Rice casseroles. Rice casserole in a slow cooker Rice casserole with apples recipe in a slow cooker

Do you know what is the best way to cheer yourself up? Food! Especially if the food is delicious. Especially if it is cooked in a slow cooker. Why in it? Because when cooking with a multicooker, you don’t need to strain yourself or spend a lot of effort. Your irreplaceable assistant will be happy to do all the most difficult work herself. You can create a wide variety of dishes with this kitchen gadget. For example, cook a delicious rice casserole in a slow cooker. This dish is very satisfying and incredibly flavorful. The most important thing is that you can add very unusual ingredients to it, and the taste will not be lost, but only gained.

Cooking rules and features

In order for a rice casserole cooked in a slow cooker to fully please not only our stomach, but also our soul, the following rules must be followed:

The most important thing that every housewife should understand when working with rice is that it must be thoroughly washed. At least 7 times! It is very important to ensure that the water from under the cereal flows clear. Firstly, clean rice is a guarantee of health, because in fact you do not know where and how it was stored. Secondly, when cooking, washed cereals do not stick together at all.
To make a sweet rice casserole, it is best to use powdered sugar rather than sugar. The experience of culinary experts says that it will bake better and rise stronger.

Benefits of rice casserole

The sweet casserole has become a real salvation for millions of young mothers whose children refuse to eat rice porridge. The fact is that baked rice, especially when combined with various fruits, causes practically no rejection in children. They eat this casserole with pleasure, without even thinking about what it is made from.

If you add apples, bananas or melon to the recipe, you won’t hear the taste of the rice at all. You can also use vanillin or cocoa, which children love so much. Another hit for the little ones, by the way, is the curd and rice casserole. There is generally a double benefit here: both cereal and fermented milk product.

However, savory rice casserole is just as good. This is also an incredibly tasty and healthy dish. There are many recipes for its preparation: with minced meat, meat, vegetables, cheese. For every taste!

This is how a slow cooker turns ordinary cereal with something into an interesting dish.

Simple rice casserole recipe

To prepare sweet rice casserole in a slow cooker we will need:

rice - 200 grams;
milk - 400 milliliters (medium fat content);
powdered sugar - 180 grams;
butter - 80 grams;
egg - 2 pieces (you can replace mashed potatoes from two ripe bananas);
vanillin - on the tip of a knife;
salt - half a teaspoon without a slide.

Preparation:

First of all, thoroughly wash the rice. Then we put it in a multicooker, fill it with milk and cook it in the “Rice” or “Porridge” mode.
Pour the finished rice into a separate container and leave to cool.
Using a whisk, beat the eggs with powdered sugar until foam appears. If you are using banana puree, just mix it thoroughly with the powder.
To the warm, but no longer hot rice, add beaten eggs, butter, vanillin and salt. Now mix it all very well.
Grease the multicooker bowl with butter, then move our workpiece into it and select the “Baking” mode, set the time to 50 minutes.
To help the casserole rise better, do not open the multicooker during cooking.
After the final signal, open the lid and leave the dish to cool, then move it to a separate plate and sprinkle with powdered sugar.

Here is a simple but very tasty recipe for rice casserole in a slow cooker. If desired, you can also add raisins or candied fruits here. And just below you will find a variety of step-by-step recipes with photos, after studying which you can choose the best cooking method for you.

Cook the fluffy rice. To do this, place the washed rice in cold water. Ratio: 2 parts water to 1 part rice. Bring everything to a boil. Cook for about 20 minutes until tender or until half cooked, covered, over low heat. Or cook as directed on the package. Rice is suitable for almost any variety.

Divide the eggs into whites and yolks. Soften the butter at room temperature or in the microwave on low power for a few seconds. Add egg yolks, sugar, vanilla sugar. Stir.

Combine the resulting sweet egg-butter mass with cottage cheese and mix everything evenly.

The next step is to combine and gently mix the cooled or warm rice with the sweet curd mass.

Add washed and, if necessary, soaked or steamed raisins or other dried fruits. A delicious curd and rice casserole will also be made with fresh fruits such as pears, peaches, apples, grapes, etc.

Egg whites need to be whipped into foam. It is not necessary to beat the egg whites to stiff peaks, as is done with meringue or meringue. Just enough for them to turn into a fluffy white mass. Fold the egg white mixture into the casserole base in a few gentle, non-beating motions. It is convenient to do this with a spatula or just a spoon. Do not use whisks or similar devices at this stage.

Transfer the resulting curd-rice mass into a multicooker bowl greased with butter, but it is more convenient to first place the mass in a silicone or greased and floured foil form, which is then placed in the bowl. I recommend choosing suitable silicone molds or foil molds that fit the size of the multicooker bowl, i.e. its bottom. The casserole can be cooked directly in the bowl, but to preserve it and make it easier to remove casseroles and baked goods, use molds.

The “Baking”, “Bake” or “Casseroles” modes are suitable for preparing casseroles, and the time is 1 hour. Using the “Multi-cook” function, you can also set a suitable mode, for example, a temperature of 120-140 degrees and a time of about 45 minutes to 1 hour.

Serve the curd rice casserole warm or chilled. Serving sauces are not necessary because it turns out juicy.

A delicious rice casserole in a slow cooker is a wonderful breakfast option that can be eaten with sweet syrup, sour cream or something similar, or served as a dessert for tea. Rice casserole retains its flavor even when it cools, so you can enjoy it hot or cold. This article will talk about options for preparing casseroles in a slow cooker.

Rice casserole with meat in a slow cooker

Ingredients:

Rice – 100 gr.
Minced meat – 250 gr.
Boiled water – 130 ml.
Cream – 50 ml.
Chicken egg – 1 pc.
Dill (greens), salt, pepper - to taste.
Mustard – 0.5 tsp.

How to cook:

1 Rinse the cereal well under running water and place in a deep bowl.

2 Add minced meat and egg to the rice.

3 Mix all ingredients.

4 Pour water and cream into the resulting mixture, add mustard, salt and pepper.

5 Finely chop the dill, put it in a bowl, mix everything.

6 Grease the multicooker bowl with oil and transfer the cooked food into it.

7 Turn on the “Baking” mode and leave for an hour.

8 When the casserole is ready, leave it for another 20 minutes, then carefully remove it.

9 The casserole is ready! Serve with heavy cream or meat with sour cream.

Curd rice casserole in a slow cooker

Ingredients:

Rice porridge – 2 cups
Sugar – 0.5 cups
Heavy cream – 100 ml.
Cottage cheese – 400 gr.
Chicken egg – 3 pcs.
Margarine
Fruits, candied fruits
Starch - 3 tbsp. spoons
Baking powder – 1 teaspoon
Vanillin - to taste

How to cook:

1 Cook rice porridge.

2 Pass the cottage cheese through a meat grinder and mix with rice.

3 Add starch, sugar and vanillin. Mix.

4 Beat the eggs with a mixer and pour them into the prepared mixture.

5 Add baking powder. Knead the dough, it should turn out thin and homogeneous.

6 Grease the multicooker bowl with margarine and place the dough into it.

7 Start the multicooker in the “Baking” mode and leave for 70 minutes.

8 Wait until cooked, then turn to Keep Warm.

9 After 20 minutes, remove the casserole and serve, sprinkled with powdered sugar.

Rice casserole with apples in a slow cooker

Ingredients:

Boiled rice – 300 gr.
Sugar – 3 tablespoons
Apple – 1 pc.
Butter – 20 gr.
Sour cream – 200 ml.
Salt, cinnamon - a pinch.
Vegetable oil – 20 gr.

How to cook:

1 Beat the eggs and sour cream well with a fork until you get a homogeneous mass.

2 Add rice, sugar and salt to this mixture. Mix everything.

3 Peel and seed the apple and cut into strips.

4 Mix sugar and cinnamon with apple.

5 Grease the multicooker bowl with oil, pour half of the dish in which you beat the eggs and rice into it.

6 Place a second layer of apples, pour over the remaining mixture of rice and eggs.

7 Turn on the “Baking” mode, close the lid and wait for cooking.

8 After 50 minutes, place the resulting casserole on a flat plate and serve. You can sprinkle with powdered sugar or whipped cream, whatever you like.

The multicooker is ideal for preparing delicious baked goods. Tender rice casserole in a slow cooker - you will find interesting recipes for its preparation in our article.

With cottage cheese and rice

This slow cooker rice casserole recipe is quite easy to make. Pass 400 g of cottage cheese through a meat grinder or grind with a spoon until smooth. Combine pre-cooked rice porridge (2 tbsp.) with cottage cheese. Add 3 tbsp. potato starch and baking powder (1 tsp). Add sugar (about 0.5 tbsp) and vanilla to the resulting mass. Beat the eggs until foamy and add to the rice mixture. Knead into a homogeneous dough. Place the resulting mixture into a prepared bowl. Set to Baking mode. The duration of heat exposure is 70 minutes. After completing the cycle, turn on the Heat and let the dish reach the desired condition (it will take about 20 minutes). Place the casserole on a plate and sprinkle it with powdered sugar.

With raisins, rice and apple

A sweet rice casserole in a slow cooker can contain fruits and dried fruits. Cook rice porridge in milk (to prepare the dish you will need 300 g of ready-made porridge). Add 2 eggs to the porridge (beat them and 2 tablespoons of sugar first). Pour 180 g of sour cream into the mixture, add 2 tbsp. pre-soaked raisins. Combine the peeled apple, cut into strips, with 1 tbsp. sugar and 1 tsp. cinnamon. Place half of the mixture in a greased bowl, place the apples on top, and cover with the rest of the dough. Smooth the surface of the dough and place pieces of butter on top. Cook for 50 minutes (Baking). Then open the lid. Place the casserole on a plate after cooling.

With minced chicken and rice

A rice casserole in a slow cooker can easily be prepared without sweet additives - minced meat is a hearty and tasty ingredient. Place 1 tbsp in the multicooker bowl. washed rice, pour salted water (3 tbsp.). Turn on Rice (Porridge) mode. After the beep, remove the porridge and cool. Finely chop the onion and fry in vegetable oil (you can do this in a slow cooker or in a frying pan). Add 700 g of minced chicken to the onion, fry until the moisture evaporates (don't forget to add salt and season). Leave the filling to cool. Beat 4 eggs and 350 g of sour cream, combine with rice. Place half of the mixture in a greased bowl and spread the filling on top. Next, add another layer of rice and smooth it out. Bake in the Baking mode for 1 hour, then leave on the heat for another 20 minutes.

With rice, cabbage, meat

1 tbsp. Rinse the rice, pour 3 tbsp. water, cook, adding salt and a pinch of turmeric. Chop the onion (200 g), place in heated oil, fry, add 200 g of grated carrots, fry a little again and add 200 g of shredded cabbage. Simmer the vegetables over low heat. Salt and pepper minced chicken (500 g). 3 tbsp. dilute tomato paste with an equal amount of water. Separately, dilute 100 g of sour cream (you will need 5 tablespoons of water). Grease the bowl, add rice and half the vegetables, pour tomato sauce. The next layers are minced meat and vegetables (pour sour cream sauce on top). Bake for 1 hour (Baking mode), and then leave on heat for 20-30 minutes.

Rice casserole in a slow cooker - this dish is rightfully considered an ideal breakfast or dinner. It's not difficult to prepare. The nice thing is that there is no need to monitor the cooking process - in a slow cooker your casserole will not burn and will bake just perfectly.

Rice casserole cooked in a slow cooker is an excellent option for using cooled and thickened rice porridge. Many people are familiar with this situation: the remaining milk rice porridge turns into a dense mass the next day. Even after diluting with milk and reheating, it loses its original delicate structure and becomes less tasty. This porridge makes a delicious casserole that neither adults nor children refuse.

Since the rice casserole according to this recipe is prepared in a slow cooker, only the bottom is covered with a golden brown crust, while the top remains pale. To give the casserole an appetizing look, you can sprinkle it with coconut, powdered sugar, honey or jam.

Cinnamon Rice Casserole Recipe

Dish: Baking

Preparation time: 20 minutes

Cooking time: 1 hour 30 minutes

Total time: 1 hour 50 minutes

Ingredients

300 - 400 g rice cold milk rice porridge
3 pcs. chicken egg
120 g sugar
0.3 tsp. cinnamon
5 g butter
salt
powdered sugar with vanilla

Step-by-step recipe with photos

How to prepare rice porridge casserole in a slow cooker

Place the porridge in a bowl and knead it a little.

In another bowl, beat the egg yolks and sugar with a mixer until smooth and light.

In a separate bowl, beat the whites with a mixer with a pinch of salt until they form a stable, dense foam.

Combine the beaten yolks with the porridge. Sprinkle in cinnamon.

Mix well, breaking up any lumps with a spoon.

Add whipped whites.

Gently stir the mixture from bottom to top for a minute. Longer mixing of the components will make the finished casserole dense and not so airy.

Grease the multicooker bowl with soft butter. Place the prepared mixture into it.

Lower the lid. Set the "Baking" mode. Cook for 1 hour.
Open the lid 10 minutes after the beep. Leave the casserole in the open slow cooker for another 15 minutes.

Then take out the bowl, tilt it to one side and carefully, using a spatula, transfer the rice porridge casserole to a plate.

When the cinnamon rice casserole is lukewarm, sprinkle it with powdered sugar and cut into portions.

Serve with jam or honey.