93 kilocalories
Occasion: Picnic, snack

Ingredients for 2 servings
Potatoes 1 pc.
Crab sticks 100 g
Thin lavash 1 pc.
Mayonnaise 1 tbsp. l.
Cucumbers - gherkins 2 pcs.

Step by step
To prepare shawarma with crab sticks, you will need boiled potatoes, pita bread, mayonnaise, crab sticks, and gherkins.
We prepare all the necessary ingredients. Cut crab sticks and cucumbers into small pieces.
Cut the potatoes into slices. I had it pre-boiled.
Grease the pita bread with mayonnaise and place the potatoes on it.
Arrange cucumbers and crab sticks.
We wrap the pita bread on both sides, as in the photo.
Then roll it up like a roll. You can also wrap the shawarma in an envelope.
Then cut the shawarma into 2 parts and serve. Bon appetit!

I've always loved shawarma. I liked the recipe for making shawarma with crab sticks. Crab sticks perfectly complement the taste of meat.
You can prepare shawarma for one person within an hour or even 30 minutes. The main thing is to first defrost the crab sticks and fry the meat. You can add other ingredients to the filling - the posted recipe for making shawarma with crab sticks is one of the simplest.
Number of servings: 1-2
A simple recipe for homemade shawarma with crab sticks step by step with photos. Easy to prepare at home in 1 hour. Contains only 172 kilocalories.

Preparation time: 20 minutes
Cooking time: 1 hour
Calorie Amount: 172 kilocalories
Number of servings: 7 servings
Occasion: For lunch

Complexity: Simple recipe
National cuisine: home kitchen
Type of dish: Dishes in dough

Ingredients for twelve servings
Armenian lavash - 1 piece
Meat - 200 grams (preferably chicken, it goes best with crab sticks)
Cucumber - 1 piece
Tomato - 1 piece
Cabbage - 100 grams
Korean carrots - 50 grams
Crab sticks - 3-4 pieces
Salt - To taste
Spices - To taste

Step-by-step preparation
Let's prepare the ingredients.
Wash the meat in cold water and cut into small pieces. Now you need to fry it in vegetable oil. Add spices to taste, be sure to add salt.
Finely chop the cabbage.
Cut the cucumber into cubes.
Cut the tomato into cubes. We try not to press so that the juice does not leak.
During this time, the meat should already be ready. It's time to add the filling to the pita bread. Pour everything cooked into pita bread. Don't forget about crab sticks. It is advisable to defrost them and wrap them in the middle of the filling.
Now all that remains is to wrap the pita bread. The shawarma is ready and ready to serve.

Here are the ingredients you need to make shawarma with crab sticks.

Let's start by chopping the ingredients. We chop fresh white cabbage very thinly. If you have a special grater for chopping cabbage, you can use it.

Transfer the cabbage to a bowl, season with salt and mix with your hands. The cabbage will give juice and be juicy.

Rinse the fresh cucumber under water. We will not peel off the peel. Thinly slice the cucumber into ring shapes.

We remove the crab sticks from the packaging, which should be defrosted by the time the shawarma is prepared.

Using a knife, cut the crab sticks into strips.

Thin pita bread can be divided into two parts, this will make it more convenient to form the shawarma. So, place the pita bread on a clean table.

Lubricate the surface of thin pita bread with mayonnaise. You can use any mayonnaise. We retreat about 2 cm from the edges of the pita bread.

We spread the filling. First, carefully make a layer of shredded white cabbage.

Place crab stick sticks on the cabbage layer.

Place thin cucumber slices on a layer of crab sticks.

Lubricate the last cucumber layer with mayonnaise again.

We begin to roll the pita bread into the shape of an envelope.

This is the kind of shawarma with crab sticks we got. Enjoy your meal!