Processed cheese recipe from Alla Kovalchuk. Homemade processed cheese is an economical option (from practically nothing). Curd marshmallows from Alla Kovalchuk

When I came across this recipe for processed cheese, I smiled skeptically: “Of course! Cheese - without milk, butter, eggs! A parody, not cheese! Nothing good can come out of this in principle! That's what I always make - cheese! “But the new recipe haunted me, and I decided: “Even if I spoil a little cottage cheese, I must know the truth!” I’ll make half a batch and see what happens.” But the truth turned out to be amazing for me - the cheese turned out! What a great one! It may be a dietary option, but it’s DELICIOUS!

Preparation

So, the cottage cheese needs to be frozen in the freezer. Next, boil water in a saucepan and add frozen cottage cheese. Boil for 15 minutes, stirring occasionally.

I expected the cottage cheese to boil. For me it didn’t even boil in those 15 minutes (the cottage cheese was frozen and therefore I sharply reduced the temperature of the boiling water. This is probably some kind of secret).
Next, the resulting cheese mixture must be strained through cheesecloth and squeezed well.

Pour the cheese back into the saucepan, add oil, salt, soda and simmer over low heat, stirring, for 15 minutes.

Within 5 minutes I had a very tight cheese mass melted, in which the spoon rotated very tightly, so I stopped further melting the cheese. Here everything, perhaps, will depend on the cheese itself and the melting process must be regulated individually.

We transfer the hot melted mass into a mold or form a sausage, wrapping it in cellophane.

Cool for 1 hour and you can cut into pieces.

Bon appetit!

Cottage cheese is an extremely healthy product, but there are not so many recipes with it in the everyday menu of Ukrainians. Dumplings, casserole and cheesecakes are the most common list of curd dishes. However, more than a hundred very unusual and tasty dishes can be prepared from cottage cheese. In the stellar kitchen of Nadya Matveeva, lawyer Mikhail Prisyazhnyuk under the guidance of culinary experts “Everything will be delicious!” expands your curd horizons

Curd marshmallows from Alla Kovalchuk

INGREDIENTS

Cottage cheese 9% – 400 g
Gelatin – 15 g
Milk 3.2% – 120 ml
Powdered sugar - 50 g
Blackcurrant – 50 g

COOKING METHOD

Beat the cottage cheese with a blender until you obtain a smooth, homogeneous mass. Pour boiling water over the frozen currants and grind through a sieve. Fill the gelatin with milk and let it swell. Then place the bowl of gelatin in a steam bath and heat until the gelatin is completely dissolved in the milk.
Add ground berries, powdered sugar and gelatin dissolved in milk to the cottage cheese. Mix the mixture well and cool it in the refrigerator for 10 minutes.
Then transfer the thickened mass into a piping bag. Cover a baking sheet with parchment and place marshmallows on it. Place the marshmallows in the refrigerator for an hour until they completely harden.

Kaiserschmarren by Alla Kovalchuk

INGREDIENTS

Cottage cheese 9% – 150 g
Sour cream 20% – 25 ml
Vanilla sugar - 5 g
Eggs - 4 pcs.
Salt - 3 g
Sugar - 50 g
Flour - 150 g
Raisins – 50 g
Powdered sugar - 25 g
Cinnamon – 5 g
Oil – 20 ml
Butter - 30 g
Cognac – 40 ml
Strawberries - 100 g

COOKING METHOD

Pour cognac over raisins. Separate the egg whites from the yolks. Add salt to the whites and beat into a strong foam.
Add sugar and vanilla sugar to the yolks. Beat until the sugar dissolves. Then add flour and sour cream. Mix.
Grind the cottage cheese and add it to the dough. We also add whipped egg whites and raisins. Mix.
Fry the sweet omelette for 2 minutes on each side. Divide it into pieces and fry for another minute. Transfer to a plate, sprinkle with powdered sugar, cinnamon and decorate with strawberries.

Bananas baked with cottage cheese, from Olga Martynovskaya and Sasha Diyamanshtein

INGREDIENTS

Cottage cheese 15% – 300 g
Bananas - 2 pcs.
Sugar - 20 g
Eggs - 2 pcs.
Butter - 25 g
Lemon juice – 20 ml
Sour cream 20% – 100 ml

COOKING METHOD

Peel the bananas and cut into circles. Grease the molds with butter. Place sliced bananas in them and pour lemon juice over them.
Add egg (1 pc.), sour cream (1 tbsp) and sugar to the cottage cheese. Beat the mass with a blender. Place the curd mixture in the molds on top of the bananas.
Beat the remaining eggs and sour cream. Grease casseroles with sour cream and egg sauce.
Bake in the oven preheated to 180°C for 15 minutes.

Curd and meat casserole from Sergei Kalinin

INGREDIENTS

Cottage cheese 9% – 500 g
Chicken fillet – 300 g
Semolina - 150 g
Sour cream 20% – 100 ml
Eggs - 3 pcs.
Hard cheese – 200 g
Onion - 1 pc.
Butter - 20 g
Oil – 20 ml
Salt - 10 g
Ground black pepper - 1 g

COOKING METHOD

Cut the onion into small cubes (5 mm each) and fry until transparent. Add the chicken fillet twisted through a meat grinder and fry for another 5 minutes. Remove from heat and let cool to room temperature.
Add semolina and eggs to the cottage cheese, mix and leave for 10 minutes. Then mix the curd mass with the cooled minced meat, salt and pepper.
Grate the hard cheese on a coarse grater and add sour cream. Cover the springform pan with parchment. Grease the bottom and sides with butter and sprinkle with semolina.
Transfer the curd and meat mass into a mold and level the surface. Place a mixture of cheese and sour cream on top. Bake in an oven preheated to 180°C for 40 minutes.

Processed cheese with bacon from Alla Kovalchuk

INGREDIENTS

Cottage cheese 15% - 500 g
Butter - 100 g
Egg - 1 pc.
Soda - 6 g
Salt - 2.5 g
Milk - 60 ml
Bacon - 50 g

COOKING METHOD

Add soda to the cottage cheese and beat with a blender until smooth. Add butter and beat the mixture.
Then add the egg, salt and milk. Beat again, place the mixture in a steam bath and heat, stirring, until the cottage cheese becomes liquid.
Cut the bacon into cubes, add to the melted cottage cheese and beat the mixture again with a blender. Remove from heat, let the mixture cool and place in the refrigerator.

Series of messages " ":
Part 1 - TOP 10 cottage cheese dishes from Alla Kovalchuk, Sergei Kalinin and Olga Martynovskaya. Part 1 (“Everything will be delicious!”)
Part 2 -

"! This week's product is cottage cheese, so the show's experts will share recipes 10 cottage cheese dishes. Today there are recipes for you: curd marshmallows, Kaiserschmarren, sweet curd rolls, bananas baked with cottage cheese and processed cheese with bacon from Alla Kovalchuk, as well as curd and meat casserole from Sergei Kalinin.

Do you find yourself unable to drag yourself out of bed every morning to prepare breakfast? Do not worry! There will be a lot of delicious ideas in your arsenal this weekend. After all, in the show “Everything will be delicious!” Alla Kovalchuk will tell you all about the product, which no breakfast is complete without, but which is almost impossible to feed children. Soft, airy, sweetish, with a pleasant sourness - delicate cottage cheese!

If it's still not on your list of favorite foods, then believe me that after this weekend you won't be able to get away from it. After all, several hundred dishes can be prepared from cottage cheese. And the show “Everything will be delicious!” will tell you about the 10 most delicious and original ones. By learning to cook them, you will not only add new pages to your cookbook, but also gain recognition from your neighbors and the adoration of your children. And your husband will shower you with compliments and flowers!

Everything will be delicious. Broadcast from 09/03/16. Part 1. Watch online

Curd marshmallows

Ingredients:
cottage cheese 9% – 400 g
gelatin – 15 g
milk 3.2% – 120 ml
powdered sugar – 50 g
black currant – 50 g

Preparation:

Beat the cheese until smooth. Pour boiling water over frozen currants and grind through a sieve.

Add ground berries, powdered sugar and gelatin dissolved in milk to the cottage cheese. Stir the mixture and cool it for 10 minutes.

Then transfer to a piping bag. Squeeze marshmallows onto a baking sheet and place in the refrigerator for another hour.

Kaiserschmarren

Ingredients:
cottage cheese 9% – 150 g
eggs – 4 pcs.
sour cream 20% – 25 ml
salt – 3 g
sugar – 50 g
flour – 150 g
vanilla sugar – 5 g
raisins – 50 g
powdered sugar – 25 g
cinnamon – 5 g
oil – 20 ml
butter – 30 g
cognac – 40 ml
strawberries – 100 g

Preparation:

Pour cognac over raisins. Separate the egg whites from the yolks. Add salt to the whites and beat until foamy.

Add sugar and vanilla sugar to the yolks. Beat until the sugar dissolves. Then add flour and sour cream. Stir.

Grind the cottage cheese, put it in the dough. Also add whipped egg whites and raisins. Stir.

Fry the sweet omelette for 2 minutes on each side. Divide it into pieces and fry for another minute. Transfer to a plate, sprinkle with powdered sugar, cinnamon and garnish with strawberries.

Sweet curd rolls

Ingredients:
cottage cheese 9% – 150 g
sour cream 20% - 15 ml
powdered sugar – 25 g
dark chocolate – 90 g
prunes – 3 pcs.
dried apricots – 3 pcs.
dates – 3 pcs.
butter – 30 g
roasted hazelnuts – 8 pcs.
coconut flakes – 40 g

Preparation:

Grind the cottage cheese through a sieve. Wash dried fruits and cut into strips. Add sour cream and powdered sugar to the cottage cheese. Stir.

Place cling film on the table. Pour coconut shavings onto it, and place the curd mixture on top of it in a rectangle. Place chopped dried fruits on top.

Roll the curd mixture into a roll and cool it for 10 minutes.

Melt dark chocolate in a steam bath, add butter.

Remove the roll from the refrigerator and cut into pieces. Drizzle with hot chocolate and garnish with hazelnuts.

Bananas baked with cottage cheese

Ingredients:
cottage cheese 15% – 300 g
bananas – 2 pcs.
sugar – 20 g
eggs – 2 pcs.
butter – 25 g
lemon juice – 20 ml
sour cream 20% – 100 ml

Preparation:

Peel the bananas and cut into slices. Grease the molds with butter. Place chopped bananas in them, pour lemon juice over them.

Add egg, sour cream and sugar to cottage cheese. Beat the mixture with a blender. Place the curd mixture in the molds on top of the bananas.

Beat the egg with sour cream. Brush the banana casseroles with the egg-sour cream mixture. Bake in an oven preheated to 180°C for 15 minutes.

Curd and meat casserole

Ingredients:
cottage cheese 9% – 500 g
chicken fillet – 300 g
eggs – 3 pcs.
semolina – 150 g
sour cream 20% – 100 ml
hard cheese – 200 g
onion – 1 pc.
butter – 20 g
oil – 20 ml
salt – 10 g
ground black pepper – 1 g

Preparation:

Cut the onion into 5 mm cubes and fry until transparent. Add the chicken fillet twisted through a meat grinder and fry for another 5 minutes. Remove from heat and let cool to room temperature.

Add semolina and eggs to the cottage cheese, mix and leave for 10 minutes. Then mix the curd mass with the cooled minced meat, add salt and pepper.

Grate the hard cheese on a coarse grater and add sour cream. Line the springform pan with parchment. Grease the bottom and sides with butter and sprinkle with semolina.

Place the curd and meat mixture into a mold and smooth it out. Top with a mixture of cheese and sour cream. Bake in an oven preheated to 180°C for 40 minutes.

Processed cheese with bacon

Ingredients:
cottage cheese 15% – 500 g
butter – 100 g
egg – 1 pc.
soda – 6 g
salt – 2.5 g
milk – 60 ml
bacon – 50 g

Preparation:

Add soda to the cottage cheese and puree in a blender until smooth. Add butter, beat the mixture.

Then add the egg, salt and milk. Beat again, place the mixture in a steam bath and knead until the cottage cheese becomes liquid.

Cut the bacon into cubes, add to the melted cottage cheese and puree the mixture again with a blender. Remove from heat, let the mixture cool and place in the refrigerator.

He will also share ten unique ones from cottage cheese that even a child can master, to a restaurant dish that will amaze you with its appearance, taste and smell.

If cottage cheese is still not on the list of your favorite products, then believe that after watching the new episode “Everything will be delicious!”, you will not be able to pull you away from it.

Having learned to cook delicious dishes from cottage cheese, you will not only add new pages to your cookbook, but will also receive recognition from your neighbors and the adoration of your children. And your husband will shower you with compliments and flowers!

Do you want to know 10 unique recipes for cottage cheese dishes? Then watch the online show “Everything will be delicious!” on our website right now!

Delicious recipes from cottage cheese from Alla Kovalchuk. Watch online "Everything will be delicious!" from 09/03/2016. Part 1:

Delicious recipes from cottage cheese from Alla Kovalchuk. Watch online "Everything will be delicious!" from 09/03/2016. Part 2:

Delicious recipes from cottage cheese from Alla Kovalchuk. Watch online "Everything will be delicious!" from 09/03/2016. Part 3:

Delicious recipes from cottage cheese from Alla Kovalchuk. Watch online "Everything will be delicious!" from 09/03/2016. Part 4:

Based on materials from the STB channel

Photo in text: Depositphotos.com

Homemade cheese melted from cottage cheese is a healthy product for breakfast, with ham, paprika, dill - processed cheese recipes are very easy to prepare.

cottage cheese - 0.5 kg;
soda - 0.5 teaspoon;
salt - 1 teaspoon;
chicken egg - 1 pc.

Pour water into the pan (about 1/3) and put it on fire. You also need to choose a smaller metal bowl or saucepan; we will cook the melted cheese in a steam bath.

Grind the cottage cheese, salt, soda and egg well in a blender.

You will get a pleasant, “fluffy”, homogeneous curd mass without lumps.

Next, transfer the curd mass into a metal bowl and remove the pan of boiling water from the heat. Place the bowl on the pan and return the pan with the bowl to the heat. Water should not touch the bowl. We built a water bath, or rather a steam bath.

We constantly stir our curd mass and it melts before our eyes and turns into melted cheese, the consistency of hot custard. It will take about 7 minutes for the cottage cheese to melt completely.

If the cottage cheese is very watery, keep the cheese in a steam bath a little longer to let the excess liquid evaporate. Then everything is simple, remove the pan from the heat, you can cool a little cheese in a spoon and taste, add salt if necessary. Pour the cheese into a bowl or container and cool slightly. As it cools, a film forms on the surface of the cheese, which easily disappears when stirred. Stir the cheese at room temperature, cover with a lid or cling film. Place in the refrigerator until completely cooled.

Recipe 2: Homemade melted cheese

butter - 100 g
milk - 1 l
soda - 1 tsp.
cottage cheese - 1000 gr
salt - 1 tsp.
chicken eggs - 2 pcs

Recipe 3: homemade processed cheese from cottage cheese (with photo)

Cheese goes well with any bread, and with various grain breads, and with tartlets.

cottage cheese - 0.5 kg
egg – 1 pc.
butter – 100 g
salt – 0.5 -1 teaspoon
baking soda – 0.5 tsp.
spoons any spices/dried herbs - to taste

Combine all ingredients in a saucepan and stir.

In a larger saucepan, bring water to a boil and place a small saucepan on top of it, creating a “water bath.” Cook the mixture like this, stirring constantly, for 15-20 minutes. Everything should melt and dissolve thoroughly.

After removing the pan from the water bath, pour the contents into a blender and beat the mass until it becomes perfectly homogeneous and there are no lumps of cottage cheese.

Then transfer the whipped mass back into the pan and add dried parsley and dried dill. In general, you can make any addition to cheese: spices, mushrooms, ham, etc.

At this stage, the mixture had already begun to cool, became more viscous and stopped sticking to the walls of the dish.

Grease a bowl with butter and place the cheese mixture into it.

Immediately cover with cling film and leave to cool to room temperature. After this, put it in the refrigerator overnight.

Recipe 4: cheese melted at home from cottage cheese

egg - 1 pc. (I have a choice);
cottage cheese - 500 g (I have 9%);
sour cream 20% - 2 tbsp. l.;
salt - 1 tsp. (without slide);
soda - 1 tsp. (without slide);
fresh dill - a couple of sprigs.

Prepare food. Wash and dry the dill.

Recipe 5: homemade processed cheese (step-by-step photos)

Cottage cheese of any fat content - 450-500 g (two packages of 180 g each)
Large egg - 1 pc.
Butter - 100 g.
Salt - to taste (I used a pinch, 1/3 teaspoon)
Baking soda - 1 teaspoon
Dried seasonings, herbs (you can use herbs de Provence, dried garlic, etc.) - to taste, I used 1 tbsp. heaped spoon

The mixing of cottage cheese with the rest of the ingredients happens so quickly that it is better to immediately put water in a saucepan for a steam bath. Fill 2/3 of the ladle and boil.

Place the cottage cheese (both packs) into a large bowl in which it will be convenient for us to stir. butter (100 g), cut into small cubes, 1 egg. Mix everything thoroughly.

Add baking soda (1 teaspoon) to the cheese mixture. You can add baking soda before mixing.

We use a “knife” (immersion) blender attachment to turn the mixture into a homogeneous one.

Place the bowl with the mixed contents in a water bath. Set the fire to medium. We take a spatula in our hands and constantly stir the mixture.

After a few minutes, you will notice how the curd mass begins to melt, strings will appear when you lift the spatula - signs of melting of the curd.

We continue to vigorously stir the cheese mixture, trying to dissolve absolutely all grains, even the smallest ones. The mixture will become more and more homogeneous, viscous, and shiny. Once all the lumps have dispersed, remove the bowl from the water bath and set aside.

Now your favorite seasonings and salt are used.

Supplement options vary and depend entirely on your taste! For example, you can add fresh chopped herbs and garlic, you can season the cheese with chopped olives or vegetables.

Stir the mixture and pour into molds.

Cover the processed cheese with cling film so that it does not become covered with a thickened crust on top. In a few hours, the processed cottage cheese will be completely ready. This is how easy it is to prepare a delicious delicacy at home.

Recipe 6: how to make homemade processed cheese with paprika

Cottage cheese – 300 gr
Egg yolks - 2 pcs
Butter - 50 g
Salt - chips.
Soda - 0.5 tsp.

Fillers

Bacon, servilat, salami – 30 g
sweet paprika
dill and sour cucumber
olives
anchovies
capers
dried mushrooms (powder)
dried garlic
roasted nuts
basil

In a saucepan with a thick bottom, combine cottage cheese, egg, butter, add soda. Mix, or better yet, beat with an immersion blender.

Place on low heat, stirring constantly. The cottage cheese should melt. The process will take 10-15 minutes, all lumps of cottage cheese should melt!

Add salt to taste. At the very end, the whole mass can be punched again with a blender. But the cheese turns out great even without a blender!!! If you do not use a blender, then at the initial stage mix the cottage cheese and egg thoroughly so that the eggs do not curdle.

When hot, the cheese is liquid, but as it cools it becomes dense and spreads well.

Add your favorite filling to the finished cheese, there is room for imagination.

Pour the cheese into a container, cover with a lid or film and let cool. Add little filling, only 20-40 grams per serving. The filling should not dominate, but only add flavor to the cheese.

Recipe 7: simple cheese melted from cottage cheese (with photos step by step)

Cottage cheese – 0.5 kg
Soda – 1 teaspoon
Salt, spices, herbs - to taste

You need to take two pans of different diameters; the cheese will be cooked in a water bath. To do this, fill a large saucepan with water and bring it to boil.

Pour cottage cheese and soda into a second, smaller saucepan. For cooking, we use homemade cottage cheese from the market; we first freeze it (to kill or weaken all possible harmful microorganisms).

Using a fork, mash the cottage cheese well in a saucepan so that there are no lumps and that it mixes well with the soda.

When the water in a large saucepan boils, reduce the heat and place your saucepan with cottage cheese mixed with soda in a water bath.

In just a minute, the cottage cheese in the saucepan will begin to melt, become liquid and more homogeneous. Stir it constantly so that it does not stick to the bottom of the pan.