Various meatloaf dishes. Meatloaf - the best recipes. How to cook meatloaf correctly and tasty. Recipes with photos of preparing meatloaves

An excellent option for a tasty and satisfying meal would be meat rolls with filling. The calorie content of a dish starts from 150 kcal per 100 g and can vary significantly depending on the ingredients included in its composition. Let's take a step-by-step look at how to prepare meatloaf in various versions with photos.

Minced meat roll with egg in the oven

This minced meatloaf is made quite quickly. After literally 30 minutes you will be able to enjoy this amazing culinary masterpiece.

Grocery list:

2 eggs;
One onion;
Garlic clove;
350 g minced pork (can be replaced with any other);
Add salt and pepper to taste.

Step-by-step recipe with photos:

Boil the eggs hard, cool and peel them;
Chop the onion very finely (you can also pass it through a meat grinder or chop it using a blender);
Add the onion to the minced meat, add a garlic clove passed through a press, add salt and pepper;
Place the minced meat in the form of a rectangle with a thickness of approximately 1 cm on a sheet of foil. Place the whole eggs in the middle of the workpiece, without cutting them, and carefully roll everything into a sausage, which then needs to be carefully wrapped in foil;
Bake the meatloaf in the oven for about 25 minutes. 10 minutes before the end of the baking process, unfold the foil to form an appetizing crust;
After this, the meatloaf with egg will be ready. Before serving, wait until it cools down and cut into portions, which will look very beautiful thanks to the egg inside.

Meat roll with mushrooms

A very simple and tasty dish that you can easily prepare yourself at home. Men will especially like it.

You will need:

Fresh champignons – 450 g;
3 onions;
Pork ham – 600 g;
One egg;
Tomato ketchup and mayonnaise - 3 tablespoons each;
Dill and parsley (fresh herbs) - medium bunch;
Vegetable oil – 6 tablespoons;
Salt and ground black pepper - to taste.

Step-by-step cooking scheme:

Let's make the filling. We clean the onion and cut it into small cubes;
Wash the mushrooms thoroughly, clean them and cut them into small cubes;
Heat a deep frying pan thoroughly with 1/2 of the total amount of butter, then put the onions and mushrooms on it, add salt to taste;
Fry the ingredients, stirring occasionally, until all the moisture has disappeared. After this, remove the frying pan from the flame and let the contents cool;
Prepare minced pork. We pass the ham through a meat grinder with a grid with medium-sized holes. Break one egg into the meat, pepper and add a pinch of salt. Mix all ingredients thoroughly until you have an elastic, soft consistency;
Cover the work surface with cling film and place the minced meat on it in the form of a rectangle with a thickness of 1 cm. Evenly distribute the cooled onion and mushroom filling on top. Carefully roll the future meatloaf with mushrooms into a sausage and remove the cling film;
In a small bowl, combine ketchup and mayonnaise for sauce;
We coat a heat-resistant baking container with the remaining vegetable oil, place our preparation in it and apply the sauce on top (for convenience, you can use a pastry brush);
Place the pan in the oven, preheated to 180 degrees, and bake for about 40-45 minutes until an appetizing golden crust appears;
After the specified time has passed, remove the baked meatloaf from the oven, cut into beautiful portioned pieces and decorate with fresh herbs. The food can be consumed either hot or chilled.

Meatloaf with prunes

This hearty and tasty dish will be an excellent table decoration at any celebration. It will especially come in handy for the New Year, because many people associate this holiday not only with tangerines and Olivier salad, but also with prunes with their aromatic smell.

List of products for 4 servings:

Pork pulp - half a kilogram;
Garlic – 2 cloves;
Pitted prunes – 100 g;
A handful of walnuts;
Sour cream – 3 tablespoons;
Olive oil – 2 tablespoons;
Mustard - a teaspoon;
Salt and pepper - to taste.

How to make meatloaf:

Rinse the meat thoroughly under running water and blot with paper napkins to remove moisture. Then we cut along the grain to make a large layer of medium thickness;
Beat the meat a little, add salt and pepper, coat with sauce made from mustard and sour cream;
Grind the walnuts and prunes using a blender and place the resulting mixture on top of the sour cream and mustard dressing;
Carefully roll the workpiece into a sausage, secure with kitchen thread so that the roll does not come apart;
Fry it in a hot frying pan with olive oil and garlic until golden brown;
At the final stage, we wrap our product in foil and place it on a baking sheet with a small amount of water, then bake it in the oven for 40 minutes at a temperature set at 200 degrees.

Meat roll with cheese

This wonderful dish will not leave anyone indifferent, since it is prepared using two types of meat and cheese.

You will need:

Cheese cheese – 50 g;
Hard cheese – 30 g;
A thin layer of any meat (in this case, pork belly) – 600 g;
Garlic – 2 cloves;
Chicken fillet – 150 g;
One fresh tomato;
Sour cream – 3 tablespoons;
Spicy mustard - a teaspoon;
Salt, spices and pepper - to taste;
For greasing, 2 small spoons each of tomato paste and soy sauce.

Now the meatloaf recipe itself:

We slightly beat the layer of meat, lay it out on the work surface, add salt, season with spices, and pepper;
Three types of cheese on a medium grater, add sour cream and mustard, as well as finely chopped garlic. Mix all components thoroughly;
Distribute the cheese mixture evenly over the surface of the meat. Closer to one of the edges we place thin pieces of tomato, cut into a semicircle;
Cut the chicken fillet into long strips and place on top of the tomatoes, add a little pepper and salt;
We roll the workpiece into a roll and carefully seal the edges with toothpicks or tie it with kitchen twine;
Fold the foil in half and place our meatloaf with cheese on it and coat it with a mixture of tomato paste and soy sauce;
Carefully wrap the future dish so that the foil practically does not touch the top of the product (creating something like a convex lid);
Place the dish on a baking sheet and put it in the oven for an hour and a half at a temperature of 170 degrees. 20 minutes before the end of baking, remove the top of the foil to form a golden, delicious crust;

Serve warm or cooled, cutting the food into portions using a sharp knife.

Video: Recipe for meatloaf with macaroni and cheese

Meat rolls are rightfully considered the pinnacle of culinary sophistication and...labor-intensiveness. But nothing will stop a true connoisseur of beauty from cooking. Imagine how happy your household will be when they receive a portion of not just meat (although we must admit that it’s just as worthwhile!), but a piece of something unusual, tender - a roll.

There are 233 recipes in the Meatloaf section.

Minced meat rolls with cheese filling in batter

We offer an original recipe for a meat roll, reminiscent of a regular pie filled with hot melting cheese, securely sealed in a kind of batter cocoon. All the juice and all-penetrating streams of melted cheese are collected under the crust of the...

Minced meat roll in tomato dough

A recipe for juicy and bright meatloaf that looks good on the holiday table. The top layer of meat is covered with a crust of dough mixed with tomato paste. This meatloaf in tomato dough can be served either hot or cold...

Kostroma minced chicken roll with omelette

Kostroma minced chicken roll is very easy to prepare, quick and delicious. The meatloaf looks nice when sliced. And multifunctional, since you can serve it as a hot or cold appetizer, and as a main hot dish with some...

Meatloaf in a ham maker

Meatloaf in a ham maker is an excellent alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...

Meat muffin stuffed with mushrooms and potatoes

It’s hard to imagine a festive table without a delicious meat dish. We invite you to evaluate the recipe for a delicious meat cake. A hearty, meat muffin filled with mushrooms and potatoes will turn out very juicy and beautiful. To prepare an original dish you will need...

Chicken roll with peppers and tomatoes

You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort preparing a homemade snack. In addition to chicken breasts, add...

Steamed meat rolls

The recipe for Chinese steamed meat rolls is very simple and will come in handy when guests are almost at the door. For the filling, minced pork pulp is mixed with egg whites, green peas and grated carrots. The minced meat is even...

Pork neck roll with apples

Another option for preparing a pork neck roll stuffed with apples. For the filling, choose juicy, not too sweet apples. It is enough to cut them into large slices, remove the core, but it is not necessary to cut off the peel. Meat recipe...

Porchetta on fennel-bean bed

Porchetta is an Italian baked pork roll. It looks very impressive on the table and has a wide range of different tastes. The dish is self-sufficient; you can just serve it with a good green salad. It is important when cooking meat...

Chicken roll with melted cheese and mushrooms

A simple recipe for stuffed chicken roll with melted cheese and mushrooms. It makes a hearty main course or a hot appetizer. Once the chicken roll has cooled, you can cut it into sandwiches. The recipe uses the most available products that...

Chicken fillet curls with eggplant and nuts in the microwave

How to cook chicken breasts so that they can be served on a festive table, surprising guests, and the dish is tasty, healthy and not expensive in terms of money and time? Would you say that this is impossible? It turns out you can cook using a microwave...

Meat rolls with mushrooms and brie cheese

To prepare meat rolls with mushrooms and brie cheese, use pork, chicken or beef. In this recipe, the rolls are made from pork, the slices of which are well beaten to make it easier to wrap the mushroom filling. The brie slices in the filling melt...

Meatloaf "Stephanie"

Stephanie's meatloaf recipe comes from Bulgaria. For minced meat, use mixed minced meat in a ratio of beef and pork 50:50. The traditional filling for the roll is boiled eggs, boiled carrots and pickles. By the way, it’s better to take quail eggs, because...

Meatloaf with egg in dough

The recipe is based on regular meatloaf with boiled eggs. But its design looks more like a pie. For the meatloaf, I kneaded regular shortbread dough. After baking, it turned out crumbly and had an appetizing crunch, complementing the meat filling. ...

Pork rolls with prunes and cheese in the oven

Pork rolls with prunes and cheese in the oven - a classic home cooking recipe. To make meat rolls, a small piece of pork pulp (preferably pork neck) is suitable. Each slice of meat is well beaten, chopped...

Pork roll with cabbage filling

For pork roll, it is better to use pork neck. It is fatty enough, and the meatloaf will turn out juicy and tasty. Cabbage filling, like any other vegetable filling, goes well with the taste of meat. To prevent the filling from falling apart, stewed cabbage...

Meat rolls with cheese and prunes

A simple recipe for pork rolls stuffed with cheese and prunes. The meat for the rolls is well beaten, lightly salted, peppered and coated with mustard. The cheese for the filling is first grated on a coarse grater. Pork rolls are breaded dry...

The recipe for stuffed rolls came to us from French cuisine, but not everyone agrees with it. Some sources claim that the roots of this dish come from Ancient Rome. The rolls are made small, also called fingers, and large, which are then cut into slices on a plate.

For this purpose, chicken, beef, turkey, and pork are used, either in a large whole layer or in small pieces. The filling can also change: mushrooms, ham, cheese, pasta, herbs, boiled vegetables, pickled cucumbers and dried fruits.

This dish is fried in a frying pan, and then either baked in an electric oven with sauce or in foil, or stewed in a cast iron pot on the stove.

This is one of the easiest dishes to prepare. They take a whole layer of meat, beat it with a hammer, put the filling on the edge, roll it into a sausage and wrap it with thread so that it does not unravel.

If it is made from minced meat or minced meat, then half the mass is laid out in a rectangle on a flat, dry surface, the filling is applied and the remaining minced meat is covered on top, the edges are sealed and a sausage is formed.

Let's look at the most interesting recipes for stuffed meat rolls.

Turkey rolls with mushrooms and sweet peppers

Turkey is a dietary meat, so it is preferred by people who play sports or watch their diet. The poultry meat itself is a bit dry, but adding mushrooms and bell peppers to the filling can compensate for this deficiency.

Wash the meat and dry it with paper kitchen towels. Use a fillet knife to cut in half so that you get two identical rectangular fillets.

To prevent the meat from tearing during the cutting process, you need to use a well-sharpened knife. We place the steaks in a food bag so that the juice does not splash all over the kitchen, and beat the meat diligently. Add some salt, crush with spices and stack.

We wash and chop the mushrooms into slices, place them in a dry frying pan and evaporate the moisture, pour in vegetable oil and fry.

Wash the pepper, cut out the middle and seeds, chop into cubes. When the mushrooms are almost ready, add the pepper and fry for another five minutes.

We evenly distribute the filling onto the layer of meat, slowly roll up the roll from the edge, helping the minced meat to stay inside with your fingers. Having wound it tightly, we fix it with regular thread. We produce the rest of the meat using this principle.

Place butter in a thick-bottomed saucepan, then place the rolls tightly. Fry until a pleasant color, add a little hot water, cover tightly with a lid and simmer for ten minutes.

Place on a plate, let cool and slowly cut off the threads. Let it cool for half an hour and only then cut it.

Pork rolls with pickled cucumber and lard

This dish has a second name - meat fingers. Due to their small size and salty filling, they turn out soft and juicy. They are delicious either hot, just off the stove, or cooled down on the second day. The side dish can be noodles or mashed potatoes.

Components:

Pork tenderloin – 600 g;
Pickled cucumbers – 5 pcs.;
Salt, spices - to taste;
Lard or bacon – 200 g;
Vegetable oil – 50 ml;
Purified water – 1 glass.

Cooking time: one and a half hours.

Calorie content: 550 Kcal/100 g.

We cut the pork tenderloin into small layers, after washing and cutting off the film with fat. The pieces should be no larger than 10 × 15 centimeters. If you get any torn edges, trim them and trim them.

The trimmings can be used in another dish - cutlets or minced meat. We beat it with a hammer, wrapping it in cling film. You can wrap several pieces at a time. Add some salt and coat with spices, stack them so that they are well soaked.

Shred the pickled cucumbers into long bars and lard into small cubes. Place a slice of cucumber and a few cubes of lard into the pork chop.

Wrap tightly, wrap with thread or pierce with skewers and place in a heated frying pan with vegetable oil.

Fry on both sides for five minutes. Pour a glass of hot water, cover tightly with a lid, and simmer until the water evaporates.

Chicken rolls with omelette, cheese and mushrooms

Components:

Oyster mushrooms – 250 g;
Cheese – 200 g;
Eggs – 4 pcs.;
Parsley - a bunch;
Natural yogurt – 4 tbsp. l.;
Chicken breast – 3 pcs.;
Sunflower oil – 50 ml;
Salt, pepper - to taste.
Sesame – 2 tbsp. l.;
Breadcrumbs – 1 package;
Flour – 4 tbsp. l.

Cooking time: hour.

Calorie content: 370 Kcal/100 g.

We cut the chicken fillet into rectangles, beat it with a kitchen hammer, after placing it in a bag. Add some salt, sprinkle with spices and leave for ten minutes.

Beat three eggs with natural yogurt into a homogeneous mass, add parsley at the end. Pour oil into a frying pan and fry thin omelettes. Mix the remaining egg with flour. Place sesame seeds and breadcrumbs on a small flat plate.

Wash the mushrooms, shake off the water and chop into strips. Fry in vegetable oil until half cooked. Roll the omelettes into tubes and cut into strips.

Place the chops on a dry, clean surface and add a little scrambled eggs, fried mushrooms and grated cheese along the edges. Slowly wrap the roll tightly, tie it with thread, dip it in batter and dry mixture, and fry in a heated frying pan for fifteen minutes.

Meat rolls with filling in the oven

Inexperienced novice housewives believe that cooking baked meatloaf is beyond their capabilities. However, once you try it, you will realize that it is not difficult at all. But such a dish will be the pride of a festive table and an adequate substitute for store-bought smoked meats.

Components:

Veal tenderloin – 1 kg;
Garlic – 4 cloves;
Spinach - a large bunch;
Thyme – 1 tsp;
Any broth – 350 ml;
Eggs – 3 pcs.;
Wine vinegar – 1 tbsp. l.;
Carrots – 3 pcs.;
Onion – 2 pcs.

Cooking time: six hours.

Calorie content: 410 Kcal/100 g.

Wash and dry the young veal. Make a cut, not reaching 1 cm to the end and unfold, then make two more cuts from the middle to the edges. You should get a long and thin layer.

Mix chopped garlic with wine vinegar and thyme. Coat semi-finished meat products with this solution and leave to marinate for four hours. Wash and boil the carrots and eggs. Peel the onion and chop it into half rings. Rinse the spinach in water and lay it on a towel to dry.

Dry the meat with napkins, place it on a flat, clean surface and beat it with a culinary hammer so that the meat remains in one piece.

Top with random pieces of boiled carrots, onion half rings, quartered eggs and spinach. Carefully roll the roll so that the filling does not fall out. Secure the edges with thread.

Set the electric oven temperature regulator to 190 °C. Place the semi-finished product in a heatproof dish and bake for ten minutes. Pour in the broth, cover tightly with foil or a lid and simmer for one hour. If necessary, broth can be added periodically.

How to cook stuffed meat rolls in foil

This dish is usually made with minced meat, but one variation is a whole piece of pork stuffed with a savory filling of sun-dried tomatoes, garlic and a small amount of minced meat.

Components:

Garlic – 1 head;
Pork ham – 1 kg;
Breadcrumbs – 5 tbsp. l.;
Rosemary – 1 tsp;
Purified water – 100 ml;
Sesame – 2 tbsp. l.;
Sun-dried tomatoes – 200 g;
Parsley – 1 tsp;
Salt, pepper - to taste;
Olive oil – 50 ml;
Minced pork – 150 g.

Cooking time: two hours.

Calorie content: 280 Kcal/100 g.

Cut the meat into a large proportional layer. Beat with an iron hammer, covering with cling film. Add some salt and crush with pepper.

Chop the tomatoes into strips. In a small bowl, mix garlic, breadcrumbs, minced meat and water. Mix everything thoroughly.

Coat the meat layer generously with the resulting filling, place the tomatoes on top and wrap the roll tightly. Turn on the electric oven and set it to 180 °C.

Cut off a large piece of foil, place the roll in the center, seam side down, sparingly, sprinkle with sesame seeds, parsley and rosemary.

We form a kind of boat out of foil and immerse the dish to cook for an hour and a half. Be sure to place a tray with water underneath. Remove the dish and pour hot sauce made from olive oil and finely chopped garlic.

Delicious and with step-by-step recommendations. What to add to the cake to make its taste even more interesting.

New York cheesecake according to the classic recipe. How to cook correctly, advice from culinary experts. Read step by step.

Take a quick note. This lunch option already has calculated calories and balanced microelements.

Pork Meatloaf Filling Ideas

In addition to traditional fillings for meat rolls, there are unusual, but quite pleasant to the taste:

Made from dried prunes, walnuts and hard cheese. Everything is chopped into strips, the nuts are lightly chopped and evenly distributed over the surface of the meat;
Made from processed cheese, green peas, fried mushrooms. Cut the cheese into small bars, place it on the meat, sprinkle with fried mushrooms (any) and green peas;
In olive oil from vegetables (onions, tomatoes, carrots and parsley). Add to them three spoons of mayonnaise, two of mustard, mix everything vigorously, put it on the meat;
Made from crab meat, bell pepper and processed cheese. We chop everything, add homemade mayonnaise, a little garlic and grease the surface of the semi-finished product.

To prevent the roll from falling apart during cooking, place it with the seam facing down. If you are preparing a dish from minced meat, it is better to make the minced meat yourself, passing it through an electric meat grinder twice to make the dish more tender.

It is convenient to form a roll using a sushi mat or a regular towel, this way it will turn out more beautiful and neat.

Choose a roll to suit your taste and cook.

Bon appetit!

Bacon and cheese rolls, lightly fried in a pan, make a great filling snack. This dish will not take you much time to prepare, but will give you an unforgettable spicy taste. We will serve fried bacon stuffed with cheese with an equally piquant cranberry sauce. Let's make bacon and cheese rolls together and delight your loved ones.

This is a very tasty dish, the recipe for which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to some side dish. Mashed potatoes go very well with chicken rolls, everyone will be delighted with this dish!

An omelet roll is, first of all, a very filling and tasty breakfast that is quite easy to prepare. Our step-by-step photo recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

We recommend preparing chicken fillet rolls for a romantic dinner or serving on a holiday table. This dish is very elegant and beautiful, the chicken fillet turns out tender and juicy, and the incredible taste and aroma is given, of course, by the filling and sauce that we prepare ourselves. All the ingredients used in this dish combine amazingly with each other.

perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious. It’s very easy to prepare and our step-by-step recipe with photos will help you with this. For cooking we need approximately 1 kg. eggplant and of course minced meat. This dish may well be suitable for a holiday table or as a delicious homemade dinner.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Today we will tell you how to deliciously cook meat rolls with potatoes and cream sauce. The dish is very tasty, unusual and quite easy to prepare. To prepare this delicious dish you do not need any special culinary skills, just follow the recommendations given in our recipe and you will be able to prepare the most delicious meat rolls. We will use lean pork as meat, and we will need cream for filling.

You can prepare many dishes from meat, but you should not limit yourself to just standard frying or baking in the oven. This section presents step-by-step recipes with photos, thanks to which you can prepare delicious and unusual meat rolls. Meat rolls can be prepared for a family or romantic dinner, or placed on a holiday table. Such dishes always attract increased interest from guests.

Although it is believed that preparing meat rolls is a labor-intensive task and is suitable only for experienced cooks, our step-by-step recipes will tell you in detail how to prepare tasty meat rolls at home, even for novice cooks.

As you know, meat rolls are made with stuffing. As a rule, eggs, prunes, cheese, and mushrooms are used as filling. Cooking begins with preparing the meat, which is chosen not too fatty. Meatloaves are most often made from pork, chicken and beef, but bacon strips and ground meat are also used.

As for the heat treatment of meat rolls, in most cases they are baked in the oven; there are recipes for frying them in a frying pan. Read our step-by-step recipes for making meatloaf, follow the suggested cooking instructions exactly and you will definitely succeed.

Meat rolls

Omelettes and scrambled eggs

Chops

Dumplings

Gravy

Fish and seafood

Sushi and rolls

Stuffed vegetables

Stuffed peppers

Khinkali

Schnitzels

Meatloaf is a dish that was invented quite a long time ago. It is a slice of meat in which a filling is wrapped, such as cheese, mushrooms, vegetables, herbs, other meat or eggs. Often the roll is held together with a toothpick, metal skewer or twine, and sometimes tied with rope. This is important so that the product does not fall apart during baking.

The roll is considered a Western European, predominantly German, dish, although its historical homeland is the Roman Empire. The process of preparing it was simple. The workpiece was fried in butter or vegetable oil and then stewed, usually in broth or wine, depending on the recipe. Before serving, the ropes and skewers were removed, and the roll itself was cut into portioned pieces, which were poured with meat sauce that suited the specific composition of the dish. Sometimes the rolls were baked in the oven in their own juice.

This is interesting! The name of this dish comes from the French word, which translated into Russian meant “to roll up.”

By the way, today rolls are not always made with filling. Meat delicacies also include rolls made from a whole piece of meat, and not necessarily from minced meat. It is usually marinated and coated with spices to make it more filling and flavorful. You can use all types of meat, as well as fish and seafood. The filling depends solely on the imagination of the cook. It is noteworthy that zrazy is one of the varieties of meatloaf.

On this page we have prepared a large number of simple step-by-step recipes with photos. Visual pictures will help you prepare meatloaf from meat with different fillings, as well as from more non-standard ingredients, for example, belly, flank, underbelly, and make a low-fat or high-calorie dish. You just need to choose the appropriate recipe and follow it, for example, baking the roll in the microwave in cling film, boiling it in a saucepan, or simply cooking it in a slow cooker. On this page you will also find useful recommendations and secrets for preparing a roll, and learn how to tie it correctly.

We wish you good luck in your culinary experiments!

Recipes with photos of preparing meatloaves

Chicken roll with prunes
Pork rolls with filling
Chicken liver pancakes
Chicken roulade
Khanum in a slow cooker

History and secrets of cooking

You will learn the history and secrets of cooking by reading the information below. Not everyone knows that meatloaf is a dish whose birthplace is considered to be Ancient Rome. Even then the food was known and loved. This is evidenced by the finds discovered by researchers and archaeologists. They managed to find an ancient cookbook that was written back in the fifth century BC. There, researchers discovered a dish that is almost identical to modern meatloaf. The difference is that in the ancient Roman era the food was known as “apichius”.

During the Middle Ages, food occupied a significant place on the royal table. Subsequently, the dish spread throughout Europe, especially in its western part. It began to be classified as German cuisine, since it was there that chefs began to prepare not just meatloaves, but real masterpieces. Culinary masters invented new shapes and fillings and decided to use minced meat rather than meat slices.

Here are some secrets of making rolls at home. It is advisable to adhere to them, like the recipe. Thanks to some simple recommendations, you can create an incredibly appetizing dish. So, the secrets boil down to this:

The main rule remains the choice of quality products. They must be not only fresh (which goes without saying), but of high quality. The most delicious will be rolls made from farm meat with homemade vegetables or fruits, and other ingredients from trusted manufacturers.
The correct choice of meat is important. Preference should be given to chilled rather than frozen foods. If you follow this simple recommendation, the food will turn out surprisingly juicy and appetizing. In addition, pay attention to the appearance of the meat. Any meat should be light, and burgundy and brown shades indicate that the animal was old or even sick before slaughter. The fat layer should be white, not yellow or brownish.
Preference should be given to chicken, veal, pork and their combinations. It is these types of meat that make the most appetizing roll.
To increase the juiciness of the roll, you can make it from minced meat, adding grated carrots, diced apples or pears. The last ingredient will also add an amazing aroma.
If suddenly you are making meatloaf according to a recipe that calls for minced meat, and the latter turns out liquid, this is easy to fix. This is done by adding a small amount of bread crumbs or corn flakes to the minced meat.
Chili sauce will help take care of the spicy taste, which will perfectly highlight the taste of both a minced meat roll and a whole piece of meat. An interesting dressing would be sweet and sour sauce (it will add notes of Asian cuisine) and even simple and familiar ketchup.
Remember that the main difficulty is assembling the roll. The quality, taste and effectiveness of the finished dish depends on the correct execution of this process. To roll the roll successfully, use plastic wrap or a paper napkin and a board, which is previously sprinkled with either flour or breadcrumbs.

If you pamper yourself and your loved ones with delicious meat rolls, be sure to find the very recipe that will be the best for you. You will also understand how to cook correctly so that the dish is always successful.

Types of meatloaves

Types of meatloaves include chopped and whole, with and without filling. Let's take a closer look at what is hidden behind these concepts. So, depending on the cooking principle and the technological map of the dish, meat rolls are:

Rolls can also be classified depending on the fillings used. There are incredibly many of them, so every housewife can easily choose the one that is right for her. So, here are the popular variations:

Other types of meat. This roll turns out “rich”, satisfying and very appetizing. You can use chicken, pork, beef, rabbit, turkey and other poultry as filling. Offal (heart, liver, lungs, kidneys, navels or ventricles, tongue, lard) are also suitable, although such a dish is not an acquired taste. It has an extraordinary taste when combined with smoked or salted meat, sausages (sausage, ham, bratwurst, sausages, sausages, bacon). The choice is huge.
Cereals, pasta and potatoes. Among the cereals, you should take a closer look at buckwheat porridge, rice, pearl barley and millet groats. These options allow you to create the most delicious roll. Sometimes semolina is also included in the roll filling. Fried or boiled potatoes, as well as mashed potatoes, will be an ideal option for both the outer layer (allowing you to form an appetizing shell) and the inner layer (it will be soft and juicy). You can even make a kind of batter from potatoes with eggs, and by covering a whole piece of meat with it, you can get a kind of pie or non-standard bread. But keep in mind that this can hardly be called a dietary dish, since the calorie content is high. Pasta, spaghetti and vermicelli will be an interesting addition, allowing you to take care of the satiety of the food. The result will be a dish in the Italian style.
Vegetables. This is one of the traditional fillings. Almost all vegetables are suitable: tomatoes, eggplants, zucchini, pumpkin, bell peppers, spinach, cucumber, cabbage (white cabbage, broccoli, cauliflower), carrots, beets. Sometimes they are supplemented with onions, garlic, hot chili peppers, and herbs (dill, parsley, basil, cilantro).
Fruits and dried fruits. As an independent ingredient, you can use prunes, dried apricots, apples, avocados, lemons, plums, and raisins. Other types of fruits and berries, if used, are used only as additional components, since the result is a non-standard combination of sweet and salty, which is not to everyone’s taste.
Dairy products. Usually they use cream, sour cream, cheese, cottage cheese (mixed with a chicken egg and herbs). Apart from cottage cheese, the remaining ingredients are auxiliary and are used to enhance the taste. Suitable cheeses include mozzarella, Parmesan, Gaudi and any hard varieties.
Mushrooms. This is a classic filling that many people like. You can use absolutely any edible mushrooms, for example, champignons, oyster mushrooms, chanterelles, porcini mushrooms, milk mushrooms, boletus, aspen mushrooms and a number of other tasty mushrooms that will make the taste of the roll even better.
Olives and black olives. Often used without seeds. Olives can be a stand-alone addition or have a filling, for example, lemon slices, anchovies, shrimp, capers.
Fish and seafood. The latter are added quite often, especially shrimp, squid, anchovies, and mussels. But fish is not used very often, since the combination turns out to be quite non-standard. But those who love culinary experiments can try it.
Eggs. The most commonly used are chicken and quail. When used on their own, whole eggs are used: when the roll is cut, it turns out impressive. When ground, eggs are mixed with other ingredients, including herbs, cream, mushrooms, and vegetables. It makes a delicious filling. You can even make an omelet and wrap it in meat. It turns out to be a “hussar” dish.
Dough and baking. The combination of meat and dough is interesting. The latter can be anything: yeast, unleavened, sandy, puff pastry. The difference from ordinary baking is that the meat is on the outside and the dough is on the inside. It turns out very appetizing and satisfying.
Other products. It all depends on your imagination. Experienced housewives complement the dish with gelatin-based dishes in the Jewish style, use lavash in the Azerbaijani style, or make a roll with a large number of ingredients, as in American cuisine.
Mixed filling. It is used most often. The combinations can be anything and depend solely on the imagination of the cook. The most popular include prunes and dried apricots, cheese and champignons, prunes with cream, pineapple and olives, olives and tomatoes, herbs and chicken eggs. Sometimes the dish is made into layers or several layers are used to make it as tasty as possible.

You can experiment and choose the filling that suits you best.

Remember that you can change not only the inside of the food, but also the outside. The filling can be wrapped in slices of bacon or ham, in boiled or smoked chicken, in pieces of beef or pork, in ground or chopped minced meat.

Cooking methods at home

There are a huge variety of cooking methods at home. Meat rolls can be:

Bake in the oven and slow cooker on its own or in a bottle, bag, or sleeve.
Steam - in a double boiler, pressure cooker, multicooker, manty cooker. Such rolls will be like in kindergarten and will be suitable for children.
Fry in a frying pan on the stove, in a convection oven, on the grill, or over a fire over coals.
Cook in an autoclave, an ordinary saucepan on the stove, or in a micro-bowl.
Simmer in a slow cooker, oven, or on the stove.
Smoke using hot or cold smoking. A home smoker is great.

Today there are many different recipes for preparing a delicious dish at home. We have collected the most interesting recipes in the table, and you can find step-by-step recipes with photos on this page.

Name of food	Cooking features
Chicken rolls with cheese filling	The dish is prepared from chicken fillet, salt, pepper, garlic, parsley, spices suitable for chicken, vegetable oil and Philadelphia cheese, which serves as a delicious filling. You can serve ready-made rolls baked in the oven with fresh vegetables and herbs.
Duck terrine with ham	This dish is essentially a cross between a roll, casserole and pate, but the main thing is that it turns out incredibly tasty. The base is duck meat, ham, strips of bacon, pistachios and spices. The extraordinary composition allows you to prepare a hearty terrine and surprise your loved ones with it.
Chicken roll stuffed with dried onions	This extraordinary dish turns out to be very impressive. Serve it sliced. The inside of the roll is almost white - chicken breast with mayonnaise, and in its center is a greenish-yellow decoration of dried onions. The top of the roll is wrapped in slices of bacon. The dish is complemented by various spices, among which a significant place is given to ground paprika, which gives the dish an interesting taste.
Chicken rolls with mozzarella and bell pepper	This amazing dish can be classified as Mediterranean cuisine. The filling is an interesting combination of bell pepper and mozzarella; spices and salt are added to taste. The filling is wrapped in pieces of chicken and wrapped in thin slices of bacon. Before serving, decorate with herbs and add sauce.
Ukrainian torsioners	Krucheniki are a kind of meat rolls. They are made from pork, onions, mushrooms, mozzarella cheese and spices. The highlight is the sauce, which is always added to the dish, usually poured on top. The sauce is prepared from dried porcini mushrooms (they are more aromatic than fresh ones), flour, sour cream and butter. The taste of the finished dish is amazing.
Meatloaf stuffed with cheese	The basis of the dish is ground turkey, and the addition is mozzarella cheese, Parmesan cheese, ricotta and chicken eggs. Spices are always added, Provençal herbs and ground black pepper are great. This roll is served with mint leaves.
Pork rolls with mushroom filling	The outer part of these rolls is pork pulp, and the filling is a combination of champignons, onions, milk, hard cheese, thyme and other spices. The taste is surprising, and a vegetable side dish is an invariable addition.
Pork skin roll	On top of the roll there will be pork skin with lard, in which we will wrap the filling of carrots, garlic and spices. At first glance, the dish is very simple, but it will pleasantly surprise you with its taste. An interesting addition would be red cabbage salad.
Pork roll baked in the oven	The food turns out juicy and aromatic. It can be both an appetizer and a full second course. The base is pork chops, and the filling will use a mixture of champignons, carrots and onions. You can supplement the roll with hard cheese (grated) and cream. It turns out - you'll lick your fingers. For an impressive serving, place the food on lettuce leaves, cut into pieces and add cherry tomatoes.
Classic egg roll	This is one of the traditional German dishes that is baked in the oven or in the oven. This appetizing appetizer will be an ideal addition to the holiday table due to its attractive appearance and amazing taste. Minced pork and beef with spices will be stuffed with whole boiled chicken eggs. The dish is baked in foil in the oven. And before serving, cut into pieces so that the filling is visible.
Roll with dried cranberries	Meat component – pork tenderloin. The filling is dried cranberries, the taste of which is complemented by ground black pepper, rosemary, coriander and thyme. The result is an incredibly tender and interesting dish, where sweet, sour and salty are harmoniously intertwined. This dish can decorate a New Year's or Christmas table, or you can pamper your loved ones with it on a weekday.
Festive pork roll with nuts and prunes	This is a beautiful and tasty dish that is traditionally prepared for the holidays. The base is pork, in which we will wrap the filling of prunes, onions, apples, and walnuts. The filling will be flavored with your favorite spices, which will enhance the aroma of the dish. When serving, place the roll on lettuce leaves and garnish with cranberries, lingonberries or viburnum.
Pork knuckle	This roll is a typical example of a dish made from a whole piece of meat. Apart from pork knuckle, there are no other ingredients. The exception is garlic, salt, bay leaf and favorite spices that enhance the taste of the dish.
Carlsbad roll	This is a Czech dish made from beef tenderloin, bacon (sometimes replaced with bacon), ham, pickled cucumbers and a chicken egg. Spices and salt are also added. This dish turns out “rich” due to numerous meat ingredients, its taste is amazing.
Spicy roll in a slow cooker	It is prepared from pork belly, stuffed with celery stalks and roots, herbs mixed with spices. The basis remains a single piece of meat, and all other ingredients are auxiliary and are only slightly felt. Tasty and interesting.
Roll in onion skins	The base is selected pork, the filling is young carrots with seasonings and herbs, and onion peels are on top. Be sure to cook according to the recipe so as not to make a mistake. The dish has an impressive appearance and an interesting taste.
Rolls with gherkins	A dish is prepared from thinly sliced pork. They are rolled into tubes (rolls) and topped with prunes, gherkins, garlic and carrots. It turns out to be a beautiful dish with a bright taste. Before serving, the food is usually supplemented with fresh herbs, such as parsley or dill.
Beef roll with prunes	It is prepared from beef and lard, starting with prunes mixed with basil and pink pepper. Sometimes the dish is supplemented with teriyaki sauce, but more often it is served strewn with pomegranate seeds. As a result, it is possible to achieve an interesting mixture of meaty, sour and sweet tastes. Very unusual and festive.

Meat rolls are not only very tasty, but also a beautiful dish. The dish can easily be called a decoration for any table, especially a festive one. The delicate taste of the food makes the roll delicious even for the most demanding gourmets. Remember that you can prepare meat rolls and create the filling for them from any products at your discretion. Don't be afraid to experiment, and if you prefer proven cooking methods, pay attention to the recipes you will find on this page. The cooking process is simple, but labor-intensive; preparing a roll on average takes about one and a half to two hours, but you will not regret the time spent when you put the finished, aromatic dish on the table. Good luck!