Salad with chicken breast and corn is an excellent alternative to traditional Olivier salad. You can prepare this appetizer on holidays and regular days. The dish turns out nourishing and aromatic, due to the correct selection of ingredients. The salad turns out delicious and unusual every time; it can be prepared in different variations.

A cold appetizer will perfectly solve the problem of an empty table when guests unexpectedly arrive. Gourmets will appreciate the exquisite taste of the dish, and housewives will appreciate the speed of preparation and inexpensive set of products.

The presence of chicken fillet in the salad is not accidental, since it is this ingredient that gives it a special taste, is dietary and at the same time nutritious. Corn is used to create an alluring aroma and original salad decoration.

Before preparing the chicken and corn salad, you need to rub the bowl with a cut clove of garlic. Then the dish will acquire an incredible seductive aroma

How to make salad with chicken breast and corn - 15 varieties

For each appetizer, housewives try to select an individual sauce or dressing for the main dish. In this recipe we will try to use a two-ingredient dressing.

You will need:

• Boiled chicken breast - 200 g.
• Fresh cucumbers—100 g.
• Canned corn - 100 g.
• Boiled eggs - 3 pcs.
• Mayonnaise - 60 g.
• Sour cream - 45 g.
• Garlic - 3 g.

Preparation:

Take the chicken fillet and cut it into small cubes, put it in a salad bowl. First cut the eggs in half, and then also into cubes of the same size. Add the chopped eggs to the chicken. Take fresh cucumbers and cut them into strips. This will give the dish beauty and unusualness. We send the vegetable to the chopped ingredients. Pour pre-strained corn into a salad bowl. It is advisable for the product to stand for some time in a separate plate.

Let's start dressing the salad. To do this, take a kitchen scale and weigh the amount of sour cream and mayonnaise we need. Make the dressing in a separate bowl, then squeeze the garlic into it and mix well. We add the resulting mixture to the rest of the ingredients, and mix everything thoroughly; you can add a little salt to the salad.

You can leave the dish in a large salad bowl or place it on a flat plate using a special cylindrical mold, sprinkle with corn kernels and chopped green onions. This will give the snack an aesthetic appearance.

Chicken meat is included in most salads, as it has dietary properties. This ingredient can change the taste of a dish beyond recognition. Due to the availability of products, the snack is quickly prepared at home.

You will need:

• Chicken breast—150 g.
• Corn - ½ can.
• Crackers (bread) -50-70 g.
• Cheese - 150 g.
• Fresh cucumber - 1 pc.
• Mayonnaise - 100 g.
• Sour cream - 100 g.
• Green onion feathers - 1 p.
• Salt - to taste.

Preparation:

First, mix mayonnaise with sour cream until smooth and place the contents in a plastic bag. We make a small hole in it so that the mixture pours out in a thin stream. Cut the boiled chicken breast into small pieces. Then put it in a deep salad bowl and distribute it evenly along the bottom.

You can add salt to taste. Take the sour cream-mayonnaise mixture and cover the meat with a thin layer. Spread the next layer of corn evenly, and again cover with a thin layer of dressing.

Cut the fresh cucumber into thin strips, pour it into a salad bowl and smooth the layer over the surface of the corn. Be sure to add some salt and crush it a little with chopped green onions. And again fill the salad with mayonnaise. Grate the cheese on a fine grater and sprinkle it on the salad; use only half the ingredient. And coat the top layer with mayonnaise. We spread homemade crackers (to prepare them, you need to cut stale bread into cubes and dry it in the microwave). Sprinkle the salad with the remaining cheese and pour mayonnaise. Decorate with corn kernels and green onions around the edges.

Salad with chicken breast and corn "You'll lick your fingers"

I can talk forever about the combination of chicken breast and vegetables. Pickled cucumbers, onions, and potatoes in one salad give the dish an individual taste, and the beautiful and unusual design creates an inherent desire to try the appetizer as soon as possible.

You will need:

• Boiled potatoes - 170 g.
• Boiled salted chicken - 200 g.
• Pickled cucumbers—150 g.
• Onions - 80 g.
• Boiled carrots - 120 g.
• Eggs - 3 pcs.
• Corn - ½ can.
• Mayonnaise - 120 g.

Preparation:

For the convenience of correctly counting ingredients, it is better to use a kitchen scale. We prepare all the components of the dish. First of all, finely chop the onion and pour boiling water over it in a separate bowl for 5 minutes. Meanwhile, grate three eggs and carrots on a fine grater. Grind the potatoes and pickled cucumbers on a coarse grater. Remove excess moisture from cucumbers.

Separate the chicken fillet into fibers using a sharp knife. After which, you can start assembling the salad. To do this, take a flat dish and place the first layer of potatoes on it, then cover it with a layer of onions and a mesh of mayonnaise. Spread the mayonnaise over the onion, pressing it against the potatoes.

It is convenient to use a silicone spatula for this. Distribute a layer of chopped cucumbers and cover with mayonnaise. Lay out the chicken fillet and cover it with mayonnaise, using it to form a low mound.

Place corn on top, season with mayonnaise, distribute carrots on top, and press them well. Apply a thin layer of mayonnaise in a circle and press it onto the carrots (do not touch the middle of the salad). Place the eggs on top of the dressing and press them over the entire area of ​​the dish except the middle. We decorate the middle with corn kernels and beautifully apply mayonnaise.

Chicken and corn salad "Hearty"

Juicy sweet corn and dry chicken fillet go perfectly in one salad. Such an exquisite combination complements the dish with an unforgettable aftertaste. You can surprise your friends and family with this snack.

You will need:

• Hard cheese - 170 g.
• Chicken breast - 300 g.
• Corn - 150 g.
• Eggs - 3 pcs.
• Mayonnaise - 100 g.

Preparation:

Clean the ingredients. Cut the hard cheese into cubes and place in a salad bowl. Grind the chicken breast and eggs in the same way. We supplement the appetizer with corn and season with mayonnaise of any fat content. Mix everything well, add some salt if necessary and serve, garnishing with a sprig of parsley.

Salad with chicken breast and corn "Mushroom"

Mushroom salad, which contains chicken fillet and corn, can rightfully be called exquisite and incomparable. This product will greatly diversify any holiday table and add a zest to the table setting.

You will need:

• Boiled chicken fillet - 300 g.
• Carrots - 100 g.
• Onion - 2 pcs.
• Eggs - 3 pcs.
• Champignons - 300 g.
• Mayonnaise, salt, pepper - to taste.
• Sunflower oil - for frying.

Preparation:

Peel the onion and cut into small cubes. Place in a frying pan with heated oil and leave to sauté over low heat. Grind the peeled carrots on a fine grater, then add them to the onion and mix. While the vegetables are frying, we clean our mushrooms and chop them into cubes and add them to the pan with the vegetables. Mix everything thoroughly, pepper, salt to taste and close with a lid. Leave to simmer over low heat for 15 minutes.

Meanwhile, chop the chicken breast into squares, grate the eggs on a fine grater, and drain the corn. Bring the mushrooms to readiness and cool. Then we put all the prepared ingredients into a salad bowl, season with mayonnaise and mix well.

Salad with chicken breast and corn "Korean notes"

A distinctive feature of salad with chicken breast and corn is that completely different additional ingredients can be used. The abundance of taste and unusual aroma attracts the attention of guests and household members.

You will need:

• Boiled chicken fillet - 2 pcs.
• Egg - 4 pcs.
• Hard cheese - 150 g.
• Korean carrots - 200 g.
• Corn - 1 b.
• Mayonnaise - 100 g.

Preparation:

Prepare the dishes and ingredients. Finely chop the chicken fillet and place it on the bottom of the salad bowl. Cover with mayonnaise and press a little. Spread Korean carrots evenly on top. Place the corn on the carrots and spread over the entire surface. We lay out the grated eggs, and pour a layer of mayonnaise on top of them and smooth them out well. Sprinkle grated cheese on top.

Salad with chicken breast and corn "Vegetable mix"

A vegetable salad with chicken breast and corn would be appropriate on the holiday table, especially in winter. This dish will make a deep accent on the entire feast, since in addition to the bright combination of ingredients, it is dressed in an original way.

You will need:

• Chicken fillet - 2 pcs.
• Green bell pepper - 1 medium.
• Tomato - 2 pcs.
• Onion - 1 pc.
• Canned corn - 1 pc.
• Canned red beans - 1 b.
• Parsley - 5 stalks.
• Chicken seasoning - to taste.
• For the sauce:
• Vegetable oil - 1/3 tbsp.
• Liquid honey - 2 tbsp.
• Mustard - 3 tbsp.
• Vinegar - 3 tbsp.
• Garlic - 2 teeth.
• Thyme - ½ tsp.

Preparation:

Wash the chicken fillet under running water and dry it, then cut it into equal cubes and put it in the refrigerator for an hour. Then fry the meat. Strain canned beans and corn. Remove the seeds from the bell pepper and wash it under running water. Cut peppers and tomatoes into large cubes. Chop the onion with a knife too.

Prepare the parsley. To do this, chop it finely, mix it with chicken and add it to the vegetables. Peel the garlic and squeeze into the salad. Next, mix all the ingredients for the sauce and pour it over the appetizer. Let the dish sit for 30 minutes and you can serve.

Salad with chicken breast and corn "Corn"

Salad with chicken breast and corn can be decorated in any way. It will look aesthetically pleasing on the holiday table. Thanks to smoked meat, the dish acquires new taste qualities.

You will need:

• Smoked chicken breast - 1 pc.
• Egg - 4 pcs.
• Cucumbers - 4 pcs.
• Corn - 1 b.
• Mayonnaise - 100 g.

Preparation:

We break the chicken into several parts, then cut it into small pieces and place it on a prepared dish (preferably an elongated one). We cut fresh cucumbers into strips, after removing the skin from them. Cover the chicken with a thin layer of mayonnaise and pour cucumbers on top, and again a layer of mayonnaise.

Grind the egg on a coarse grater and sprinkle it on the salad and cover with a thin layer of mayonnaise. Then we carefully spread it and give the dish an elongated shape. Pour the pickled corn on top and distribute over the entire surface. Using cucumber skins, we form the petals of a corn cob.

This type of chicken salad should not be salted, since the fillet is smoked and pre-salted. Otherwise, you may over-salt the snack.

Salad with chicken breast and corn "Tender"

Peking cabbage gives this salad a special tenderness. The dish turns out to be satisfying and low-calorie, so you can cook it every day.

You will need:

• Chicken fillet - 1 pc.
• Corn - 1 b.
• Onions - 2 pcs.
• Beijing cabbage - ½ part.
• Raisins - 150 g.
• Vegetable oil - for frying.
• Mayonnaise - 100 g.
• Mustard - 1.5 tbsp. l.

Preparation:

Pour boiling water over the raisins and leave for ten minutes. In the meantime, we are preparing other ingredients. Chop the chicken fillet and onion into small cubes. Add vegetable oil to the frying pan, heat it and add the chicken there. After it has browned a little, add the onion and mustard. When the onion has acquired a golden hue, turn off the pan and mix thoroughly.

Shred the Chinese cabbage into thin strips. Place all the products in a deep bowl, mix thoroughly, add corn and season with mayonnaise. The salad can be served.

Pineapples are sour, so they are wisely selected as a component of most salads. The dish takes on an unusual aroma and appearance when it contains chicken and corn.

You will need:

• Chicken breast - 2 pieces.
• Corn - 1 b.
• Pineapples - 1 b.
• Eggs - 4 pcs.
• Green onion - 1 bunch.
• Mayonnaise - 1 small pack.

Preparation:

Boil chicken eggs and cool. Separate the whites from the yolks. Chop the whites into cubes, and three yolks on a fine grater. Boil the chicken fillet, cool and chop into small fibers. Drain the juice from the canned corn. Chop the pineapples into pieces and finely chop the onion feathers.

Place all the ingredients in one deep bowl, season with mayonnaise, add grated yolk and mix everything well.

It's hard to imagine that pancakes and salad can exist together. Nevertheless, the combination of such ingredients in one dish attracts with its taste and interesting appearance.

You will need:

• Boiled chicken fillet - 1 pc.
• Canned corn - 1 b.
• Marinated champignons - 150 g.
• Mayonnaise - 150 g.
• For pancakes:
• Eggs - 3 pcs.
• Mayonnaise - 120 g.
• Flour - 3 tbsp. l.
• Salt, pepper, oil to taste.

Preparation:

Break the eggs into a bowl, add mayonnaise, flour, salt and pepper. Beat the dough well with a whisk so that there are no lumps. Pour oil into the pan and bake the pancakes until cooked. Then we cool them, stack them on top of each other, cut them into 4 parts and chop them into strips. Place in a bowl.

Next, we tear the fillet into small fibers and cut the champignons into cubes. Strain the corn and add to the rest of the ingredients. Season with mayonnaise and mix well. Be sure to let the salad brew for 2 hours.

Salad with chicken breast and corn "Yogurt"

At any feast, you want to not only surprise your guests, but also please them with the unusual taste of the dishes. It is the yogurt salad with chicken and corn that will make a lasting impression on everyone.

You will need:

• Chicken breast - 500 g.
• Corn - 1 b.
• Hard cheese - 200 g.
• Eggs - 5 pcs.
• Onion feathers - 2 bunches.
• Yogurt - 2 tbsp. L.
• Horseradish - 2 tbsp. l.
• Salt - ½ tsp.
• Ground black pepper - 1-2 pinches.
• Pickled onions - 150 g.
• Vegetable oil - 2 tbsp. l.

Preparation:

Grind the hard cheese on a fine grater, add strained corn and pickled onions. Then cut the chicken fillet into cubes and fry in vegetable oil until golden brown. We also cut the eggs into cubes. Finely chop the onion and add to the prepared products.

For salad dressing, mix horseradish, yogurt, salt, pepper, stir until smooth, and season the salad with it. Leave for several hours.

This is a great idea to pamper your loved ones. The original selection of ingredients will be reflected in the unusual taste of the salad.

You will need:

• Boiled chicken fillet - 300 g.
• Hard cheese - 150 g.
• Canned beans - 200 g.
• Canned corn - 400 g.
• Pickled cucumbers - 3-4 pcs.
• Garlic - 1 clove.
• Brown bread - 3 slices.
• Parsley - 1 bunch.

Preparation:

We peel the garlic and pass it through a press. Rub the black bread with salt and garlic, then cut into cubes and dry in a dry frying pan. Chop the cucumbers into cubes, strain the corn and beans. Cut the cheese into thin strips.

Finely chop the parsley and mix all the ingredients in a salad bowl. Season well with mayonnaise and knead again. Add salt to taste.

Salad with chicken breast and corn "Kaleidoscope"

Salad "Kaleidoscope" is incredibly tasty and bright. Thanks to the right combination of bell pepper, chicken and corn, the dish has a sweetish original taste.

You will need:

• Onions - 1 pc.
• Chicken fillet -250 g.
• Bell peppers - 1 pc.
• Fresh cucumber - 1 pc.
• Canned corn - 0.5 cans.
• Mayonnaise, salt, herbs - to taste.

Preparation:

Cut the onion into small cubes and leave to marinate, sprinkling it with a pinch of salt and stirring. Grind the chicken fillet into equal cubes, also chop the bell pepper and cucumber.

Drain the liquid from the canned corn and add it to the salad bowl with all the prepared ingredients. Then add mayonnaise and mix the salad well; if desired, place the appetizer on a flat dish and garnish with thinly sliced ​​cucumber and dill.

The interesting colorful and spring design of the salad with chicken, herbs and corn will not leave anyone indifferent. Thanks to this composition of products, the snack turns out to be refreshing and healthy.

You will need:

Parsley, green onions - 1 bunch each.

Spinach or sorrel - 1 bunch.

Fresh cucumber 1 pc.

Boiled chicken fillet 1 pc.

Crackers 100 g.

Canned corn 1 b.

Tomato 1 pc.

Mayonnaise 150 g.

Preparation:

Chop all the greens as finely as possible. Place in a deep bowl and sprinkle with salt. Cut the fresh cucumber into small cubes, boiled chicken can be disassembled into fibers or also cut into cubes.

Add canned corn and croutons to the ingredients (it is important to first sprinkle them with Italian herbs, chopped garlic and olive oil). Season the dish with mayonnaise, add salt to taste and garnish with tomato slices.

Olga Dekker

Salad with corn and chicken breast - easy to prepare, eat with pleasure

Hello, my dear readers!

5 rules of proper nutrition from Olga Dekker

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Would a salad with corn and chicken breast surprise you? How many of them have probably been on your table!

But my salad has three big advantages! :)

• First of all, it is incredibly delicious! You should see how joyfully my family and friends eat it! Sometimes it’s even a shame for the main dish, to which the salad was only supposed to be an addition! :)

• Secondly, it seems to be specially created to improve your figure and improve your health. I guarantee that with him your wonderful transformations will not keep you waiting!

• Thirdly, I will tell you about a special trick! ;) With it, you can instantly turn the familiar taste of chicken salad into a very interesting and unusual one!

And for greater clarity, I have prepared a video for you on how to prepare this miracle salad! You will find it a little lower in the recipe. :)

I'm very interested to know if you like the video recipe? Write your opinion in the comments, please. For now let's...

Let's turn on the music :)

With a beautiful video and the wonderful song Katie Melua - If You Were A Sailboat, it will be much more pleasant for us to cook, right? :)

I think we can now start with the step-by-step recipe. But you understand that we need something?..

What exactly? Yes, we need to check the grocery list! :)

Products:

And now you will see that my salad has one more advantage! It is very easy to prepare. And, as always, a recipe with photos will help us :)

Recipe:

Although, like all similar dishes, chicken breast and corn salad will only benefit if it stays in the refrigerator for a while.

Maybe you prefer to be shown as well as told? :)

Very well! Here he is...

Video recipe:

You'll soon see that the salad tastes amazingly good! In the meantime, you can find out about its BJU and calorie content :)

Calories love counting

100 grams of today's dish contains 81.28 kcal!

• Protein - 9.79 g;
• Fat - 2.78 g;
• Carbohydrates - 3.8 g;

Not bad, right? :)

Prepare more chicken-corn salad - your guests will definitely ask for more!..

To accompany such a dish, you need to take something equally tasty and healthy!

The best combinations

For example, I suggest trying it together

• or with .

And if you are interested in the second course, then you can’t think of anything better! :)

But you can come up with tons of options for such a salad! :)

Space for creativity

The most popular additives are pineapple and cheese like feta cheese and Adyghe cheese.

• Red onions - because they are sweeter - are also in demand.
• There is a variation of this dish with cabbage – white or Peking cabbage.
• Seafood is also added - mussels or shrimp.
• Crab sticks are also a culinary leader. But please make sure they are of good quality!

Chicken salad with tomatoes and beans turns out very tasty. Avocado and various nuts will also be an interesting combination, don’t you agree? :)

And, of course, mushrooms - where would we be without them? Honey mushrooms or white ones are especially good here :)

Little tricks

This is all great, but I promised to tell you about a simple trick that will improve the taste! Remember?

You just need to take some fresh sweet corn on the cob and grill it. And then cut the grains from the finished cobs. The salad will be much tastier with them. :)

Try different options

Simply changing one or two ingredients will give you a slightly different dish every time! Be sure to write to me about your impressions. :)

And be sure to share similar recipes. I will be very glad! :)

Salad with chicken breast and corn will compete with popular everyday and holiday appetizers. It is very rare to see two components that are actively used in dietary nutrition, perfectly complement each other, go well with vegetables, cheeses and dressings, making the dish tasty, varied, low-calorie and healthy.

The editors of “Quick Recipes” have prepared a selection of recipes for salad with canned corn and chicken breast. Chicken and corn are often combined with boiled eggs, cheese, herbs and mayonnaise. Light combinations with tomatoes, avocados, pineapples with butter or yogurt are very popular. All these salads have one thing - they are tasty, unusual, simple and affordable.

Chicken and corn salad - Seventh Heaven

Easy to prepare and very tasty, the salad can be served for any occasion. This salad is sure to please all guests.

Ingredients:

• 1 chicken breast;
• 3 eggs;
• 200 grams of canned corn;
• 1 small red onion;
• 200 grams of mayonnaise.

General characteristics:

• Cooking time: 40 minutes;
• Number of servings: 3;

Cooking method:

1. Prepare all products. Peel the onions and rinse under cold running water. Boil the chicken breast until tender and cool. It is recommended to take sweet red onion into the salad; with it, the salad will turn out more tender and more refined.
2. Break the eggs into a bowl, add salt, season with spices and beat everything well, but not until foamy. Heat a non-stick frying pan and fry thin egg pancakes until golden brown. If necessary, add a little vegetable oil.
3. Cut the chicken into small cubes. Place the fillet on a plate in the first layer, finely chop the onion and sprinkle the next layer on the meat.
4. Stack the finished egg pancakes and cut into thin noodles. Place egg noodles on the meat and onions, sprinkle with canned corn and season with mayonnaise. Let it soak a little.
5. You can serve the salad to the table by arranging it in the form of a pod, garnishing the edges of the dish with chips and green dill.

Salad with chicken, corn and pineapple

Chicken breast, pineapple and corn salad has become a real classic. Even children like its delicate and refined taste. Adults will also appreciate it.

Ingredients:

• Canned corn – 1 can;
• Canned pineapples – 1 can;
• Chicken breast – 300 g;
• Chicken eggs – 3 pieces;
• Onion – 1 piece;
• Cheese – 100 g.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. Boil chicken fillet in boiling water with salt for 30 minutes. Don't rush to drain the water. Let the breast sit in the water for a while. Then the meat will be juicy.
2. Cut the fillet into medium-sized cubes. Boil eggs and cut into cubes. If you plan to use onions, you need to marinate them first.
3. To do this, sprinkle finely chopped onion with vinegar, sprinkle lightly with sugar, after 10 minutes it is placed in a hot frying pan and lightly heated with oil. Mix all the products and season with mayonnaise, you can use homemade mayonnaise.

Chicken breast and corn salad

A quick and very tasty salad, suitable for both a holiday lunch and a regular family dinner.

Ingredients:

• Chicken breast - 200 G;
• Canned corn - 200 grams;
• Eggs - 3 pcs.;
• Apple - 1 pc.;
• Crackers - 50 G;
• Mayonnaise to taste.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Prepare all the necessary ingredients. Boil the chicken breast until tender, boil the eggs hard-boiled.
2. Chop the chicken and eggs into approximately equal cubes. Mix them in one bowl.
3. Cut the apple into small cubes and add to the previously prepared ingredients. Also add canned corn and croutons. Season with mayonnaise, mix everything well.
4. Chicken and corn salad is ready. It will decorate any holiday table.

Corn and bean salad

Ingredients:

• a can of corn;
• 350 g chicken meat;
• 200 g hard cheese;
• half a glass of canned beans;
• olive oil;
• pepper, herbs, green onions to taste.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 3;

Cooking method:

1. The process of preparing the salad is very simple. Chicken fillet is boiled until cooked and cooled.
2. Then it must be cut into cubes and placed in a common dish. Corn, beans and grated hard cheese are added to the main ingredient.
3. The salad is dressed with olive oil, its taste is improved by pepper. Mixing unique ingredients allows you to get not only a tasty, but also healthy dish.
4. Salad with beans, corn and chicken has unique nutritional properties.

Chicken and corn salad with cheese

Ingredients:

• boiled chicken fillet - 350 gr.;
• hard cheese - 250 gr.;
• white bread - 250 gr.;
• boiled eggs - 3 pcs.;
• canned corn - 1 can;
• mayonnaise - 50 gr.;
• salt - to taste;
• ground black pepper to taste.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. Cut boiled chicken fillet, boiled eggs, cheese into cubes. Add corn.
2. Cut the bread into cubes and dry in the oven until golden brown. Instead of the oven, you can fry the bread in a frying pan in oil with garlic.
3. Add salt and pepper. Season with mayonnaise and serve. We recommend dressing this salad just before serving. So that the crackers do not have time to get soggy and are crispy.

Salad with chicken fillet, corn, eggs, cheese

Ingredients:

• chicken fillet - 200 gr.;
• chicken eggs - 2 pcs.;
• lettuce leaves – 100g;
• onion – 1 pc.;
• apple cider vinegar – 2 tbsp;
• salt to taste;
• cheese - 150g;
• corn - 200 gr.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 3;

Cooking method:

1. First you need to rinse the chicken fillet under running water and then boil it.
2. Finely chop the onion and then pour in apple cider vinegar. Leave the onion in the apple cider vinegar for 10-15 minutes.
3. Pass the eggs through an egg slicer. Grate the cheese on a fine grater, so the salad turns out more airy and tender.
4. Pour eggs into a plate. Also add grated cheese. Then add onions and corn. Add chopped lettuce leaves to a plate, season with mayonnaise and salt to taste.
5. Finely chop the chicken fillet and add to all the ingredients, mix again. The salad is ready and you can serve it on the table, first garnishing it with herbs.

Smoked chicken and corn salad with pineapple

Ingredients:

• Canned pineapple - 1 can;
• Smoked chicken - 300 gr.;
• Canned corn - 1 can;
• Onion - 1 head;
• Mayonnaise to taste.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. The chicken in this salad can be used either smoked or boiled. The fillet should be cut into cubes.
2. It is better to use pineapple already cut into cubes. It should be placed in a colander to remove the liquid.
3. Place prepared ingredients into a bowl. Finely chop the onion and place in a bowl. Add the corn, from which you first had to drain the liquid.
4. Season the salad with mayonnaise and mix well. This salad can be served in portioned bowls or in a common salad bowl. A delicious salad with smoked chicken and corn is ready.

Chicken, corn and apple salad

Ingredients:

• Chicken leg – 1 pc.,
• Canned corn – 200 gr.,
• Eggs – 2 pcs.,
• Processed cheese
• Apples – 1 pc.,
• Mayonnaise,
• Salt.

General characteristics:

• Cooking time: 25 minutes;
• Number of servings: 3;

Cooking method:

1. To prepare this salad, you can use either chicken breast or chicken leg. This or that part of the chicken should be boiled until tender in salted water with spices and bay leaf. After cooling, separate the chicken breast into fibers with your hands; you can cut it into cubes. Remove the skin from the chicken leg. Separate the meat from the bone. Cut it along the grain into strips.
2. Boil chicken eggs hard. Clean. Grate on a fine grater. Take the required amount of canned corn from the jar to prepare layered chicken salad.
3. Place chicken pieces on a flat plate. Brush the chicken with mayonnaise. Add some salt. The next layer will be a finely grated apple. Since the pulp of apples tends to quickly oxidize in air and become brown, the apple must be grated immediately before it is added to the salad.
4. Spread the apple in an even layer on the chicken. This layer of salad does not need to be greased with mayonnaise, since the apple is very juicy and it will perfectly saturate the lower meat layer of the salad. Place the grated eggs in the next layer. Try to lay them out in a slide.
5. Lightly salt the top. Sprinkle with mayonnaise. Use a spoon to smooth out the salad so that it forms a mound. Sprinkle half the portion taken from a can of canned corn onto the salad.
6. Grate the processed cheese on a coarse grater.Sprinkle it over your salad.If the cheese is soft, put it in the freezer for 30 minutes.All that remains is to sprinkle the remaining corn kernels on top.Place the layered salad with chicken, corn and apple in the refrigerator to soak.One hour will be enough for it to soak.

• Season the salad, which contains exotic fruits, with olive oil, not sunflower oil.
• Before dressing the salad, it should be salted and mixed.
• As a rule, salts are used.
• Do not eat mayonnaise, especially at night: it makes dishes too rich, high in calories and often suppresses the taste of the food.Dilute it with low-fat sour cream - it will be tastier and healthier.

Chicken and corn salad has long occupied a well-deserved place of honor on the menu. Thanks to the many variations in cooking, every housewife will probably have her own signature recipe, which she guards in the strictest possible way.

Since the salad does not have any specific connection, like, for example, Olivier, the variations in its execution are simply off the charts.

And yet the salad has a backbone; the classic version is considered to be a fairly budget-friendly composition: chicken, corn and boiled chicken eggs. Typically, such a salad is dressed with mayonnaise, but vegetable oil is also suitable, resulting in a more dietary version of the dish.

When choosing a can of canned corn, pay attention not only to the composition and expiration date, but also to the weight of the product without liquid. This value is usually written below the net weight and in smaller font. The higher the weight of the product, the more corn, rather than liquid, you will see in the jar.

There are also no restrictions in the execution of the salad: some manage to turn it into a work of art, some limit themselves to serving portions, and some simply mix all the ingredients without thinking about anything.

Be that as it may, the combination of sweetish, juicy corn and tasty chicken meat leaves few people indifferent.

How to make chicken and corn salad - 15 varieties

A light salad option with the refreshing taste of cucumber. Instead of boiled meat, it is suggested to use smoked chicken.

Ingredients:

• Smoked chicken meat - 1 pc.
• Fresh cucumber - 4 pcs.
• Chicken boiled eggs - 4 pcs.
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Cut the leg into squares, removing the skin. Place the meat in an oval salad bowl, pour over mayonnaise. Peel the cucumber and cut into thin strips. Place in the second row, pour mayonnaise over it. Grate eggs on top and cover with mayonnaise. Place corn on top in one layer. Basically, the salad is ready. You can make an ear of corn as a decoration by placing green petals on one side. This can be made from green onions or cucumber peel.

A salad where everything is ready in a minute. You only need to boil the eggs, everything else needs to be bought and cut or grated.

Ingredients:

• Smoked chicken meat - 1 pc.
• Chicken boiled eggs - 4 pcs.
• Canned corn -1 can
• Apples - 2 pcs.
• Mayonnaise - to taste

Preparation:

Cut the chicken into strips. Grate the apple and eggs. Mix all ingredients. Add corn. Season with mayonnaise.

Since apples darken quickly, treat them with lemon juice.

Spicy salad with the addition of crispy croutons. Due to the large number of ingredients, the taste of the salad is rich.

Ingredients:

• Boiled chicken fillet - 300 g
• Pickled cucumber - 3 pcs.
• Chicken boiled eggs - 2 pcs.
• Canned corn -1 can
• Crackers - 1 pack
• Hard cheese - 100 g
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Cut the chicken fillet into cubes. Chop the cucumbers into strips. Cheese on a grater.

Season with mayonnaise and spices to taste. Add crackers and mix.

Salads that contain commercial croutons should be salted only after they have been added.

Spring salad with fresh tomatoes and Chinese cabbage. You can season it with either mayonnaise or olive oil.

Ingredients:

• Boiled chicken fillet - 300 g
• Beijing cabbage - 200 g
• Tomatoes - 3 pcs.
• Chicken boiled eggs - 3 pcs.
• Canned corn -1 can
• Olives - 1 jar
• Dressing - to taste

Preparation:

Cut eggs into cubes. Meat - in strips. Coarsely chop the tomatoes. Chop the cabbage into strips.

Mix corn with other ingredients and season with mayonnaise or oil,

A delicious salad option with the addition of sweet pineapple. Adding pineapple to salad has become a fashionable habit for many, and this salad can add to the repository of such recipes.

Ingredients:

• Boiled chicken fillet - 400 g
• Chicken boiled eggs - 2 pcs.
• Canned corn -1 can
• Canned pineapple (preferably diced) - 1 can
• Green onions - to taste
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Chop the egg whites into small cubes and grate the yolks.

Cut the chicken into large pieces.

Drain the juice from the jars. Place their contents in a salad bowl. If the pineapples are in half rings, they must first be cut into squares. Finely chop the onion.

Mix all ingredients with mayonnaise. You can serve the salad in a single salad bowl, or you can lay it out in portions.

The already familiar combination of crab sticks and corn is complemented by the taste of smoked chicken and crispy croutons.

Ingredients:

• Smoked chicken meat - 300 g
• Canned corn -1 can
• Crab sticks - 300 g
• Crackers - 1 pack, not very intense in taste
• Mayonnaise - to taste

Preparation:

Chop the chicken and crab sticks into equal medium cubes. Add the remaining products and mayonnaise to them.

The correct tone in preparing salads is to cut the ingredients into one style and size: only cubes or only strips.

A version of the recipe with the addition of mushrooms makes the salad even more satisfying and nutritious. Mushroom lovers and the male half of the celebration will definitely like this option.

Ingredients:

• Boiled chicken fillet - 300 g
• Chicken boiled eggs - 2 pcs.
• Canned corn -1 can
• Onion - 1 pc.
• Carrots - 1 pc.
• Mushrooms (boiled or pickled) - 200 g
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Fry chopped onions and carrots. Add mushrooms (chop large ones) and fry for a couple of minutes.

At this time, chop the fillet and grate the eggs.

Mix the products, add corn to them and season.

A truly masculine salad with Korean carrots and omelette. Spicy, satisfying, all men will like it.

Ingredients:

• Raw chicken fillet - 300 g
• Fresh eggs - 2 pcs.
• Korean carrots - 100 g
• Mayonnaise, vegetable oil - to taste
• Salt and seasonings - to taste

Preparation:

Fry chicken meat in a frying pan with spices.

Place in a bowl.

Top with carrots, then corn.

Beat eggs and one tablespoon of mayonnaise in a separate cup, pour into a frying pan and fry. Cool the resulting omelet. Cut it into squares. Mix everything and season.

Recipe with crispy, tasty Chinese cabbage. Raisins add a slight sweetness.

Ingredients:

• Boiled chicken fillet - 300 g
• Canned corn -1 can
• Onion - 1 pc.
• Beijing cabbage - 300 g
• Raisins - 50 g
• Mustard - 1 tbsp.
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Cut the chicken into squares. Finely chop the onion into cubes. First fry the chopped meat in a frying pan, then the onion, and add mustard. Rinse the raisins and pour boiling water over them. Drain the water.

Shred the cabbage.

Mix all products with corn.

Season everything with spices and mayonnaise.

This cooking option is also known as "Sunflower". Thanks to its interesting combination of products and unusual appearance, it is very popular.

Ingredients:

• Chicken fillet - 300 g
• Canned corn - 1 can
• Canned mushrooms - 200 g
• Boiled egg - 3 pcs.
• Boiled carrots - 1 pc.
• Onion - 1 pc.
• Olives - 100 g
• Chips - to taste
• Mayonnaise and spices - to taste

Preparation:

The salad is laid out on a large dish.

Chop the fillet into slices and fry. Grate the peeled carrots and eggs.

Reduce large mushrooms. Make the onion into thin half rings.

Place the salad: fillet, coat with mayonnaise.

Then carrots, mayonnaise mesh. Mushrooms and onions, mayonnaise between them. Then eggs, mayonnaise and corn.

Place the chips around the salad like petals, and cover the salad with olives.

Healthy spring salad with a lot of greens and fresh cucumber. If you replace mayonnaise with oil, the healthfulness and dietary content of the salad will double.

Ingredients:

• Boiled chicken fillet - 300 g
• Crackers - 200 g
• Fresh cucumber - 1 pc.
• Sorrel (or spinach) - to taste
• Parsley - 1 bunch
• Green onion - 1 bunch
• Mayonnaise - to taste

Preparation:

Peel the cucumber and cut into strips. Finely chop all the greens.

Cut the chicken into cubes. Lay out the corn.

Cut the bread into cubes, sprinkle with dried herbs and spices, sprinkle with oil and fry in the oven.

Season with mayonnaise and garnish with tomato.

A real dietary salad, light and low-fat. Vegetables and lean fillet are a godsend for those who care about their figure and health.

Ingredients:

• Chicken fillet - 200 g
• Bell pepper - 1 pc.
• Green salad - 1 pc. (in a glass)
• Canned corn - 1 can
• Salad onion - 1 pc.
• Yogurt without additives - to taste
• Salt and spices - to taste

Preparation:

Boil or fry the fillet until cooked. Cut into strips.

Finely chop the onion into half rings. Cut the pepper into strips no thicker than 0.5 cm. Mix everything, add corn, herbs, season with yogurt. Serve on lettuce leaves.

A salad combining the taste of smoked chicken and hard cheese. Delicious, rich and simple.

Ingredients:

• Smoked chicken meat - 1 pc.
• Hard cheese - 100 g
• Beijing cabbage (or salad) - 100 g
• Canned corn -1 can
• Mayonnaise - to taste
• Garlic - 2 cloves
• Spices and herbs - to taste

Preparation:

Cut the chicken into cubes. Cut the cheese into cubes of equal size.

Chop cabbage or lettuce. Chop the greens.

Squeeze garlic into mayonnaise. Season all the resulting salad products with this mixture.

Delicious, fresh salad with tomatoes, croutons and light dressing. A great option for a summer table.

Ingredients:

• Boiled chicken fillet - 200 g
• Canned corn - 1 can
• Hard cheese - 200 g
• White bread - 2 pieces
• Mustard - 1 tbsp.
• Bell pepper - 1 pc.
• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Olive oil - to taste
• Butter and vinegar - to taste

Preparation:

Cut the chicken into cubes, also add tomatoes and peppers. Grate the cheese.

Beat olive oil with vinegar, mustard, and spices separately. Cut the bread into squares and fry in the oven. Season the salad with a mixture of oil and spices.

A hearty salad option. However, adding beans to the recipe does not increase the cooking time since canned beans are used.

Ingredients:

• Chicken fillet - 200 g
• Canned beans - 1 can
• Hard cheese - 150 g
• Canned corn -1 can
• Pickled cucumbers - 3 pcs.
• Rye bread - to taste
• Mayonnaise - to taste
• Garlic - 2 cloves
• Spices and herbs - to taste

Preparation:

Pass the garlic through a press. Rub bread with it, cut it and fry or dry it.

Cut the fillet. Cut cucumbers and cheese into strips. Finely chop the greens.

Mix all the products in a bowl, drain the liquid from the cans and add the beans and corn. Season with mayonnaise, salt, add croutons.

Chicken and corn salad always turns out tender and tasty, and the variety of recipes using these products allows you to prepare a dish for any occasion. It is better to take skinless chicken breast as the main component - it is rich in healthy protein and contains few calories.

A light but satisfying salad with a refreshing cucumber note.

Chicken and corn salad has a nice flavor profile.

Required Products:

• 400 g chicken meat;
• 4 fresh cucumbers;
• 4 eggs;
• 300 g canned corn;
• 200 g low-calorie mayonnaise;
• 2 g salt.

Cooking steps.

1. The chicken is placed in boiling water and cooked for 40 minutes.
2. The cooled meat is cut into squares.
3. Peel and cut the cucumbers into cubes (young ones can be used with the peel).
4. The eggs are crushed on a medium grater.
5. Liquid is drained from a can of corn.
6. The prepared products are mixed, salted, seasoned with mayonnaise and served immediately.

Light and tender salad with pineapples

A salad with chicken, corn and pineapples looks very impressive on a holiday table, and its sweet and sour taste goes perfectly with white wine. The low calorie content of the dish allows it to be included in the diet.

List of ingredients:

• 2 boiled chicken breasts;
• 340 g canned pineapple pieces;
• 1 lemon;
• 150 g corn from a can;
• three tablespoons of low-fat sour cream;
• salt and black pepper to taste.

Cooking technology.

1. The chicken is cut into neat cubes.
2. Pineapple pieces are poured with the juice of a whole lemon and left for 15 minutes.
3. In a salad bowl, combine meat, acidified pineapple and corn without liquid.
4. The dish is salted, peppered, sprinkled with sour cream and laid out on plates.

Salad with chicken, corn and cheese

This quick-to-prepare and very appetizing dish is suitable for both an everyday snack and as a holiday snack.

The salad looks original on the holiday table.

Compound:

• 400 g boiled chicken breast;
• 340 g corn from a can;
• 3 pickled cucumbers;
• 1 carrot;
• 150 g Dutch cheese;
• 200 g mayonnaise;
• salt and pepper.

Cooking method.

1. The chicken is cut into small pieces and transferred to a salad bowl.
2. Add corn, after draining the liquid.
3. The cucumbers are dried on a napkin, finely chopped and placed in a salad bowl.
4. Add grated fresh carrots.
5. The salad is sprinkled with grated cheese, salt, pepper and seasoned with mayonnaise.

We supplement the recipe with mushrooms

The combination of chicken and pickled mushrooms, complemented by corn, will please the most picky gourmet.

Required components:

• 400 g boiled chicken;
• 150 g pickled champignons;
• 1 small onion;
• 100 g each of sour cream and mayonnaise;
• 20 ml vegetable oil;
• salt as desired.

Step by step recipe.

1. The mushrooms are washed from the marinade and fried in oil along with chopped onions for 3 minutes.
2. The corn is taken out of the jar.
3. The chicken is cut into small slices.
4. The products are combined in a salad bowl and salted if necessary.
5. Salad with chicken and mushrooms is dressed with sour cream and mayonnaise sauce.

Salad with smoked chicken, croutons and corn

The successful combination of spicy meat, spicy croutons and juicy vegetables makes this dish incredibly tasty.

Perfect for an evening dinner!

Required:

• 400 g smoked chicken;
• half a loaf (stale);
• 2 garlic cloves;
• 40 ml olive oil;
• 340 g canned corn;
• 1 bell pepper;
• 1 large fresh cucumber;
• 250 g mayonnaise;
• ground black pepper;
• salt.

Cooking steps.

1. The loaf is cut into cubes.
2. Chop the garlic very finely, salt it and leave for 15 minutes to release the juice.
3. The bread is mixed with garlic and olive oil, and then baked at 180°C for 12 minutes until an appetizing crust appears.
4. The chicken is freed from skin and bones and finely chopped.
5. Cucumber and pepper are cut into small cubes.
6. All chopped ingredients are combined in a large salad bowl, supplemented with corn without liquid, sprinkled with salt, black pepper and seasoned with mayonnaise.

Hot snack option

A savory dish with an original taste will allow you to have a quick snack and warm up on the coldest day.

Grocery list:

• 600 g chicken meat;
• 1 carrot;
• 100 g frozen green peas;
• 200 g corn from a can;
• 100 ml cream 30% fat;
• 4 lettuce leaves;
• half a lemon;
• 40 ml soy sauce;
• 20 ml liquid honey;
• 5 g grated ginger root;
• 20 ml oil for frying.

Sequencing.

1. Combine ginger, honey, squeezed lemon juice and soy sauce. A third of the marinade is put in the refrigerator.
2. Raw chicken is cut into large pieces and marinated in the resulting mixture for 1 hour.
3. The carrots are boiled until soft, cut into strips and placed in a saucepan along with the peas. Vegetables are poured with cream and simmered for 10 minutes. Afterwards, they are kept under the lid so that they do not cool down.
4. The marinated meat is cut into smaller pieces and fried in oil.
5. Lettuce leaves are placed at the bottom of the dish, stewed vegetables are placed on top, then hot fried chicken is laid out.
6. Everything is sprinkled with corn and poured with the infused marinade from the refrigerator.

Cooking in layers

A bright layered salad always looks festive. To carefully assemble even layers of components of very different consistencies, you can use a springform baking dish or a plastic bottle cut off on both sides.

A bright and colorful salad will delight all guests!

Ingredients:

• 350 g boiled chicken fillet;
• 300 g fresh champignons;
• 340 g canned corn grains;
• 2 hard-boiled eggs;
• 1 onion;
• 1 boiled carrot;
• 60 ml vegetable oil;
• 150 g salad mayonnaise.

Cooking stages.

1. Mushrooms are cut into thin slices and fried in oil.
2. Finely chop or grate carrots and onions. Vegetables are fried until golden brown along with champignons.
3. The chicken is separated into small pieces by hand.
4. Eggs are cut into smaller cubes.
5. Carrots are cut into strips.
6. The liquid is drained from the corn.
7. The salad is assembled in the following order: mushrooms with onions, carrots, chicken, eggs and corn. Each layer is thinly coated with mayonnaise.
8. Before serving, keep the salad in the refrigerator for at least an hour so that all its layers are saturated with juices and sauce.

For those who are on a diet - with apples

This salad contains only low-calorie foods, so it can be safely served to even the most picky people losing weight.

Compound:

• 300 g boiled chicken breast;
• 300 g canned corn;
• 2 small sweet and sour apples;
• 3 hard-boiled eggs;
• 40 ml olive oil;
• half a lemon;
• 5 ml apple cider vinegar;
• salt to taste.

Procedure.

1. Eggs are mashed with a fork.
2. The breast is cut into cubes.
3. Peel the apples and remove the cores. The fruits are grated on a coarse grater.
4. For the sauce, mix oil, lemon juice, vinegar and salt.
5. The crushed ingredients are combined, poured over the sauce, topped with corn and served immediately.

Spicy salad with Korean carrots

The aroma of Korean carrots instantly transforms a classic salad into a delicious new dish.

The combination of taste and presentation of the salad guarantees the culinary delight of your family and friends.

Required components:

• 350 g boiled chicken;
• 250 g canned corn;
• 150 g Korean carrots;
• 40 ml soy sauce;
• 2 sprigs of mint and basil;
• 1 clove of garlic;
• 5 g chopped ginger;
• 40 ml sunflower oil;
• 20 ml lemon juice;
• 10 g brown sugar;
• 1 g paprika.

Recipe.

1. The chicken is cut into long pieces. They are sprinkled with salt, paprika and fried in oil for 5 minutes.
2. Place the carrots in a sieve to drain the marinade, and then cut into shorter strips.
3. Mint and basil are finely chopped, poured with lemon juice and soy sauce, covered with ginger and sugar. Add crushed garlic.
4. Chicken, carrots and corn (without liquid) are mixed and the finished culinary masterpiece is seasoned with spicy sauce.

Egg Pancake Recipe

Instead of boiled eggs, this salad uses an unusually prepared omelet. The original design allows you to place the dish on the holiday table or use it to diversify your Saturday breakfast with your family.

You will need:

• 200 g boiled chicken;
• 150 g corn grains;
• 150 g parmesan;
• 1 fresh cucumber;
• 3 raw eggs;
• 100 ml milk;
• 20 g flour;
• 50 g mayonnaise;
• dill, parsley;
• lettuce leaves;
• salt, pepper to taste;
• oil for frying.

Cooking stages.

1. Dill and parsley are finely chopped.
2. Beat the eggs with a whisk, add milk and sifted flour and stir again.
3. Some of the greens are placed in the resulting mass.
4. Prepare 3 thin omelettes using a small amount of oil.
5. Each omelette is cooled, rolled into a tube and cut into pieces 2 cm wide.
6. Cucumber and meat are cut into cubes.
7. The cheese is grated on a medium grater.
8. Place some of the egg rolls on the bottom of the dish.
9. Add the remaining ingredients and salt, pepper and season with mayonnaise.
10. The salad is topped with corn and leftover scrambled eggs.

By adding boiled chicken and canned corn with other ingredients and sauce, you can quickly prepare a tasty, juicy, satisfying dish for every day or a savory, original appetizer for a special occasion.