How to cook delicious dumplings. Step-by-step instructions with gifs. Dumplings and dumplings - step-by-step recipes with photos of cooking at home Delicious homemade dumplings

Vareniki are a dish of Slavic cuisine, which is a dough product with filling. The dough for dumplings can be prepared in several ways, but it is best to do it according to the classic recipe, and you can choose the filling according to your own taste. As a result, the same dish will be different every time.

Classic dough for dumplings

Before making dumplings, you need to prepare the dough. To do this you will need:

500 g of premium flour;
1 egg, pinch of salt;
250 ml cold water;
10 ml vegetable oil.

Mix flour with egg and salt, gradually add water and knead the dough. It should not stick to your hands; knead it until it becomes elastic and soft. After that, let it sit for 30 minutes, and you can make dumplings. They should be cooked in salted water for 3-5 minutes after boiling.

Cooking dumplings with filling

It is thanks to the filling that the dumplings will be swept off the plates by household members. There are quite a lot of fillings, so you can often pamper your family with this simple dish.

Dumplings with sauerkraut

Making dumplings correctly according to the recipe described above is not difficult, but to make them tasty, you should make the filling from cabbage. To do this you will need:

1 kg of sauerkraut;
100 g lard;
2 onions;
salt and pepper - to taste.

Finely chop the onion and fry it in lard until transparent. Add the cabbage, after squeezing it and finely chopping it. Simmer it until it turns brown. Salt and add pepper. Then put the filling on each circle of dough and seal the edges well, otherwise the dumplings will boil. Serve with butter or sour cream.

Potato dumplings

Potato filling is considered the traditional filling; dishes always turn out delicious with it. To prepare it you will need the following products:

5 medium potatoes;
10 g butter;
20 g vegetable oil;
greens, black pepper and salt - to taste.

Peel the potatoes, cut into cubes and boil in salted water. Drain the water, add butter and mash the potatoes. Finely chop the onion and fry in vegetable oil. Mix it with potatoes, let cool, add finely chopped herbs, pepper and salt. Make dumplings and boil them. Serve with butter, vegetable oil or sour cream.

Dumplings with cottage cheese

To make delicious dumplings, you can use cottage cheese as a filling. The dish will turn out not only very tasty, but also satisfying and healthy. To prepare the filling you will need:

350 g dry cottage cheese;
2 yolks;
salt - to taste.

Mix all ingredients to form a homogeneous mass. Place a teaspoon of filling in each circle and seal the edges well. Boil the dumplings and serve with sour cream.

You can also mix two fillings to create a completely new dish. The best way is to combine cottage cheese and potato fillings. These dumplings should be served with sour cream and garnished with chopped herbs. You can also put pickled tomatoes on the table, with them the dish will be even tastier.

You can also steam these dumplings. It is enough to put them in the mantyshnitsa, and in half an hour they will be ready. The great advantage of this dish is that not a single dumpling will be overcooked.

You will find more recipes for dumplings in our article -.

Dumplings are a very tasty and satisfying dish that is loved by everyone, young and old. Dumplings with potatoes, cabbage, liver and mushrooms are served as a second course, and sweet delicious dumplings with apples, poppy seeds, cherries, cottage cheese and plums are eaten for dessert. Dumplings are served with sauces and gravies. They are eaten with sour cream, melted lard, fried onions, melted butter, as well as honey and sugar syrup. Every family probably has its own signature recipe for delicious dumplings. And we have collected for you the most popular ways of preparing this beloved dish to inspire you to new experiments.

Dough for dumplings

Everyone knows how to make simple dough for dumplings. There's nothing complicated about it. You just need to mix water, eggs and flour. But how can you make the dough soft and elastic so that it does not swell during cooking, so that the dumplings stick together well and do not fall apart? To do this you need to know a few secrets.

Dough for dumplings on water

Dough for dumplings with potatoes and other salty fillings can be made with water (or milk) with the addition of eggs and flour. For 1 glass of water there are 4 glasses of flour and 1 egg. To make the dough more elastic, you can add a few tablespoons of vegetable oil to it. And for a better taste, you can add not only salt, but also a little sugar. The dough needs to be kneaded thoroughly. To make it easier to make dumplings, you need to let the dough sit for about half an hour. During this time, flour and water form gluten, which will make the dough more pliable. Then you need to put the dough on the table and roll it out into a thin layer. Circles for dumplings can be cut using a cup or shot glass, depending on the size you need. Often modern housewives like to make dumplings small and neat.

Some women prefer to make choux pastry for dumplings. There is nothing complicated in its preparation. The ingredients are the same as for the water test. Just bring the water to a boil and pour it into the flour and butter. We beat the egg in a separate bowl so that it does not curdle from the boiling water. When the dough has cooled a little, add the egg to it and mix thoroughly.

Lenten dough for dumplings

You may well treat yourself to something like dumplings with cabbage or potatoes. To prepare them, you will have to remove the egg and butter from the dough. And in order to make it elastic, just salt the water well and cool it in the refrigerator. To knead the dough, form a mound of flour and begin adding salted water into a small depression. The dough should be smooth and not very stiff. Cover it with cling film and let it stand for about half an hour. Then you can roll out and start sculpting. You can easily use this dough for dumplings and dumplings with liver. It will turn out very thin and a little dry, which will be quite appropriate with a juicy filling.

Dough for dumplings with kefir

Many experienced housewives like to add kefir or sour cream to the dough for dumplings with cottage cheese and other sweet fillings. These fatty ingredients make the dough softer and more tender. As a result, juicy dumplings simply melt in your mouth. To prepare this dough you need to take: kefir, flour and egg. For a glass of kefir you need 2 glasses of flour and 1 egg. There is no special mixing involved here. Just mix all the ingredients and knead the dough thoroughly. Salt can be pre-dissolved in kefir.

In order to make delicious dough for dumplings, you can mix different recipes. For example, you can take water and kefir at the same time. They can either be cooled or heated. Depending on this, you will get either custard or regular dough. You can also add different types of dumplings – olive, sunflower, nut or flaxseed.

Filling for dumplings

The most popular filling for dumplings in Russia is pickled cabbage or fried cabbage with onions, as well as potatoes. Although if you are tired of traditional recipes, you can easily make dumplings with meat and champignons, chicken liver, onions and herbs, with beans and porcini mushrooms, with chicken and cheese, as well as sweet dumplings with various fruits. When choosing the filling for dumplings, you need to choose products that are not too juicy and that will not leak during the cooking process. Otherwise, your dumplings will simply fall apart.

For example, the filling for dumplings made from cottage cheese is not very convenient in this regard. If you were unable to buy dry homemade cottage cheese, we recommend that you boil it in boiling water (2-3 minutes), then squeeze it thoroughly and mix with the yolk. The filling for dumplings with potatoes is made without adding milk. Mash the potatoes well with the egg and add fried onions and butter. The filling for dumplings with cabbage should sit in a sieve so that all the brine comes out of the sauerkraut. Then the cabbage is fried with onions. If you want to put cherries or other juicy berries in dumplings, mix them with sugar and let stand for several hours. When the juice has completely drained, squeeze out the berries and add them to the dumplings. Roll out the dough into a layer 1.5-3 mm thick. The juicier the filling, the thicker the layer. And always try to seal the edges well so that the dumplings don’t fall apart in the boiling water.

Delicious lazy dumplings

Dumplings are called “lazy” because they cook much faster than usual. Add one part of flour to two parts of cottage cheese. To prevent the dough from falling apart, an egg is placed in it. Lazy dumplings are not rolled out in the traditional way. The dough is used to form sausages, which are cut into pieces 3 cm long. They are boiled in salted water and served with sour cream. Some housewives transfer the dumplings into a pan and add a piece of butter. These delicious lazy dumplings do not stick together and become more tender. Enjoy your meal!

Vareniki– one of the traditional dishes of Ukrainian cuisine, which is a favorite on the menu of our country. Both children and adults – everyone will find dumplings to their taste! After all, the filling can be completely different, ranging from cabbage, potatoes, mushrooms and meat to plums, strawberries, cherries, cottage cheese - in general, whatever is in the refrigerator can be used.

How to cook dumplings fast? The most obvious answer, of course, is to go to the store for convenience foods, read the instructions on the package and... Voila! But, you must admit, the dish will not be as tasty as homemade dumplings, made by hand and with love.

Source: yvaburpe.dynu.com

To make dumplings in a matter of minutes, you need to prepare the filling in advance, choose the simplest version of dough and modeling. will suggest several options!

Three simple test options

Dough for dumplings with mineral water

If we making dumplings on this test - a good result is guaranteed, and most importantly - no extra time spent!

You will need:

3-4 cups flour
1 egg
4 tbsp vegetable oil
½ tsp. salt
½ tsp. Sahara
1 glass of sparkling mineral water

Cooking method:

Combine all ingredients except flour in one bowl.
Begin kneading the dough, gradually introducing flour into the liquid mixture.
Monitor the condition of the dough: if your dough is already soft, shiny and does not stick to your hands, you do not need to add more flour.
Next, roll out the dough, make dumplings and cook them.

Dough for dumplings with sour cream

This dough is the best solution for dumplings with potatoes.

You will need:

1 glass of water
2-3 cups flour
1 tbsp. butter
½ tsp. salt
2 tbsp. sour cream (25-30%)

Cooking method:

Warm up the water.
Meanwhile, sift the flour into a bowl, add salt, sour cream and butter.
Gradually add water and knead the dough.

Source: www.artfile.ru

Lenten dough for dumplings

When we preparing dumplings When using such a dough, it is worth considering that it takes a little more than an hour to knead it. In addition, it is fresh, so the product may not come out as “fluffy” as you like.

You will need:

350 g flour
45 ml water
salt (to taste)

Cooking method:

Boil water and let it cool.
Throw a pinch of salt into the water and put it in the refrigerator to cool for 30-40 minutes. In the meantime, mind your own business.
Sift the flour into a wide bowl and make a small well in the middle.
Gradually adding water, knead a soft, elastic dough.
Cover the batch with cling film and leave on the table for about 20 minutes to finish.
Knead the dough for another 5 minutes.
Divide the dough into pieces, roll out.
Using a glass, cut out circles, add the filling, and pinch the edges.
Cook the dumplings.

Everyone wants to make delicious dough for dumplings, so that it is tender and the dumplings do not fall apart. But not everyone knows how to make dough for dumplings correctly. We will tell and show you how to cook dumpling dough so that your dumplings simply melt in your mouth. Once you learn how to make dumpling dough, you can prepare it for other dishes, such as dumplings.

You can choose the dough recipe for dumplings according to your wishes. There cannot be one best dough for dumplings. When you think about how to make dough for dumplings, you will be guided by your own tastes, and, as you know, they are different for everyone. For example, there are dumplings with kefir dough, dumpling dough without eggs, dumpling dough with water, dumpling dough with milk, dumplings with yeast dough. Dough for dumplings with potatoes, dough for dumplings with cottage cheese can be prepared in different ways. The dough recipe for dumplings with potatoes can be ascetic: water, flour, salt. But it’s better to replace the water with milk, this way you’ll get tastier dumplings. If you use the recipe with kefir, the dough will be more fluffy. Accordingly, there will be more tender dumplings. The kefir dough recipe is also suitable for making dumplings with cherries. The dough recipe for dumplings can also use sour cream; it is also often added to the dough. Dumplings with cherries are a recipe that both adults and children love. Dough for dumplings with berries is prepared with the addition of vegetable oil and kefir. Using dough for dumplings with kefir, you can prepare dough for dumplings with cherries, dough for dumplings with blueberries, dough for dumplings with strawberries. If you are planning to make dumplings with cherries, choux pastry would also be a great option. The dough for steamed dumplings is prepared with the addition of kefir. This makes very soft steamed dumplings. The dough recipe also comes with an egg, which holds the dough together well, as a result of which your steamed dumplings will not fall apart. The dough, the recipe for which we can also recommend for steamed dumplings, is prepared with yeast.

Dough for dumplings It is convenient to knead in a bread maker, because the bread maker maintains the set temperature for a long time, and the dough for dumplings rests well in the bread maker. The recipe for this dough for dumplings is no different from the usual one, it’s just that a bread machine will make the cooking process more convenient. A few words on how to knead the dough for dumplings. Sift the flour, make a hole in it, beat in the egg and pour in the liquid - water, kefir, milk. Next, knead until the dough stops sticking to your hands. You can look at our photo recipes to see how to knead the dough for dumplings.

The dough for dumplings must be elastic so that it does not tear during modeling and does not fall apart during cooking. To do this, you need to pay special attention to the kneading.

It is best to add flour in parts, stirring with a spoon after each addition (you may need a little less or more of the amount of flour specified in the recipe). When the dough thickens, knead it thoroughly with your hands: this will take about 7 minutes. The finished dough should not stick to your hands. If you can't achieve this, add more flour and continue kneading.

Leave the finished dough for half an hour at room temperature, covered with cling film or a towel.

Water-based dough is great for dumplings with salty filling. It is better to use dough made with milk or kefir to make sweet dumplings. If desired, you can also add sugar to it.

1. Water dough

Ingredients

200 ml ice water;
1 egg;
½ teaspoon salt;
400 g flour.

Preparation

Mix water and salt until smooth. Add the sifted flour and knead the dough.

2. Kefir dough

Ingredients

200 ml kefir;
1 egg;
½ teaspoon salt;
400 g flour.

Preparation

Add the egg and salt to the kefir and beat until smooth. Then add the sifted flour and knead the dough.

3. Milk dough

Ingredients

2 eggs;
½ teaspoon salt;
200 ml lukewarm milk;
1 tablespoon vegetable oil;
400 g flour.

Preparation

Beat eggs and salt. Add milk and butter and mix well. Add flour and knead the dough.

4. Choux pastry without eggs

Ingredients

400 g flour;
½ teaspoon salt;
50 ml vegetable oil;
250 ml boiling water.

Preparation

Sift the flour and add salt to it. Pour in the oil and boiling water and knead the dough.

How to make filling for dumplings

Unlike, which are most often made with meat, dumplings can be filled with almost anything: berries, vegetables, cottage cheese, cheese, and even the same meat, only prepared. Here are some recipes for the most common and delicious fillings for dumplings.

Ingredients

500 g potatoes;
salt - to taste;
1 onion;
a little vegetable oil;
50 g butter;
greens - optional.

Preparation

Peel the potatoes and boil in salted water. Chop the onion and fry in vegetable oil. Drain the potatoes, add butter and mash. Add onion and pepper, mix well and cool slightly. You can add chopped herbs to the potatoes, such as dill or green onions.

Ingredients

500 g mushrooms;
1 onion;
salt - to taste;

Preparation

Take any mushrooms of your choice. Grind them in a blender or finely chop them by hand. Fry chopped onion in hot oil until golden brown. Add mushrooms and spices to it and fry, stirring occasionally, until the mushrooms are cooked.

You can make a potato and mushroom filling. To do this, you just need to mix mashed potatoes and fried mushrooms in a ratio of approximately 1:2.

Ingredients for sweet filling

500 g cottage cheese;
sugar - to taste;
a pinch of vanillin.

Ingredients for savory filling

500 g cottage cheese;
1 bunch of any greenery;
salt - to taste.

Preparation

For the sweet filling, mix sugar and vanilla. For salty - cottage cheese, finely chopped herbs and salt.

4. Dumplings with berries

Ingredients

400 g of any berries;
1–2 tablespoons starch;
sugar - to taste.

Preparation

Both fresh and frozen berries are suitable. Place the latter in a colander to drain excess liquid. Some berries, such as cherries, are still quite moist after defrosting. To thicken the future filling, add starch to the berries and mix. Place a few whole berries at a time onto the prepared dough pieces and sprinkle with about ⅓ teaspoon sugar.

By the way, from the juice that drains from frozen berries, you can make a delicious sauce for dumplings. To do this, mix the juice with sugar and boil over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens. Then mix it with sour cream or natural yogurt. Choose the quantity of ingredients according to your taste.

Ingredients

400 g hard cheese.

Preparation

You just need to grate it on a coarse grater. Any will do. But keep in mind that your choice will affect future dumplings. If you want a bright, rich taste of the filling, then choose the appropriate cheese - more aromatic and saltier.

By the way, grated cheese can also be added to the potato filling. The proportion of puree and cheese is approximately 1:3.

Ingredients

1 onion;
1 carrot;
a little vegetable oil;
300 g cabbage;
100 ml water;
salt - to taste;
ground black pepper - to taste.

Preparation

Chop the onion, grate the carrots and fry them in oil until golden brown. Then add chopped and fry a little. Add water and simmer the cabbage until it softens. Salt and pepper the filling. Cool slightly.

Stewed cabbage can be mixed with mashed potatoes, fried meat or mushrooms in a ratio of approximately 1:1. Instead of fresh, you can take sauerkraut, which must first be squeezed well.

Ingredients

1 onion;
a few tablespoons of vegetable oil;
500 g of any minced meat;
salt - to taste;
ground black pepper - to taste.

Preparation

Chop the onion and fry in hot oil until golden brown. Add minced meat and spices to it and continue to fry, stirring occasionally, until the meat is cooked. This will take approximately 15–20 minutes.

How to make dumplings

Dust the table with flour and roll out the dough into an even, thin sheet. Using a glass or other device, cut out circles. Remember the remaining dough well with your hands, roll it out again and make more pieces.

Place the filling in the center of each circle. Its quantity depends on the size of the workpieces. If there is too little filling, you will end up eating just the dough. And if there is too much, then the dumplings may fall apart during cooking.

Then fold the filling in half and seal the edges tightly. Make sure the filling does not extend beyond the dough.

You can leave the dumplings in this form, or you can make a pigtail out of the resulting seam. To do this, moving in one direction, little by little pinch the edge of the dough.

How to cook dumplings

It is better to divide the cooking into several stages. If you cook a lot of dumplings at once, they may stick together.

Place the dumplings in boiling salted water and reduce the heat to medium. It is necessary to salt the water, even if you have a sweet filling. Salt will prevent the dumplings from sticking together. You can also add a little vegetable oil to the water for this.

Stir the dumplings carefully and wait for them to float. It takes only a few minutes. Then cook them for another 2–5 minutes, depending on the thickness of the dough. Stir the dumplings periodically during cooking.

How else can you cook dumplings?

Dumplings in a slow cooker

For a couple

Grease the steaming container with vegetable oil or butter. Place the dumplings there in one layer so that they do not touch each other. Pour two glasses of water into the multicooker bowl and place the container. Close the lid and cook for 15 minutes in the “Steam” mode.

In water

Fill the multicooker bowl with hot water to about halfway and add salt. Place the dumplings in the water, close the lid and cook for 3-5 minutes in the “Steam” mode.

Steam dumplings using a pan

Boil water in a saucepan. Grease the steamer with oil and place it on the pan. It should not touch the water. Place dumplings on top in one layer so that they do not touch each other. Cover and cook over high heat for 5-7 minutes.

If you don't have a special steamer attachment, you can use regular gauze. Fill the pan about a third full with water. Pull the cheesecloth tightly over the top of the pan. Bring the water to a boil, place the dumplings on cheesecloth so that they do not touch each other, and cover with a lid. Cook for approximately 10 minutes.

Dumplings in the microwave

Place the dumplings in one layer in a deep container. Pour in hot water, but do not cover the dumplings completely. Add a little salt to the water.

Cover the dumplings with a lid or plate. Microwave on full power for a minute. When the water boils, reduce the power to medium and cook for about 8 minutes. Leave the dumplings in the turned off microwave for another 5 minutes, and then drain the water from them.

Dumplings in a frying pan

This method is more suitable for preparing dumplings with salty filling. But if you still want to fry sweet dumplings, then use butter rather than vegetable oil.

Heat a little oil in a frying pan and place the dumplings in one layer. Fry over medium heat until golden brown, a few minutes on each side.

Fried dumplings resemble pies. If you only want to slightly brown them, you can fry the boiled dumplings.

Bonus: how to make lazy dumplings

fotostrana.ru

When preparing lazy dumplings, the filling is not wrapped in the dough, but mixed directly into it. Therefore, the dish is prepared quickly and simply. Actually, that’s why it got its name. We offer you two recipes for these unusual but very tasty dumplings.

1. Lazy dumplings with cottage cheese

The classic recipe involves using cottage cheese.

Ingredients

500 g cottage cheese;
3 egg yolks;
40 g butter;
2–3 tablespoons sugar;
salt - to taste;
100 g flour.

Preparation

If you have grainy cottage cheese, then first it is better to grind it through a sieve. This will make the dumplings more tender.

Mix cottage cheese, yolks, melted butter, sugar and a pinch of salt until smooth. Then add flour and knead the dough. Roll it into a sausage, press the top a little with your hands and cut into small diamonds.

Place pieces of dough into boiling salted water, stirring occasionally. When they float, cook for another 2-4 minutes. Serve lazy dumplings with butter, sour cream or your favorite jam.

2. Lazy dumplings with potatoes

And this recipe is especially good when you have leftovers and want to cook something interesting. However, you can make puree specifically for dumplings.

Ingredients

700 g potatoes;
salt - to taste;
1 onion;
a little vegetable oil;
50 g butter;
2 eggs;
ground black pepper - to taste;
100 g flour.

Preparation

Peel the potatoes and boil in salted water until tender. Chop the onion and fry in hot oil until golden brown.

Drain the potatoes, add oil and mash to a puree. Once cool, add eggs and pepper and mix well. Add flour and knead into a homogeneous dough. Perhaps a little more flour may be needed.

Roll the dough into a sausage and cut into small pieces. Place them in portions in boiling salted water. When they float to the surface, cook for another 2-3 minutes. Before serving, sprinkle the dumplings with fried onions.