Easter cake in a Panasonic multicooker 18. Easter cake in a multicooker. Baking Easter cake in a slow cooker with lemon zest, almonds and raisins - simple and delicious recipes for Easter with fresh yeast

Kulich is a traditional Easter pastry. Of course, you can buy ready-made Easter cake in the store, but no store-bought Easter cake can compare with homemade, delicious, aromatic Easter cake baked with your own hands. You'll have to tinker a little, but the result is worth it. Easter cakes are prepared on yeast dough, which contains a lot of baked goods - eggs, butter, sugar. Raisins, candied fruits, and nuts are also added to Easter cakes. Your imagination will tell you how to decorate the Easter cake.

This is not a simple recipe for Easter cake in a slow cooker; it will require quite a lot of time and effort from you! In the magazine this recipe was called “Kozunak” - Bulgarian Easter cake.

Ingredients:

flour - 500-550 grams;
yeast - 11 grams; (I have Saf-Moment)
salt - 0.5 teaspoon;
milk - 100 ml;
sugar - 150 grams;
butter - 70 grams;
sunflower oil - 50 ml;
eggs - 3 pieces;
raisins - 100 grams;
vanillin - 1.5 grams.

How to cook Easter cake in a slow cooker with raisins:

We dilute yeast in warm milk, add 2-3 tablespoons of flour and 1 teaspoon of sugar, mix, let the dough rise in a warm place for 20 minutes.

While the dough is maturing, you need to beat the eggs and granulated sugar.

Then mix the dough, beaten eggs with sugar in a deep bowl, add salt and vanillin. Add flour in small portions. You should get a soft dough.

Then, in a bowl or on the table (wherever is more convenient for you), gradually stir room temperature butter into the dough. First creamy, then sunflower. We do not pour the oil into the dough, but wet our hands in it. You need to knead the dough for this Easter cake for a very long time and thoroughly (about 30-40 minutes exactly).

We form a bun.

Cover the bowl with the dough with a kitchen towel (or cling film), wrap it and place it in a warm place to rise. For 4-5 hours. Again, this cake recipe takes a long time to proof! Don't watch the time, make sure the dough is well proofed. If desired, the dough can be proofed directly in the slow cooker. You can leave it overnight.

Meanwhile, soak the raisins for 10-15 minutes, drain the water, dry and roll in flour if desired.

The dough has risen.

Place it on a greased table and carefully stir in the prepared raisins.

We form a bun.

Grease the multicooker bowl with any oil and lay out the dough.

Turn on the heat for a few minutes, then turn it off and give the cake time to increase in volume two to three times. Again, do not watch the time, make sure that the cake increases in volume.

After the dough has risen, turn on the Baking mode and bake the cake in the Panasonic multicooker for 100 minutes (this is 2 cycles of 60+40 minutes). We don’t turn the Easter cake over.

After the first signal, do not open the lid; immediately add another 40 minutes. If the slow cooker does not start, wait a minute and try again. This often happens in a Panasonic multicooker.

Easter cake with raisins in a slow cooker is ready.

Bon appetit!!!

Hello everybody!

As the great holiday of Easter approaches, many begin to think about the menu for the festive table. The most important thing that should be on the table is, of course, and. In this regard, stores will have many options for these sweet desserts.

For a long time in Rus', people baked Easters exclusively themselves and then lit them in the church. Let us bake our own Easter cake using the recipes I have presented. After all, homemade baked goods, made with soul and love, cannot be compared in taste to store-bought ones.

And in this matter, a miracle technology will help us - a multicooker. In my kitchen it’s just like a lifesaver. Easter cakes baked in a slow cooker turn out very fluffy and tender. Below are a few recipes, I’m sure you will find your own recipe that you and your whole family will like.

Homemade baking is always a holiday. And if it’s Easter cake, then doubly so. The recipe for this Easter is not complicated, and if you follow all the steps consistently, then even a novice housewife will succeed. The most important thing in this matter is a good mood, stock up on it and create a masterpiece in the kitchen.

Ingredients:

Flour - 500 g
Eggs - 5 pcs
Butter - 100 g
Powdered sugar - 100 g
Lemon - 1 pc.
Milk – 250 ml
Yeast - 1 teaspoon
Sugar - 150 g
Raisins – 180 g
Salt - a pinch

Preparation:

The first and very important step is preparing the dough. The milk should be at a temperature of 38-40 degrees, add the yeast and stir until completely dissolved. Add a glass of flour, do not forget to sift it before doing this, mix, cover with a clean towel and put in a warm place for half an hour.

The dough should rise and increase significantly in volume.

Place the mixture of yolks and sugar into the dough and mix well.

The main rule when preparing yeast dough is that all ingredients must be warm, and the flour must be sifted.

Then add slightly melted butter to the dough, mix everything thoroughly until smooth.

Then beat the whites and mix everything again.

Pour the remaining flour into the dough and knead it with your hands until it becomes plastic. It shouldn't stick to your hands. Transfer the dough into a deep bowl and cover with a towel, remove the bowl to a warm place for 1 hour.

At this time, grate the zest of one lemon on a fine grater. Soak the raisins in boiling water until they swell, drain the water and dry on a towel.

When the dough has risen significantly, stir in the raisins and lemon zest. Be sure to leave the dough to rest for 10-15 minutes. Then transfer to a greased multicooker bowl, select the “Keep Warm” program and let the dough rise for 10 minutes. Then, without opening the lid, switch to the “Baking” mode; you need to set the time yourself to 1 hour 40 minutes.

Prepare glaze from whites. Beat the whites first with a pinch of salt, then add powdered sugar and beat until thick.

Do not rush to immediately remove freshly baked Easter cake from the multicooker; leave it to rest for another 20 minutes. Decorate it by coating it with glaze on top, sprinkle with special sprinkles and the festive dish is ready.

Enjoy your tea!

Cooking in the Redmond multicooker

There are countless recipes, so it’s worth trying and finding the one that suits you best. This cake turns out to be very fluffy and tall, enough for a large family. Recipe with raisins. The Redmond multicooker is very convenient for cooking, and you can also put dough in it to rise.

Ingredients:

Milk – 200 g
Eggs - 3 pcs
Sugar - 150 g
Vanilla sugar - 8 g
Cognac – 100 g
Raisins – 100 g
Dry yeast - 9 g
Flour - 700 g
Salt - a pinch
Vegetable oil

Preparation:

Pour cognac over the raisins and leave them like that for now.

If you don't want to use alcohol, you can add orange juice or just warm water.

Take a deep container and pour warm milk into it; it must be at room temperature. Add dry yeast, a tablespoon of sugar, four heaped tablespoons of flour. Mix everything well.

Cover the bowl with a clean towel and leave for 30 minutes.

Meanwhile, take a smaller container, break eggs into it, add salt, a pack of vanilla sugar, regular sugar and beat everything well.

Then pour the melted and cooled butter into the egg mixture. Stir again and set aside in a warm place.

When half an hour has passed, add the butter-egg mixture to the dough and mix everything.

You need to add flour to the finished dough in small parts, kneading the dough with a spoon.

Don’t forget to sift the flour, this is important for the splendor and airiness of the cake.

You need to add flour until it is possible to mix the dough with a spoon; there is no need to knead with your hands. You should get a thick sticky dough. It should come together perfectly into one lump.

Take a multicooker bowl and coat the bottom and walls with vegetable oil.

Place the dough in it.

Place the saucepan in the multicooker, close the lid and select the “Multicook” program, set the temperature to 35 degrees, time 1 hour 20 minutes, press start and leave the dough to rise. The dough should increase in volume by about 2 times.

Dust the work surface with a little flour and remove the dough from the multicooker bowl. Drain all the liquid from the raisins, add a spoonful of flour, stir and add to the dough. Sprinkle the raisins into the dough little by little, sprinkle with flour. Knead the dough for just a couple of minutes, no more.

Do not add a lot of flour, the dough should remain soft and pliable, and due to the oil it will not stick to your hands.

Then grease the washed and dried multicooker bowl with oil again. Make an even lump of dough and place in a saucepan.

Place a bowl of dough into the multicooker. Select the “Multi-cook” function, set the temperature to 35 degrees and time for 35 minutes. We are waiting for the dough to rise again.

The dough should rise to half, check and close the lid again.

Select the “Baking” program, set the time to 1 hour 40 minutes and leave the cake to bake.

Do not open the multicooker lid during baking.

When the multicooker beeps that it is ready, pierce the cake with a wooden skewer and if it is dry, leave it in the switched off multicooker for 20 minutes so that it rests and only then remove it, going around the edges with a silicone spatula.

It is not necessary to fry the top; decorate the cake with sugar icing and sprinkle with confectionery sprinkles.

This is such a beautiful and very tasty Easter cake.

Enjoy your tea!

How to cook wet cake

A very original and tasty moist Easter cake in a slow cooker. We will prepare it in three forms and decorate it with candied fruits, nuts and tangerine slices. To prepare it you need to stock up on time and patience, but you will definitely like the result. Therefore, try and cook in a good mood, then you will definitely succeed.

Ingredients:

Milk – 120 ml
Dry yeast - 3 teaspoons or fresh - 40 g
Butter - 50 g
Eggs - 2 pcs
Sugar - 100 g
Salt - 1/2 teaspoon
Sour cream - 1 tbsp. spoon
Vanilla sugar - 8 g
Flour - 200-300 g
Raisins, candied fruits – 160 g
Dried cranberries - 50 g
Tangerines, nuts - for decoration
Gelatin - 1 pack
Apricot jam or any other

Preparation:

Pour milk over the yeast, add half a tablespoon of sugar, the temperature of the milk should be about 40 degrees, mix until the yeast dissolves.

Beat two eggs with sugar.

Add sifted flour to the diluted yeast, about half a glass and mix until smooth. Cover the bowl with cling film, and you can also put a towel on top. Set aside for 45-50 minutes.

At this time, pour boiling water over the raisins for 5 minutes and drain the water, rinse the candied fruits in water and place on a towel to dry.

Add half a teaspoon of flour to the raisins and stir.

Add a pinch of salt, vanilla sugar, sour cream, soft butter and egg mixture to the resulting dough. Mix everything until smooth.

Sift the flour in small portions and mix with a spoon until the dough comes together into a dense but soft ball.

To make it easy to remove the dough from the bowl, grease it with vegetable oil. Transfer the dough into it and cover with cling film, then with a towel. Leave for 1.5 - 2 hours.

During this time, the dough needs to be kneaded once.

The dough should rise like this and become airy.

Add candied fruits and stir.

Divide the dough into three equal parts and place them in the molds. Place a hot rack at the bottom of the multicooker bowl and place three forms with dough on top.

First you need to turn on the “Heating” mode for 20-30 minutes and wait for the dough to rise, always with the lid closed. Then turn on the baking mode, set the time to 1 hour 40 minutes.

After the sound signal indicates readiness, leave the cakes in the multicooker for 15-20 minutes. Use a wooden stick to check for doneness; if the stick is dry, it’s ready. Cool them on their sides, turning them frequently.

Spread the cooled cakes with jam.

Place candied fruits, nuts, dried cranberries and tangerine slices on top of the jam.

To secure the decoration, prepare a pastry gel. Dissolve gelatin in warm water.

Place a tablespoon of sugar and a tablespoon of honey into a small saucepan. Pour in 30 g of water. Place on the fire, stirring constantly until the sugar dissolves, then add gelatin and stir. Cool the gel to room temperature.

Coat the cakes with gelatin gel.

Everything is ready, enjoy your tea!

Dough for Easter baking with dry yeast

Nowadays, when we are all busy and busy, it can be difficult to devote time to preparing dishes that require a significant investment of time. This also applies to the preparation of Easter cake, which traditionally takes a long time to prepare. But there is a way out of this situation. I'll tell you how to quickly and easily prepare dough using dry yeast.

We will need:

Egg - 4 pcs
Flour - 3 cups
Sugar - 1 glass
Vanilla sugar - 8 g
Dry yeast - 1 tbsp. spoon
Butter - 100 g

Preparation:

Heat the milk a little in the microwave, then add a tablespoon of sugar and yeast, mix and set aside for 20-30 minutes.
Eggs must be beaten with half a glass of regular sugar and a pack of vanilla. Melt the butter and cool, add to the beaten eggs and mix.
Once the milk-yeast mixture has brewed, pour in the mixture of eggs and butter. Mix everything well.
Gradually add flour in small portions, naturally sift it before doing this, and knead the dough until it becomes elastic, but remains elastic.
Divide the dough into the molds, filling them only a third full. Place the molds in a warm place for a couple of hours. Only if the dough rises well will the cakes be airy.
Ready!

Recipe for delicious Easter cake with candied fruits, dried apricots and raisins

Very beautiful, porous, tender and airy cake. If you love dried fruits, then this recipe will certainly please you. Decorating it with various Easter-themed sprinkles, this delicacy will decorate the festive table on this wonderful day of Holy Easter.

Ingredients:

Milk - 1 glass
Eggs - 3 pcs
Flour - 4.5 cups
Butter - 150 g
Dry yeast - 1 sachet
Salt - a pinch
Vanilla sugar or vanillin - 1 sachet
Raisins – 100 g
Candied fruits – 50 g
Dried apricots – 50 g

For the glaze:

Powdered sugar - 100 g
Egg - 1 pc.
Confectionery sprinkles - for decoration

Preparation:

Before starting cooking, rinse the raisins and add hot water.

Heat the milk slightly and pour the yeast into it. Add a couple of tablespoons of sugar, stir and place in a warm place for 20 minutes until characteristic bubbles appear.

Separate the whites from the yolks. Add half the sugar to the whites and beat until their color changes; they should become a white fluffy mass.

Mix the whipped whites with the yeast dough.

Sift a glass of flour into a bowl and mix until there are no lumps left. Leave for 20 minutes.

Then add another glass of flour and mix again until smooth.

It is advisable to remove the butter from the refrigerator in advance so that it melts. Mix it with the remaining yolks and sugar using a mixer.

Add the mixture to the dough.

Sift the remaining flour into a bowl and knead the dough until it stops sticking to your hands.

Add raisins, dried apricots and candied fruits into the resulting dough, mix thoroughly.

Grease the multicooker pan with vegetable oil and place the dough into it.

Place the saucepan in the slow cooker and turn on the “Keep Warm” function for 20 minutes. The future pie needs to rise.

Then select the “Baking” function; the default time for this program is 1 hour, but this is not enough for Easter cakes. Set the time for 1-40 minutes and bake.

As soon as the multicooker informs you that it is ready, turn it off, but you should not immediately remove the finished baked goods. Give it time to sit a little longer, about 30 minutes will be enough.

To decorate your holiday treat, prepare a protein-sugar glaze.

Mix the whites of one egg and powdered sugar with a mixer until stable peaks form.

Brush the top of the cake with icing and finish decorating with special sprinkles.

Enjoy your tea!

Easter delicacy in the Polaris multicooker

If you still doubt your ability to prepare a festive dessert for Easter, then I would like to help you dispel them. I found a very clear and interesting recipe for you in the video. It’s worth trying to prepare it and you will be surprised how trouble-free it is.

It is very difficult to imagine a lush and elegant Easter table without such a delicacy as Easter cake. This pastry is definitely everyone's favorite. Many housewives dream of baking it themselves, but some are afraid of the difficulties in preparing it. My selection of recipes should help you avoid these difficulties. Cook with soul and love, delight your loved ones with delicious dishes.

Happy upcoming Easter!

Easter is approaching - the main Christian holiday. For Orthodox Christians, Lent ends the day before, and the main decoration of the Easter table is a festively decorated rich bread made from yeast dough - kulich.

On the eve of Easter, store shelves are simply bursting with an abundance of Easter cakes of various shapes and sizes. But preparing the main holiday dish with your own hands is much more enjoyable! Yes, and you can make it to your taste. For example, bake a cake in a Panasonic multicooker according to a recipe that I personally tested and now bring to your attention.

Please note that baking Easter cake in a slow cooker is very easy, much easier than the usual way. After all, you don’t have to worry about it burning or not baking. After all, our miracle saucepan, strictly following the given program, simply will not allow this!

So let's get started.

Recipe for Easter cake in a Panasonic multicooker

Wheat flour 600-650 grams
three teaspoons of yeast
three chicken eggs
120 grams of granulated sugar
half a teaspoon of salt
150 grams of cream. oils
a glass of milk
vanilla sugar packet
150 grams of raisins

Easter cake in a Panasonic multicooker

Weigh 500 grams of wheat flour into a deep bowl. Mix with dry instant yeast.

Separate the yolks from the whites and grind them with sugar. Leave the whites for the glaze.

Add salt, vanilla sugar, melted butter, milk and whisk.

Add the liquid mixture to the flour. Knead the dough, adding the remaining flour.

Place the dough in a deep bowl and cover with a napkin. Place in a warm place for 2-3 hours.

The dough should rise.

We knead it, introduce washed and dried raisins into it. I pre-washed the raisins and rolled them in flour.

Place the dough in the multicooker bowl and heat for 20 minutes.

Turn off the heating, let it stand and rise in the slow cooker for about another hour.

Bake Easter cake in a slow cooker for 1.5 hours.

In a Panasonic multicooker, the maximum time for the “baking” mode is 60 minutes. Therefore, we set it to 60 minutes first, and after the signal we wait a minute and add another 30 minutes.

We take it out using a steaming container.

Cover the Easter cake with icing and decorate with confetti. For the glaze, beat the whites with half a glass of powdered sugar or sand.

Cut into pieces.

Happy Easter!

Watch a video of making cottage cheese cake in a slow cooker

2.5 tbsp. milk;
1.5 tbsp. Sahara;
200 g butter (margarine can be used);
1.2-1.5 kg of flour;

6 pcs eggs

1 package of vanillin (or 1 tsp vanilla sugar);

1 packet of dry yeast (11 g; Saf-moment is best);
300 g candied fruits (raisins).

For the glaze:
2 egg whites;
100 g sugar;
a few drops of lemon juice.

The butter for the dough should be softened - it is better to remove it from the refrigerator in advance. The milk is heated and the yeast is stirred in it. Add 3.5 cups of flour and 2 tablespoons of sugar to the mixture. As a rule, the result is a dough that is slightly thicker than that for pancakes. Cover the container with the dough on top with polyethylene or a towel and place it in a warm place for half an hour. During this time, the dough will increase approximately 2 times.

While the dough is standing, it is necessary to separate the whites from the yolks. 2 whites should be set aside for the glaze, everything else will go into the dough (you will get 2 more yolks than whites). The yolks are ground with sugar and vanillin. Whip the whites with a little salt until fluffy foam is obtained.

When the dough is ready, add the yolks mashed with sugar. Next, combine with the oil, continuing to stir. Then carefully fold the whipped whites into the dough and gradually add the rest of the flour. Next, we begin to knead the dough. Do not immediately pour out all the available flour - this increases the risk of adding more than necessary. Enter it in small portions. Then the container with the dough must be placed again in a warm place and covered with polyethylene or a towel. For the dough to rise properly, you will need about 1 hour 10 minutes

While the dough is rising, start preparing the raisins (or candied fruits). Raisins must be soaked for about 20 minutes in hot water, then dried

Place the dough on a table previously greased with sunflower oil. Sprinkle it with raisins (candied fruits). Form the dough into a ball. And you need to put the container againdough, covered with a towel or film, in a warm place. It will take about 45 minutes for it to rise a second time.

Turn on the multicooker in the heating mode for 15-20 minutes, then turn it off and leave the dough in the multicooker for another hour.
Now the dough has increased.Bake the cake in the “baking” mode for 60 minutes and then add another 30 minutes.

While the finished cakes are cooling, start preparing the glaze. The whites are whipped until foamy. Gradually add sugar and continue beating. Grease the finished cake with the resulting glaze, and you can decorate with confectionery sprinkles.
Bon appetit!

Easter cake in a Panasonic multicooker Panasonic

Depending on the volume of the multicooker bowl, form the dough into a “bun” of such a size that it occupies no more than a third of the bowl. Grease the bottom and walls of the bowl with oil (preferably butter). Place the dough into the bowl. Turn on the “Heating” mode for 25 minutes. At the end of this mode, leave the multicooker closed for an hour. During this time the dough will rise. Then turn on the “Baking” mode for 60 minutes, and then immediately for another 40 minutes. It happens that due to overheating, the multicooker does not turn on a second time. Don't worry - wait a minute and turn it on. There is no need to turn the Easter cake.

Easter cake in a multicooker Redmond Radmond

For one large Easter cake in the Redmond multicooker, a fifth of the ingredients indicated in this recipe are enough. Form a “bun” from the finished dough. Grease the multicooker bowl with oil and place the dough. Turn on the “Multi-cook” mode at 35 degrees and wait until the dough doubles in volume. Since the dough for Easter cakes is quite capricious, bake (Baking mode) for 1 hour 30 minutes. Check with a splinter for readiness. If not ready, add 15 minutes of Baking mode until ready.

Easter cake in the Polaris multicooker Polaris

Polaris are often even more capricious than Easter cake dough, but still... We form a ball with a volume slightly less than the volume of the bowl. Cover it with a towel and leave to rise for 30-45 minutes, depending on the room temperature. After this, grease the bowl with oil, transfer the dough into it, let it stand for another 15 minutes and turn on the Baking mode. After finishing, turn it on again. After 20 minutes of the second turn on, the cake can be checked for readiness. In most Polaris multicookers, such heavy butter dough is cooked for 2 full cycles.

Easter cake in the Philips multicooker Philips

Grease the bowl with oil, add the dough, filling it one third full. Close, or cover with a towel, and leave to rise for an hour. Turn on the “Oven” mode, temperature 180 degrees, time 45 minutes. When finished, check for readiness with a splinter. Remove the finished cake and wrap it in a towel until it cools completely. If the cake is not ready, add another 10 minutes, checking for readiness after each approach.

Easter cake in the multicooker Moulinex Moulinex

After kneading the dough well, you need to heat the multicooker to the temperature of your hands - 35-37 degrees. Now put the dough in the bowl, cover and leave for a couple of hours. After 2 hours, use your fingers or fist (but gently) to expel the air from the risen dough. A good Easter cake dough should rise 3 times. If you have no time or are impatient, do fewer “approaches”. If the raisins are not added during the first kneading, this can be done between “approaches” of the dough. When the dough has risen and is ready for baking, turn on the “Roast vegetables” mode. The duration of this mode is 1.5 hours. The cake bakes well during this time. But if you check with a splinter and it is wet, bake it some more. The top turns out white, but masking with glaze corrects this 100%.

Easter cake in the multicooker Vitesse Vitesse

Place the finished dough in a well-greased bowl. Turn on Baking mode, time 50 minutes. Check readiness. Remove the finished cake and cool; if not ready, bake for 5 minutes. But most often, 50 minutes is more than enough for this kind of baking.

Date: 2018-03-31

Ingredients for Easter cake:

Kefir – 1 tbsp. (ordinary)
Flour – 650-750 gr.
Dry yeast – 1 tbsp.
Sugar – 1 tbsp.
Eggs – 3 pcs.
Butter – 100 gr.
Sour cream – 100 gr.
Vanillin
Raisins or candied fruits

For the white glaze:

Protein – 1 pc.
Sugar – 0.5 tbsp.

How to cook Easter cake with kefir:

I baked Easter cake in a Panasonic 18 multicooker (4.5 liter bowl, power 670 W).

Let's make a dough, for this we dissolve dry yeast in warm kefir, add 2 tbsp. sugar and flour, mix thoroughly and leave to ferment in a warm place for 15 minutes.

Now add melted butter, sour cream, eggs, remaining sugar, salt, vanillin to the dough, add flour in portions and knead a soft dough. It is very important not to overdo it with flour, as the dough will be quite sticky. Add raisins or candied fruits (I added raisins) and leave the dough for a couple of hours until the volume increases 2-3 times. My dough expanded so much that it lifted the lid of a 5-liter pan.

Place the dough in the greased multicooker bowl, leave in the “Warming” mode for 7-10 minutes, then turn off the mode and leave under the closed lid for another 10 minutes.

Then cook in the “Bake” mode for 60 minutes.

I turned the finished cake over and baked the other side for another 20 minutes.

For the protein glaze, beat the egg whites with sugar until thick and spread it on the top of the Easter cake.