Flavorless lamb ribs recipe. Recipes for cooking lamb ribs. Recipe for cooking lamb ribs in a slow cooker

The human diet should include different types of meat, including lamb. Many nutritionists claim that it is much healthier than pork and beef. It is not surprising that lamb ribs and other lamb dishes have become very popular recently.

Traditionally, enterprising housewives love to make their own changes to the cooking process, thanks to which the lamb meat turns out even more tasty, tender and easily separated from the bones. And the sweetish aroma of lamb leaves no one indifferent.

This material contains the best recipes for cooking lamb ribs - both the classic method and non-traditional technologies are presented, for example, cooking using a slow cooker.

How to cook lamb ribs in the oven in foil - photo recipe

Rosy lamb ribs are a very tasty and amazing treat if cooked correctly. Meat on the bones will turn out appetizing and juicy, the main thing is to cook it according to a time-tested recipe.

List of ingredients:

Lamb ribs – 1.5 kg.
Table mustard – 20 g.
Soy sauce – 50 g.
Table salt - teaspoon.
Garlic – 3-4 cloves.
Lemon – 20 g.

Cooking sequence:

1. First of all, you need to cut the lamb ribs into pieces. More compact pieces will always look more appetizing on a dish than longer ones.

2. Coat the pieces of ribs with table mustard.

3. Pour soy sauce into bowl with ribs. Rub the ribs again with your hands.

4. Add salt, grate the garlic finely. Coat the ribs well with the whole mixture.

5. Squeeze the juice from the lemon; the meat on the ribs should be saturated with liquid and become more tender. Leave the ribs in the refrigerator for two hours.

6. Wrap the ribs in baking foil. Moreover, each rib should be placed in a separate sheet of foil. Bake lamb ribs in an oven preheated to 200 degrees for approximately 35-40 minutes.

7. Juicy, golden brown lamb ribs are ready to eat.

Lamb ribs in the oven - recipe (option without foil)

The most common way to cook lamb ribs at home is to bake them in the oven. Experienced housewives advise using foil, which helps preserve the juiciness of the meat. But what to do if you have lamb (and everything for cooking) but there is no foil. Fortunately, there are recipes where meat is baked in the oven without foil, and it turns out very tender, aromatic and with an amazing crispy crust.

Ingredients:

Lamb ribs – from 2 kg.
Potatoes – 5-10 pcs. (depending on the number of family members).
Garlic – 3-4 cloves.
Fresh lemon – 1 pc.
Rosemary - several sprigs.
Oil (according to the classic recipe, olive oil, but can be replaced with any vegetable oil).
Fragrant herbs and salt.

Algorithm of actions:

First you need to prepare a flavorful marinade. To do this, squeeze the juice from ½ lemon into a small bowl. Grate the lemon zest into the same container, squeeze out the garlic, add vegetable oil, salt and spices.
Rinse the lamb ribs and chop them into smaller pieces if necessary.
Rub with marinade on all sides, cover with cling film. Leave the ribs to marinate for 1 hour.
While the ribs are marinating, you need to prepare the potatoes - peel and rinse. Next, chop into thin rings. Cut the other half of the lemon into rings.
Cover a baking sheet with parchment. Grease with oil. Place potato mugs, lemon, rosemary sprigs. On top of the potatoes are lamb ribs.
Bake in the oven for half an hour.
Carefully, trying not to destroy the delicious-smelling “construction”, transfer it to a beautiful dish.

An abundance of fresh herbs only adds beauty to the dish!

How to cook lamb ribs with potatoes (not in the oven)

Baking lamb ribs in the oven is simple, but there is one problem - if the process is too intensive, the ribs turn out to be overdried. To prevent this from happening, you can use another recipe, not baking, but, for example, stewing.

Ingredients:

Lamb ribs – 1-1.5 kg.
Potatoes – 8 pcs.
Carrots – 1 pc. (medium size).
Onions – 3-4 pcs.
Tomatoes – 2 pcs.
Sweet bell pepper – 1 pc.
Hot pepper pod – 1 pc.
Garlic – 3-4 cloves.
Greens - in a bunch.
Spices for lamb.
Vegetable oil – 2-3 tbsp. l.
Salt.

Algorithm of actions:

Prepare lamb ribs - rinse and chop into small pieces. Add salt, spices, 1 pc. onions, cut into rings.
Mash the meat with salt and spices and leave to marinate (20 minutes).
Now you can start preparing the vegetables - rinse, peel, cut.
Heat the oil. Fry lamb ribs until pink. (Outdoors, lamb can be cooked in a cauldron; at home, in a large frying pan with a thick bottom.)
Add carrots, cut into circles, and onion rings.
Cut the potatoes into cubes and add them to the lamb ribs.
Send cubes of tomatoes and sweet peppers there.
Place the hot peppers and cut them.
Chop the greens and garlic into slices. Place in a cauldron/frying pan.
Add a small amount of boiling water so that the water barely covers the meat.
Simmer for half an hour.

The aromas will be such that family members will quickly rush to the kitchen, and will be able to help mom set the table beautifully for the festive dinner.

Delicious braised lamb ribs

Baking or stewing with potatoes is a good way to prepare dinner or a main dish for lunch. But lamb ribs can be stewed on their own, and the side dish can be prepared separately.

Ingredients:

Lamb ribs – 1 kg.
Onions – 4-6 pcs. (the more, the tastier and juicier).
Coriander – ½ tsp. (ground).
Zira – ½ tsp.
Basil.
Salt.
Greens (like onions - the more, the tastier).

Algorithm of actions:

Prepare the ribs - divide the rib plates into separate parts, if large, then cut in half. Trim the fat and chop it into thin pieces.
Peel the onion. Cut into thin half rings.
Heat a cauldron/frying pan with a large thick bottom and add pieces of lamb fat cut from the ribs.
Melt the fat (remaining pieces must be removed so that they do not burn).
Place the ribs into the hot fat. Stir constantly so as not to burn. A pink appetizing crust will appear, you can proceed to the next stage.
Grind basil, cumin and coriander in a mortar.
Place the ribs tightly on the bottom of the frying pan/cauldron.
Sprinkle seasonings and salt on top (half the serving). Top the ribs with chopped onion. Sprinkle in the rest of the spices.
Close the lid very tightly. Simmer for 1.5 hours.

It is good to serve cooked rice as a side dish; it is important that it is crumbly.

Recipe for cooking lamb ribs in a slow cooker

New kitchen appliances make the life of a housewife much easier; multicookers are just one of these helpers. They are great for braising lamb ribs.

Ingredients:

Lamb ribs – 1 kg.
Rosemary (one of the best spices for lamb).
Onions – 1-2 pcs. (big size).
Garlic – 1 head.
Olive oil (any vegetable oil if olive oil is not available).
Thyme.

Algorithm of actions:

Prepare ribs and vegetables. Rinse the meat and chop if necessary.
Onion - in pieces, garlic - through a press.
Grind rosemary and thyme in the old fashioned way in a mortar to a uniform, aromatic mixture.
Mix herbs with oil, onion and garlic. Add salt.
Dry the ribs with a towel. Rub with marinade. Leave for 1 hour, covering with another plate or cling film.
Add a little oil to the multicooker bowl.
Place marinated ribs. Set the “Frying” or “Baking” mode and fry for several minutes.
Then switch the multicooker to the “Stew” mode and set the time to 2 hours.

Now the housewife can spend her time profitably, and the multicooker will work. At the signal, you can go to the kitchen and set the table.

Lamb ribs in a frying pan - simple and tasty

The easiest recipe for cooking lamb ribs is frying in a pan. Requires a minimum of products and effort.

Ingredients:

Lamb ribs – 1 kg.
Rosemary.
Coriander.
Zira.
Onions – 3-4 pcs.
Salt.
Oil.

Most housewives have a familiar set of dishes on their holiday table. We suggest cooking lamb ribs in the oven, which can easily replace the main dish and help impress your guests. This is also a great option for barbecue and regular family dinner.

Lamb ribs baked in the oven in foil

Ribs cook especially well in foil. Thanks to spices and marinade, the meat turns out juicy and aromatic.

Ingredients:

lamb ribs – 2.7 kg;
garlic – 7 cloves;
Provençal herbs – 8 g;
curry – 5 g;
mayonnaise – 280 ml;
salt.

Preparation:

Pass the garlic cloves through a press. Stir in curry and Provençal herbs. Sprinkle salt and coat the chopped ribs.
Place the prepared lamb on foil and fold the edges. Cover with another layer of foil. Place in the refrigerator for 10 hours.
Transfer to a baking sheet and place in the oven. Mode 190°C. Cook for 1.5 hours.

Cooking in the sleeve

Lamb ribs in the oven with vegetables turn out tasty and tender. The sleeve will help the food bake evenly.

Ingredients:

lamb ribs – 1.7 kg;
garlic – 3 cloves;
sweet pepper – 650 g;
mayonnaise – 100 ml;
potatoes – 750 g;
zucchini – 350 g;
olive oil;
pepper;
onion – 160 g;
salt;
carrots – 160 g.

Preparation:

First you need to prepare a sauce that will help give the ribs a special taste. To do this, pass the garlic cloves through a press and mix with mayonnaise. Add salt and pepper. Stir and coat the ribs. Leave for four hours.
Chop the onion. Grate the carrots on a coarse grater. Place in hot olive oil and fry.
Chop the potatoes. Make identical circles. Chop the pepper. You will need the zucchini in cubes.
Combine raw vegetables. Sprinkle with salt. Stir. Send to sleeve. Cover with frying. Place ribs on top. Pour the remaining sauce over the vegetables.
Tie the edges and make several punctures with a toothpick to allow air to escape.
Place in the oven. Bake for an hour and a half. Mode 170°C.

Ribs in the oven with potatoes

The spicy potatoes perfectly complement the delicate flavor of the ribs.

Ingredients:

ribs – 850 g;
olive oil – 70 ml;
garlic – 2 cloves;
potatoes – 950 g;
pepper;
rosemary – 2 sprigs;
Provencal herbs;
salt;
lemon – 130 g.

Preparation:

Place the oven on preheat. Select mode 180°C.
Trim film and fat from ribs. Cut into portions, but you can leave them whole.
Tear the rosemary with your hands. Add lemon zest. Sprinkle with herbs, pepper and salt. Stir in finely chopped garlic cloves. Crush with a spoon.
Pour in juice squeezed from lemon and oil. Mix. Rub the ribs and set aside for a quarter of an hour.
You will need potatoes in rings. Place on a baking sheet. Sprinkle with Provençal herbs. Add salt and mix. Cover with ribs.
Send to bake. Time 47 minutes.

Braised ribs with potatoes in the oven

Lamb ribs in the oven are especially tasty with potatoes. A complete dinner is prepared very easily and quickly, so the recipe is suitable for busy housewives.

Ingredients:

ribs – 2.3 kg;
pepper;
potatoes – 750 g;
salt;
garlic – 4 cloves;
Provençal herbs – 7 g;
rosemary – 2 branches;
olive oil – 80 ml;
lemon – 130 g.

Preparation:

Add pepper and salt to the herbs. Mix.
Cut the lemon in half. Squeeze the juice from one part and grate the zest. Mix the prepared ingredients with the dry mixture. Pour in the oil. Add chopped garlic. Stir.
Rub the resulting mixture onto the ribs cut into portions.
Cut the peeled potatoes into thin rings. The remaining lemon will need the same shape.
Grease a baking sheet with any fat. Lay out the potatoes. Place lemon and rosemary sprigs on top. Sprinkle with salt and pepper. Cover with ribs.
Preheat the oven. The mode will need 180°C. Cook for 37 minutes.

Spicy ribs

Chili pepper gives the dish a spicy taste. Fans of spicy dishes will especially like these ribs.

Ingredients:

ribs – 1.3 kg;
potatoes – 1.2 kg;
salt;
chili pepper – 1 pod;
zucchini – 650 g;
basil – 4 g dry.

Preparation:

Grate the chili. You can grind it in a mortar. Coat the ribs. Leave for half an hour. Add some salt.
Cut the peeled potato tubers in half. Place in the form. Add some salt.
Cut the zucchini into pieces and spread into the next layer. Add some salt. Place basil and cover with ribs.
Preheat the oven. Temperature 150°C. Simmer for 2 hours.
Switch the mode to 250°C. Hold for 8 minutes.

Delicious in honey mustard sauce

In the proposed variation, you will learn how to cook lamb ribs so that they turn out tasty and aromatic. The main secret lies in a properly prepared sauce, which helps make the dish special and unique.

Ingredients:

breadcrumbs – 230 g;
ribs – 2.5 kg;
salt;
mustard – 80 ml;
pepper;
honey – 50 ml.

Preparation:

You will need liquid honey. If the product is candied, then it should be heated in a microwave oven using pulse mode. You cannot allow it to boil, otherwise all the beneficial qualities will be lost.
Mix mustard with honey and coat ribs cut into portions.
Cover a baking sheet with foil. Place the ribs.
Place in the oven to bake. Time 40 minutes. Recommended mode 180°C.

For cooking, it is best to use ribs that have not been frozen. Pay attention to the smell. It must be fresh, without foreign impurities.

In the oven with potatoes in pots

Tender, juicy, well-marinated meat will appeal to all gourmets. Place the pots only in a cold oven, otherwise they will crack due to temperature changes.

Ingredients:

spices;
lamb ribs – 1.7 kg;
potatoes – 1.2 kg;
onion – 750 g;
water;
garlic – 7 cloves.

Preparation:

Chop the onion. Pass the garlic through a press. Chop the ribs. Mix the prepared ingredients and sprinkle with spices. Add salt and stir. Leave for 6 hours.
Chop the potatoes. Add salt and mix. Place the ribs in the pots, cover with onions and potatoes on top. Pour some water.
Place in the oven. Bake for 2 hours. Mode 160°C.

Lamb ribs go well with vegetables, sauces, spices and herbs. Therefore, you can prepare many everyday and holiday dishes from them. In this publication we will look at several simple recipes for lamb ribs.

To create such dishes, it is advisable to use a part of a young sheep carcass that has not been pre-frozen. This is due to the fact that thawed meat becomes drier and loses a considerable share of its original taste characteristics. In addition, old lamb is quite tough, which means it requires quite a long heat treatment. Young lamb ribs can be distinguished not only by their relatively small size, but also by the presence of a very light, almost white fat layer.

To make the meat juicier, it is first fried until golden brown, and then simmered under a lid with the addition of settled water, broth or marinade. As a rule, the duration of this process does not exceed one and a half hours. To give the finished dish a pleasant taste and aroma, it is supplemented with herbs, spices, soy sauce, natural lemon juice, mustard, honey, wine, sour cream or garlic. Pepper, cumin, thyme, thyme or rosemary are commonly used as seasonings. These dishes are served hot with baked, stewed or fresh vegetables.

With mustard and honey

The technology discussed below produces very juicy meat coated with a spicy-sweet glaze. To prepare it you will need:

2 kg ribs.
4 tbsp. l. mustard.
2 tbsp. l. liquid linden honey.
200 g breadcrumbs.
Salt and spices.

First you need to start with the glaze. To prepare it in a deep bowl, combine salt, seasonings, mustard and honey. The resulting mixture is generously coated with washed, dried and chopped ribs. Each piece is sprinkled with breading and placed in a heat-resistant container lined with foil. All this is sent to a well-heated oven for forty minutes. Baked lamb ribs are served with any vegetable side dish.

With tomatoes

This hearty and very tasty dish is especially popular among residents of the Caucasus. It is a very interesting combination of meat, vegetables, spices and herbs. To prepare it you will need:

1 kg ribs.
4 fleshy tomatoes.
2 large onions.
Salt, a bunch of cilantro, rosemary, thyme and thyme.

So, how to cook lamb ribs deliciously? As usual, they are first washed, dried and cut into portions. They are then rubbed with salt and aromatic spices and left to marinate. After a couple of hours, the ribs are placed in a heat-resistant container and covered with tomato slices. Onions and chopped herbs are distributed on top in even layers. All this is carefully covered with foil and baked for two hours at 190 °C.

With curry and Greek yogurt

This simple recipe for lamb ribs will surely end up in the personal collection of lovers of unusual and very tender meat dishes. To play it you will need:

200 ml Greek yogurt.
1 kg chilled ribs.
200 g of onion.
5 g mustard powder.
10 g curry.
40 ml lemon juice.
Salt and vegetable oil.

Lamb ribs are thoroughly washed in cool water and cut into portions. Each piece is generously coated with a sauce made from onion half rings, Greek yogurt, mustard, curry, lemon juice and salt. All this is left for a couple of hours, and then carefully shaken off and subjected to warm treatment. Prepare marinated lamb ribs in a frying pan greased with heated vegetable oil. As soon as they are browned, pour the remaining sauce over them, cover with a lid and simmer until soft. They are served hot with a side dish of stewed vegetables.

With wine and herbs

This interesting and very flavorful dish is ideal for a family holiday. To prepare it, you will need:

1.2 kg ribs.
300 ml dry red wine.
300 g onions.
30 g each of fresh parsley and cilantro.
Salt, dried herbs, pepper and vegetable oil.

You need to start cooking stewed lamb ribs by processing the main ingredient. The meat is washed, dried, salted, peppered, rubbed with dried herbs and immersed in a container of wine for a couple of hours. At the end of the designated time, the marinated ribs are fried in heated vegetable oil. As soon as they are browned, chopped onions, wine and chopped herbs are added to them. All this is stewed in a closed container for at least an hour.

With soy sauce

This recipe for lamb ribs will certainly be appreciated by true kebabs lovers. To repeat it yourself, you will need:

150 ml soy sauce.
1.5 kg ribs.
Pepper and vegetable oil.

The washed and dried ribs are cut into portions. Each of the resulting pieces is lightly sprinkled with pepper and placed in a large bowl filled with soy sauce. All this is complemented by 5 tbsp. l. any vegetable oil and put it in the refrigerator for at least an hour. Prepare the marinated lamb ribs on the grill, taking the time to periodically turn the grill. They are served with grilled vegetables or eggplant caviar.

With onions and lard

This nutritious meat dish will certainly be appreciated by housewives who need to feed a large family tasty and satisfying food. To prepare it, you will need:

700 g ribs.
150 g lamb fat.
500 g onions.
A pod of hot pepper.
Salt, coriander and cumin.

Preparing lamb ribs in a cauldron is relatively simple. First, pieces of lard are distributed along the bottom of the vessel and melted. Then the washed, dried and cut ribs are fried in the released fat. As soon as they are covered with a golden crust, they are supplemented with onions, salt, hot pepper and spices, and then carefully mixed and simmered under the lid for about forty minutes.

With carrots

This aromatic, moderately spicy dish will definitely appeal to lovers of Italian cuisine. To feed it to your family and friends, you will need:

1 kg ribs.
3 cloves of garlic.
Onion head.
Medium carrot.
Bay leaf.
1 tbsp. l. rosemary.
1 tsp. salt and cumin.
Olive oil, water and black pepper.

The washed and chopped ribs are placed in a deep pan. An onion cut into halves, peeled carrots, two cloves of garlic and a small amount of water are also sent there. All this is sent to the fire, brought to a boil and simmered for about an hour. Then the meat is transferred to a baking sheet, sprinkled with cumin, rosemary and pepper, and then sprinkled with olive oil mixed with a chopped clove of garlic. Bake the ribs for about sixty minutes at 180 °C.

With potato

Busy women who don’t have time to stand at the stove for a long time can be advised to pay attention to a very interesting recipe for lamb ribs. Since it involves the use of a specific food set, check in advance whether you have everything you need in your kitchen. In this case you will need:

1 kg ribs.
1 kg of new potatoes.
400 g cherry tomatoes.
3 cloves of garlic.
2 tbsp. l. Dijon mustard.
3 tbsp. l. any vegetable oil.
Salt, rosemary and pepper.

First you need to tackle the ribs. They are washed, cut into portions, dried and rubbed with a mixture of salt, mustard, crushed garlic, pepper and 1 tablespoon of vegetable oil. Lamb processed in this way is fried until an appetizing crust appears. Then the ribs are transferred to a greased baking sheet, at the bottom of which there are already lightly boiled new potatoes. Tomatoes and rosemary are distributed evenly on top. Bake meat and vegetables for about twenty minutes at 220 °C.

With sour cream

The recipe for this dish is incredibly simple, so any beginner can easily handle it. Before you start processing food, be sure to make sure you have on hand:

1 kg of ribs with a small layer of fat.
400 ml fresh meat broth.
4 tbsp. l. dry red wine.
2 tbsp. l. not too spicy mustard.
2 tbsp. l. non-acidic sour cream.
2 lemons.
Salt, spices, sugar and olive oil.

The washed and dried ribs are cut into portions. Each piece is sprinkled with the juice of one lemon, greased with oil and sprinkled with pepper. The lamb prepared in this way is browned in a hot cauldron, not forgetting to lightly salt it. Serve ready-made ribs with a sauce made from meat broth, mustard, sour cream, wine, sugar and lemon juice.

Recently, the use of lamb meat in preparing the main dish has ceased to be popular. The main reason for this situation was the specific, rather pungent and unpleasant for some people, smell that occurs when cooking lamb ribs. Even though eliminating it is not a big problem. According to professional chefs, the odor problem is not serious and can be easily resolved by using the right marinade, which will be discussed below.

Nevertheless, there is no denying the fact that lamb dishes, when cooked correctly, turn out tasty and juicy. You can verify this by reading one of the following recipes for lamb ribs and photos that can help you prepare this dish.

But first, a few words about the characteristics of meat.

Benefits of lamb

The main advantage of this meat is that it is almost the same dietary as chicken. This is explained by reduced fat content and a minimum of cholesterol. Lamb is also a storehouse of protein, microelements and amino acids. Due to the unique fiber structure of the meat, eating lamb ribs with spices helps improve metabolism.

When choosing meat, it is necessary to take into account all the requirements for the product. If you have a sufficient budget, you should choose meat from a younger individual. It will cost more, but such a product will have a lighter color and will emit less unpleasant odor during cooking.

If finances do not allow you to purchase an expensive product and when preparing lamb ribs in the oven, you use the meat of a more mature lamb (for example, about 18 months), the appearance of an unpleasant odor when frying in the oven cannot be avoided. However, the situation can be improved if you use the following marinade:

fresh lemon juice;
Depending on the amount of meat, you should use 1-2 tbsp. spoons of vegetable oil;
thyme;
rosemary;
salt and pepper (add to taste).

Attention! The duration of marinating depends on the amount of meat. The more it is, the longer you need to wait.

Now you can move on to the recipes.

Traditional recipe for lamb ribs in the oven

To prepare a dish using this method you will need:

1 kilogram of ribs;
130 ml low-fat sour cream or mayonnaise;
70 ml tomato paste;
4 cloves of garlic;
1 tbsp. spoon of pepper mixture;
a pinch of salt.

Step #1. Meat preparation

To begin with, the lamb ribs must be thoroughly washed and then kept in cold water for an hour.

In between, you need to chop the garlic and chop the onion. The peeled onion must be cut into rings, which, in turn, are cut in half.

After this, the meat must be washed again. Next, placing the ribs in a deep bowl, you need to add mayonnaise (or sour cream, depending on your choice) and pour tomato paste over them. Then add pepper and salt, pre-chopped garlic and chopped onion. Next, the contents of the bowl are mixed and spread on the meat. After processing the product, cover the dish with a lid and refrigerate for 2.5 hours. All this time the meat will be marinated.

Step #2. Baking

Before cooking meat, the oven must be preheated to 180 degrees. Now the dish with meat is covered with foil (if it is not available, you can use a ceramic lid) and placed in the oven on a medium level. After 70 minutes, remove the lid and, without changing the temperature, leave the meat to cook for an additional 20 minutes. During this period, it will be able to acquire a blush.

Attention! If there is no additional convection in the oven, the time for baking meat in foil or with a lid increases to 90 minutes.

Place the finished meat on a dish or divide it into portions without removing it from the container in which it was cooked. In order for the taste of the meat to contrast with the piquancy of the garlic, chopped dill should be added to the lamb.

Recipe for lamb ribs with potatoes

To prepare meat according to this recipe you need:

ribs - 2 kilograms;
large potatoes - 5 tubers;
garlic - 3 cloves;
rosemary - two sprigs;
lemon - 1 piece;
salt, pepper, spices.

Step #1. Meat processing

This recipe should start with a description of the process of marinating meat. To do this, mix salt, pepper, rosemary, olive oil and the fresh juice of half a lemon. Spread the mixture over the sliced ribs and then refrigerate for 60 minutes.

Step #2. Preparing the side dish

The potatoes are peeled and washed under cold water (to wash off the starch). After this, the tubers are cut into circles. Also cut the remaining half of the lemon into slices. After this, cover the baking sheet where the meat will be baked with parchment. Place potatoes and lemon slices on top of the parchment. All this is seasoned with spices, pepper and salt. After this, the meat is laid out.

The prepared dish is placed in an oven preheated to 180 degrees for half an hour. After cooking the meat, place it on a dish or, without removing it from the baking sheet, serve it, arranging it into portions.

The result can be seen in the photo of lamb ribs with potatoes.

Spicy ribs with chili

To prepare meat according to this recipe you will need:

1 kilogram of ribs;
chilli;
1 sprig or one teaspoon of basil;
zucchini;
1 kg of potatoes.

Attention! If you don’t have chili pepper on hand, you can use hot adjika (a couple of spoons).

Step #1. Preparing meat and side dishes

Lamb ribs must be cut into pieces, then brushed with pepper or adjika and salt.

Peel the potatoes and rinse. Cut the tubers in half.

Cut the zucchini into round slices.

Step #2. Cooking

Preheat the oven to 180 degrees.

Place parchment on a baking tray. Potatoes, zucchini and basil are placed on top of it. Place ribs on top.

Place the dish in the oven and reduce the temperature to 150 degrees. Bake the meat for 120 minutes. 10 minutes before the end of frying, increase the temperature to 250 degrees. This will allow the ribs to brown.

Place the finished meat with the side dish on a dish or immediately divide it into portions.

Ribs with vegetables in a baking sleeve

For this recipe you need to take:

ribs - 500 grams;
potatoes - 5 large pieces;
eggplant - 3 pieces;
green pepper - 4 pieces;
carrots - 1 large root vegetable;
leek - 1 green part;
onion - 1 head;
mixture of basil and oregano - 1 teaspoon;
olive oil - 1 tbsp. spoon;
1 tomato;
garlic - 1 clove;
sleeve for baking.

Step #1. Preparing meat and vegetables

Mix herbs with olive oil. Spread on sliced lamb ribs, which are then placed in the refrigerator to marinate for two hours.

At this time, peel the potatoes, wash and cut into slices. Also peel the eggplants and carrots. Cut vegetables into slices, onions into half rings.

At the end of two hours, remove the ribs from the refrigerator. Next, fry them in a frying pan over medium heat. It is necessary to separately fry onions, chopped vegetables, onions and garlic with pepper.

Step #2. Cooking

After frying, place the ribs in a sleeve. Immediately add all the vegetables, as well as the tomato cut into several pieces. Secure the edges of the sleeve and place on a baking sheet.

Now the meat must be cooked in the oven, setting the temperature to 220 degrees. It is necessary to bake until the meat has a golden crust. After this, the temperature should be lowered to 160 degrees and the meat should be kept in the oven for 90 minutes.

When the dish is ready, cut the sleeve along the entire length and divide the meat and garnish into portions.

Ribs in the oven in foil

For the recipe you need:

1 kilogram of lamb ribs;
a bunch of onions and parsley;
2 tomatoes;
100 grams of cheese;
2 teaspoons dry basil;
2 cloves of garlic;
3 tbsp. spoons of vegetable oil;
1 lemon;
salt pepper.

Step #1. How to marinate meat

Slice the ribs and place in a deep bowl. Add basil, pepper, salt and lemon juice. Marinate in the refrigerator for half an hour. After this, fry the meat until a crust appears on it. It is necessary to fry over high heat. When finished frying, place the ribs on foil.

Step #2. Preparing vegetables and roasting

Finely chop the onion and parsley and sprinkle them over the ribs. Cut the tomatoes into rings and place them around the meat on foil. Sprinkle everything with grated cheese and cover with foil.

Place the dish on a baking sheet and bake at 200 degrees for half an hour.

The finished dish must be served without removing it from the foil.

Now you know how to cook lamb ribs in various variations. You can choose any method that seems interesting or simpler. But regardless of the recipe, the result will be amazing. Bon appetit!

Lamb is great for both regular frying and kebabs. We offer two lamb ribs.

Recipe for lamb ribs with onions

You will need the following ingredients:

lamb fat tail fat weighing 150 grams or 120 grams of odorless vegetable oil;
about 700 grams of lamb ribs;
half a kilo of onions;
coriander, salt and cumin.

Cut the tail fat into cubes and place it in a heated cauldron. Don't interfere. The lard should begin to melt. Once the bottom of the pieces turns yellow, turn them over to the other side. Once the lard has turned golden brown, remove it using a slotted spoon and set aside. The dish will be more tasty if fat tail fat is included in the recipe for lamb ribs. But regular vegetable oil is also suitable for it. Pour it into a cauldron and heat it until it starts to smoke slightly.

Place the peeled onion in well-heated oil. Entirely. It should be fried on all sides and acquire a dark red color. After which you need to catch it with a slotted spoon and throw it away. We won't need it anymore.

The oil has been heated, saturated with onion aroma, now it’s time to put the lamb ribs in it. As soon as one side browns, immediately turn it over to the other. You need to stir frequently as it cooks very quickly. The lamb ribs recipe is also suitable for defrosted meat. Fry the specified amount of meat for only a short time - about five minutes.

When the frying stage has reached the point where bones begin to appear on the ribs, it’s time to add the remaining ingredients. Start with cumin. By dipping it into hot oil, you achieve a special taste and aroma. Add coriander and some salt. Stir the meat. Now chop the onion into half rings, throw it over the ribs and add a little more salt. Don't interfere. Close the cauldron with a lid and leave for half an hour or more. Reduce heat to low.

Once the time is up, open the lid and stir everything. All that remains is to try to see if there is enough salt. Wait a couple more minutes for the moisture to evaporate a little. And the one that remains should thicken. As you can see, the recipe for lamb ribs is very simple.

Place the finished dish on a plate. You can sprinkle with herbs. It is recommended to serve with hot fresh flatbreads.

Lamb ribs shashlik. Recipe

For a delicious lamb kebab you will need:

lamb ribs;
ground cumin, coriand, sumac;
onion;
salt and pepper.

You need to start cooking barbecue by choosing meat. It should not be lean; it must contain lard. You don’t have to eat it, but without it the kebab will be dry and tasteless. Marinate the ribs in ground coriander and cumin. Add salt and pepper. Let the meat stand for several hours, then start frying. Serve the kebab with sweet onions sprinkled with sumac.