How to cook shrimp with soy sauce. Fried shrimp with garlic and soy sauce - recipe. Sauce for fried shrimp

It would seem that it could be simpler than frying. She quickly peeled off the shells, threw them into a frying pan and fried them until crusty, that’s all. I agree, the diagram is correct, but here are the nuances... There are really a lot of them here and they are really important. Today the topic of the article will be king prawns fried in soy sauce, in which I will tell you about many interesting features and tricks.

First, let's touch on the choice of shrimp. Personally, I love the most ordinary, inexpensive, small shrimp. They are the ones that have the most pronounced, pleasant taste. However, today I will opt for large sized shrimp. The fact is that meaty ones are better fried and retain maximum juiciness and softness, even despite the presence of soy sauce.

So, first, let's free the shrimp from the shell. Many housewives prefer to fry shrimp directly without removing the shell. In principle, this is justified, in this way the juiciness of the shrimp is preserved as much as possible. However, in my family, the recipe that has taken root is that the shell must be removed before frying. The fact is that there is always the opportunity to add other flavor shades to the taste, diversifying the perception of the dish. This is why the recipe for shrimp fried in soy sauce is so popular with all members of our family and guests of our family.

Preparation

Prepare a large enough bag. It is with its help that we will give the shrimp that original taste, for the sake of which everything is started. Place in a bag and sprinkle with pepper, garlic powder, paprika, seasonings, and then pour in olive oil. Now, as you probably already guessed, you need to shake and thoroughly mix the entire contents of the bag so that all the seasonings and oil properly cover the surface of the shrimp. The first stage is now complete. Place the bag in the refrigerator and let it sit for 3 – 4 hours.

Let's assume that the bag of shrimp has been sitting well in the refrigerator, take it out and put it aside, let it warm up to room temperature. Now let's prepare the frying pan. Before frying, warm it up and pour in olive oil and... They should warm up well, but not boil.

Now let's move on to the main part of preparing the dish: shrimp fried in soy sauce. Shake out the entire contents of the bag into the frying pan, add all the remaining spices and brown sugar, the purpose of which is to ensure a beautiful, golden-brown color of our shrimp. In addition, it is at this stage, and not earlier, that we sprinkle the shrimp with sesame seeds and add a crushed clove of garlic.

Stir continuously with a wooden spatula over high heat for about 5 to 7 minutes. Do not under any circumstances overdo it with time. This is the case when it is better to undercook a little than to overcook. If frying for too long, the shrimp will lose their taste and juiciness, simply turning into banal croutons. Of course, men will still be happy, such overcooked shrimp go perfectly with beer, but still it won’t be the same. This dish is served without any additional sauce, as it is absolutely self-sufficient. Bon appetit!

Ingredients

1 tablespoon paprika;
1 tablespoon garlic powder;
1 medium clove of garlic;
1/2 tablespoon black pepper;
1 tablespoon seasoning;
2 tablespoons brown sugar;
50 ml olive oil;
2 tablespoons sesame seeds;
1 kg king prawns.

Fried shrimp is simply a divine dish! It can be served on its own with any alcoholic drink, used to decorate salads, or as an addition to all kinds of snacks.

In any version, fried shrimp are considered a delicacy and are delicious, especially when soy sauce is added.

Shrimp fried in soy sauce - general cooking principles

You can use absolutely any shrimp for frying. They are prepared peeled or whole in the shell with the head, sometimes without it. It all depends on the recipe used. It is important to rinse the mollusk thoroughly; be sure to remove the black tube, that is, the intestines. Next, the product is marinated in soy sauce or immediately fried. Usually in a frying pan with oil. But you can use a grill.

What else do they add:

Garlic, onion;

Lemon juice;

Honey or sugar;

Various spices, dry or fresh herbs.

You will need oil for frying. The quantity is usually not indicated in recipes, since shrimp can be cooked in a barely greased frying pan or deep-fried. The first option allows you to get a less fatty dish, and when using the second method you can get a crispy, golden brown crust on all sides.

Shrimp are served hot or cold, decorated with herbs, and can be immediately placed on lettuce sheets. Tomatoes, fresh cucumbers, and bell peppers are often used as additions.

Shrimp fried in soy sauce in oil

The simplest recipe for fried shrimp in soy sauce. You only need three ingredients to make this wonderful snack. According to this recipe, a clam is prepared in the shell, but without the head.

Ingredients

10-12 fresh large shrimp;

150 ml soy sauce;

Any oil.

Preparation

1. We wash large shrimps, cut off the head of each, it will not be useful.

2. Using a sharp knife, make a cut along the abdomen, but not deep. It is needed so that the sauce better saturates the shrimp.

3. Process all the shrimp this way and throw them into a bowl.

4. Add soy sauce. Nothing more is needed. Mix. Leave to marinate for fifteen minutes. You can fry shrimp earlier, but it won’t be as tasty.

5. Pour a thin layer of oil into the frying pan, three millimeters is enough. Turn on the stove. Warm up well.

6. Remove the shrimp from the bowl and shake off the sauce to avoid any splashes. Place on a heated frying pan.

7. Fry the shrimp for about five minutes on one side. Then carefully turn it over and brown the other side as well.

8. Place the rosy fried shrimp on a plate and serve as a snack with beer or other drinks, as an addition to various dishes.

Shrimp fried in soy sauce with garlic and lemon

The shrimp marinade is prepared using the popular trio: soy sauce, fresh garlic and lemon juice, which also goes well with seafood. It is best to use butter or olive oil for frying. This dish is made from peeled shellfish.

Ingredients

700 grams of tiger shrimp;

50 g soy sauce;

1 bunch of greens;

1-2 cloves of fresh garlic;

Oil for frying shrimp;

Pepper optional;

20 ml lemon juice.

Preparation

1. The shrimp need to be peeled from the shell; we do this carefully so as not to damage the body. If the product was frozen, then let it thaw first. Don't forget to remove the intestinal vein.

2. Chop the peeled garlic very finely, add black or red pepper to it, pour in lemon juice and then add soy sauce. Stir the marinade thoroughly.

3. Place the shrimp, mix, and leave to marinate for about thirty minutes. It is advisable to stir periodically, as the sauce will drain to the bottom of the bowl.

4. Melt the butter or pour a little olive oil into the pan.

5. Lay out the shrimp, trying not to add too much marinade. Fry until golden brown, but no more than five minutes. Since the shell is cleaned, it is easy to overdry the product, it will become hard and dry.

6. Place the ruddy shrimp on a plate, sprinkle with fresh herbs, and serve!

Shrimp fried in soy sauce with honey

Honey marinade with soy sauce is truly versatile. It is suitable for any meat, poultry, fish, even shellfish turn out simply delicious in it.

Ingredients

300 g peeled shrimp;

1 tbsp. l. honey;

70 ml soy sauce;

1 tsp. mustard;

0.5 tsp. paprika;

3 cloves of garlic;

4 tablespoons of oil.

Preparation

1. Honey needs to be melted so that it can easily combine with the other ingredients of the marinade. Add mustard to it, two cloves of garlic, add paprika, then mix well, pour in soy sauce.

2. Pour the marinade over the peeled shrimp, stir, and leave for at least fifteen minutes. Better for an hour.

3. Drain the shrimp in a colander to get rid of excess marinade.

4. Pour olive oil into the frying pan or throw in a piece of butter. Warming up.

5. The last clove of garlic needs to be peeled and cut into four parts. Place in a frying pan, fry until golden brown, remove and discard.

6. Place all the shrimp in the frying pan at once. Fry them over medium heat until golden brown. Stir constantly, as the honey may cause them to burn.

7. Place on a plate lined with lettuce leaves.

Shrimp fried in soy sauce with onions

Shrimp fried in soy sauce with onions can be served with side dishes, such as boiled rice. They can also be a great addition to Italian pasta. Dried herbs are used for dressing. You can limit yourself to dill and parsley, but oregano will also work; the Italian mixture will fit perfectly into this dish.

Ingredients

250 g peeled shrimp;

1 large onion;

50 ml soy sauce;

0.5 lemon;

0.5 tsp dry herbs;

0.3 tsp. black pepper;

Olive oil.

Preparation

1. Cut the onion into cubes. Heat the oil in a frying pan. Add the vegetable and fry over medium heat until translucent.

2. Place the shrimp and fry along with the onion for a couple of minutes. Then immediately squeeze lemon juice onto them. Stir. There is a similar recipe with white wine. You can pour an alcoholic drink over the shellfish, then evaporate it.

3. Combine soy sauce with spices, add herbs and stir.

4. Pour soy sauce over the fried shrimp, cook for another two minutes, transfer from the frying pan to a plate.

Spicy shrimp fried in soy sauce on the grill

Marinade recipe for cooking shrimp on the grill. The dish is very easy to prepare; there is no need to peel the shellfish. In addition to a real barbecue, you can use any electric grill or grooved frying pan.

Ingredients

500 g large shrimp;

120 ml soy sauce;

1 hot chili pepper;

3 cloves of garlic;

0.3 tsp. ground ginger;

0.5 lemon;

Olive oil;

1 tsp. sugar or honey.

Preparation

1. Chop the garlic into pieces or thin slices, mix with sugar, add ground dry ginger to it. You can also use fresh root. In this case, it needs to be cleaned and rubbed.

2. Add very finely chopped hot pepper, stir, pour soy sauce into the marinade and squeeze out lemon juice. If the citrus is small, then use it whole.

3. Wash the shrimp. There is no need to cut anything, but we make an incision along the shell and remove the intestines.

4. Immerse the shrimp in the marinade and rub thoroughly with your hands so that the sauce saturates the shellfish as best as possible.

5. Leave to marinate for an hour, but it can be longer.

6. Prepare the barbecue or grill, or simply put a frying pan on the stove and heat it up.

7. Remove the shellfish from the marinade and sprinkle with olive oil.

8. Place the shrimp on the grill and cook until golden brown. If small shellfish are used, they can be pre-strung on a wooden skewer, which will make cooking more convenient.

Shrimp fried in soy sauce with tomatoes

Recipe for quick shrimp fried in soy sauce. For the dish you will also need ripe tomatoes, you can even take sour varieties, shellfish love this.

Ingredients

250 g peeled shrimp;

3-4 tomatoes;

5 cloves of garlic;

70 ml soy sauce;

Greens, oil.

Preparation

1. You don’t need to marinate anything in advance, but you will need to remove the skins from the tomatoes. Place them in boiling water for a minute, cool, and remove everything unnecessary. Cut into circles or slices, discard the seal at the place where the stalk is attached.

2. Peel the garlic, chop it into small pieces, but you can grate it or put it through a press.

3. Heat the oil, add the shrimp, fry over high heat for a minute.

4. Pour in soy sauce.

5. Sprinkle previously chopped garlic on top and immediately lay out the tomatoes. You can add salt and pepper to them, but not a lot, since soy sauce contains salt.

6. Cover the frying pan, reduce the heat, and simmer everything together for 5-7 minutes.

7. When serving, scoop everything together with a spatula and turn it over so that the shrimp are on top. We complement the dish with herbs.

If the shrimp have been frozen, it is important to thaw them properly. Do not rush to use a microwave or warm water, this will only spoil the seafood. Also, you should not fill shrimp without packaging with cold water, which will take away the aroma and taste. It is best to leave it in the refrigerator for several hours.

Shrimp will look impressive if, when serving, sprinkle them with sesame seeds and add lemon slices.

If it is not possible to fry shrimp on the stove in a frying pan, then you can use a slow cooker. Also, the clam is perfectly baked in the oven with any sauces, but the temperature must be set to at least 200 degrees and the dish should not be kept for a very long time.

Fried shrimp is one of the most popular seafood dishes. They are served separately and used for preparing salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes made from them occupy the first lines of the menu. If you know how to fry shrimp in a frying pan, you can enjoy this delicacy at home and treat your guests at home. If you know some of the subtleties, even inexperienced cooks can successfully prepare such dishes.

Cooking features

When preparing seafood at home, you need to know a few things, otherwise the result may not live up to expectations. This rule applies primarily to shrimp, as they are easy to spoil.

The main task of the housewife is to choose high-quality shrimp, as they turn out to be the most tasty and healthy. On sale you can find fresh, fresh-frozen and boiled-frozen seafood. If they are spoiled, dark spots can be found on their shell; it is better to leave such crustaceans in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the ice glaze should be thin and smooth. Pieces of ice or snow in the bag are signs that the product has been defrosted. The size of the shrimp and their expiration dates can be judged by the inscriptions on the package. The fractional number that can often be seen on shrimp packaging indicates how many shellfish there are per kilogram - the lower the number, the larger the shrimp.
You can fry shrimp either in the shell or without it. In the shell they turn out more juicy and tender. Crustacean mollusks are usually cooked in their shells if desired and served as a main dish. If the shrimp will be used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king prawns are almost always fried in their shells, and if necessary, they are peeled afterwards.
You don't need to defrost the shrimp before frying them in a pan. They are placed on a hot frying pan and fried without a lid over medium heat until the liquid formed during heating evaporates from the frying pan. After this, oil, spices, and other ingredients are added to the pan, and the seafood is cooked until cooked. If you decide to defrost the shrimp before cooking, it is best to let them thaw at room temperature or under running cool water. You cannot speed up the process using a microwave.
Before you put the shrimp in the pan, you need to heat it up.
The time to fry shrimp depends on their size and initial condition. Fresh and freshly frozen small-sized shrimp are cooked for 8 minutes, large ones for 10 minutes, king and tiger shrimp for 12 minutes. Boiled-frozen shrimp cook 2-3 minutes faster. Whether they are in shell or not does not matter. The readiness of shrimp can be judged by their color and shape. Cooked shrimp lose their transparency and curl up.
If you fry shrimp in butter or a mixture of butter and olive oil, they will turn out more tender and refined.

The taste of fried shrimp largely depends on what spices, herbs and other ingredients were used in their preparation, so there are many recipes for this dish.

Fried shrimp with lemon juice and garlic

frozen shrimp in shell – 0.5 kg;
salt – 20 g;
garlic – 2–3 cloves;
lemon – 1 pc.;
refined vegetable oil - how much will be needed.

Cooking method:

Squeeze the juice out of the lemon.
Pass the garlic cloves through a press.
Heat the frying pan. Without defrosting, place shrimp on it. Heat them over medium heat, without covering the pan with a lid, until the liquid released from the shrimp evaporates from the pan.
Add oil. Fry the shrimp on both sides, spending 2-4 minutes on each side, depending on the size of the crustaceans.
Add salt, pour lemon juice, leave in the pan for another 1-2 minutes.
Transfer to a bowl, add chopped garlic, stir.

When serving, the dish can be decorated with sprigs of fresh herbs, lemon or lime slices.

Shrimp fried with pepper and garlic

shrimp in the shell (preferably large) – 0.5 kg;
garlic – 2 cloves;
chili pepper (capsicum) – 10 g;
lime or lemon – 0.5 pcs.;
soy sauce - to taste;
butter - how much will be needed.

Cooking method:

Thaw the shrimp and peel them.
Cut the garlic into small slices, the pepper into rings. Remove the seeds from the pepper rings.
Melt the butter in a frying pan, add garlic and pepper. Fry them over medium heat until the garlic darkens.
Remove the pepper and garlic from the pan and place the shrimp on it.
Fry them for 4-5 minutes on each side, covering the pan with a lid.
Place fried shrimp on a plate and sprinkle with lemon juice. Serve soy sauce separately.

This appetizer has a spicy taste and will appeal to lovers of spicy dishes. In a similar way, you can prepare shrimp with ginger - it is cut into plates, which are replaced with chili pepper rings. If you use olive oil instead of butter, there won't be a big problem either.

Shrimp fried in soy sauce

boiled frozen shrimp (peeled) – 0.5 kg;
garlic – 3 cloves;
olive oil – 50 ml;
butter – 50 g;
soy sauce – 60–80 ml;
onions – 100 g.

Cooking method:

Thaw the shrimp. Add the garlic passed through a press to them, pour in soy sauce. You can pepper it. Leave to marinate for 20 minutes.
Peel the onion and cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
Melt the butter in a clean frying pan and add the remaining olive oil.
Squeeze the shrimp from the sauce and place in the pan.
Fry them for 3-5 minutes, stirring. Cooking time depends on the size of the crustacean shellfish.
Transfer shrimp to a platter. Place onions on top.

Soy sauce gives seafood a unique taste. Additionally, the dish can be served with slices of lime, sprigs of parsley or dill.

Shrimp fried in batter

king prawns (boiled and frozen) – 0.5 kg;
lemon – 0.5 pcs.;
soy sauce – 60 ml;
chicken egg – 2 pcs.;
flour – 50 g;
salt, ground black pepper - to taste;
vegetable oil – 100–150 ml.

Cooking method:

After defrosting, remove the shrimp from the shell and remove the intestines (dark strips running along the bodies of crustacean mollusks). Place shrimp in a bowl.
Combine soy sauce with lemon juice squeezed from half the fruit. Pour the resulting marinade over the shrimp. Place them in the refrigerator for half an hour.
Break the eggs into a clean bowl. Add a pinch of salt and pepper. Beat with a whisk or fork. Add flour. Stir so that there are no lumps.
Heat oil in a frying pan. There must be a lot of it.
When removing the shrimp from the marinade, dip them into the batter and place them in the pan in one layer. Fry for 2 minutes on each side - due to the fact that the shrimp were marinated, they cook quickly.

Shrimp is a healthy food that is high in protein and low in fat, but the caloric content of this deep-fried dish can be the same as that of donuts. Soy sauce and garlic go best with seafood; To make fried shrimp tasty and aromatic, you should use one of the suggested recipes.

Calorie content and how they are served

One medium-sized raw shrimp contains about 30 calories and 50 calories when fried. Fans of this dish are accustomed to helping themselves to a whole plate, so those who have weight problems are better off eating boiled seafood. Battered fried king prawns contain the most calories due to their size and the surrounding breading that absorbs the oil.

Most people eat the product with tartar sauce, which provides an extra 200 calories.

This dish is most popular in Korea, China and Japan; fried seafood is very popular in the Philippines. This dish is believed to have been created around 1900. Each shrimp is straightened, a small cut is made along the back and the intestines are removed from there. The shrimp is then coated with flour, beaten egg and breadcrumbs. Seafood is deep-fried in hot vegetable oil. The head is usually removed before cooking. However, if the shrimp is fresh enough, it can be cooked and served whole.

In Korean cuisine, fried shrimp is known as a common street food. Most often in cafes they are served as a snack with beer.

This Filipino dish is usually served with sweet and sour sauce. It's similar to Japanese tempura. In this form, seafood is a staple on the Filipino menu. Camarón rebosado, or fried shrimp, has a Spanish name, but the dish actually originated in China.

Very often the product is soaked in a marinade of soy sauce, garlic and ground black pepper. Sometimes a spoonful of honey is added to the soy sauce, then the shrimp crystallize in the pan and turn out amazingly aromatic.

Recipes

When cooking shrimp in garlic honey soy sauce, you will need to make this ingredient yourself first. In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Using chopped fresh garlic and ginger will give the dish a special aroma and delicate taste.

At the second stage, they begin to marinate the seafood. Add the shrimp and half the sauce to a plastic bag or plastic bowl and mix well. The residence time in the sauce is from 5 minutes to 24 hours. The remaining sauce is not thrown away, but set aside.

At the third stage, fry the product in a frying pan over medium heat with the addition of oil. It can be olive or sunflower, as you like.

When the oil is hot enough, add the marinated shrimp in a single layer and fry well for one minute. Then turn each one over using kitchen tongs. Then add the remaining sauce and simmer for another minute. To prepare this dish, it is best to take a product that has not been boiled in advance, since long-term heat treatment leads to a loss of taste.

You can cook king or tiger prawns in honey-garlic sauce.

This dish is perfect as an appetizer.

To prepare the sauce you will need:

¼ cup of honey;
1 head of chopped garlic;
1 tbsp. l. chopped ginger;
green onions, chopped as desired.

In a medium bowl, whisk together some warm water with honey, garlic and ginger. Add the shrimp and mix everything well so that each one can be soaked. Place a large frying pan over medium heat and add olive oil. Lay out the seafood and fry it on both sides until pink.

The rest of the sauce is poured in as in the first recipe, so that during a short stew the meat can absorb all the flavor. The sauce should thicken and turn into a glaze, this indicates the dish is ready. Serve the dish with finely chopped green onions.

You can make seafood marinated in advance in soy sauce with honey and garlic, but only cook it breaded. You will need to have on hand:

1 kilogram of raw shrimp, peeled and marinated in advance, with the tails intact;
1/3 cup flour;
3/4 teaspoon salt;
1/2 teaspoon black pepper;
3 large eggs;
1 1/2 cups breadcrumbs;
vegetable oil (for deep frying).

Since the shrimp have already been marinated in advance, the cook is required to begin work by preparing the breading. Beat the eggs in a medium bowl until foamy. Mix flour, salt and pepper in another bowl. First, roll the seafood in flour, shake off the excess, then dip it in the egg, cover it with breadcrumbs and throw it into heated vegetable oil.

If you don’t have a special deep fryer, then you should take a cauldron or any deep frying pan and pour enough oil into it so that the product floats in it. Heat the oil to 180 degrees Celsius, add the shrimp in batches and fry until tender, about 1 minute. Using tongs, transfer the finished dish to paper towels to absorb excess oil. Serve with your favorite sauce, possibly creamy garlic sauce.

There are many recipes for how to make the dish described, it all depends on having the right ingredients on hand. If you want to move to a new level in cooking, then you should take a closer look at the following recipe, for the preparation of which you will need:

1 tablespoon soy sauce;
spoon of honey;
1 egg white;
culinary sherry – 1 tablespoon;
1 teaspoon cornstarch (plus more as needed);
1/4 cup water (plus more as needed);
1 cup broccoli;
1/2 cup carrots, thinly sliced;
1/2 cup peas;
2 cloves garlic, mashed;
2 slices fresh ginger;
1/4 cup apple juice;
1/4 cup chopped green onions;
2 teaspoons sesame oil.

We prepare the seafood, peel it, and remove the intestines. It is advisable to use larger types so as not to spend a lot of time on cleaning. Mix sherry, soy sauce, cornstarch and 1/4 cup water. Marinate the shrimp in this mixture for 2 hours. Place the vegetables in a heated frying pan with sesame oil and fry until an attractive crust appears.

Add oil, garlic and ginger to a separate pan and simmer. Add the shrimp, fry for a few seconds, then add the apple juice and wait until the amount of liquid reduces. Add to the vegetables, wait until the sauce thickens, add more starch if necessary. The dish is served with rice and plenty of green onions.

Shrimp fried in soy sauce is a wonderful dish that is made very quickly and can be served on its own or as an appetizer, for example with beer. There are many recipes for how to get delicious seafood.

The simplest recipe

Cooking shrimp using this recipe is very easy. And, despite all their simplicity, they turn out delicious.

Ingredients for the dish:

300 grams of shrimp;
olive oil – 10 milliliters;
five tablespoons of soy sauce;
fresh greens.

Cooking process:

1. Heat a frying pan with oil, put the prepared shrimp there, cover them with the specified amount of soy sauce and fry for a while, stirring constantly to ensure even cooking.
2. Transfer them to a dish, sprinkle with finely chopped herbs in advance and serve, sprinkled with herbs on top if desired.

With garlic and lemon

Shrimps fried with garlic and soy sauce come out incredibly flavorful.

This option is ideal for beer.

Ingredients for the dish:

One small lemon;
10 milliliters each of soy sauce and olive oil;
garlic - a few cloves, to your taste;
half a kilogram of shrimp.

Cooking process:

1. Pour oil into the frying pan, wait until it warms up well, and put garlic there, pre-cut into small squares.
2. Fry it for a while so that it gives off its aroma to the oil, and remove it from the container.
3. Send the shrimp there, pour the sauce over them, season with lemon juice, and you can also add a little more ground black pepper to taste. Fry the seafood for no more than seven minutes, transfer to a plate, decorate with lemon slices on top and serve.

Cooking with honey

Another option for deliciously frying seafood is to make it with honey.

Ingredients for the dish:

One tablespoon of liquid and high-quality honey;
olive oil and soy sauce in equal quantities - three tablespoons each;
a few cloves of garlic, depending on your taste;
a package of shrimp weighing approximately 500 grams.

Cooking process:

1. Be sure to take liquid honey, since the thick kind is much more difficult to prepare. Mix it with soy sauce until smooth.
2. Turn the selected number of garlic cloves into small squares, which need to be fried in oil until golden brown, and then removed from the container.
3. Instead, place the seafood there, keep it on the fire for a couple of minutes and completely cover it with the pre-made filling. Be sure to stir the contents to distribute the sauce.
4. Fry the dish for about five minutes, remembering to stir and turn the shrimp.

King prawns fried in soy sauce

Fried king prawns in sauce are made in the same way as regular ones, the only difference is that you have to keep them on the fire a little longer.

Ingredients for the dish:

500 grams of shrimp;
two tablespoons each of olive oil and soy sauce;
half a small lemon;
a few slices of garlic, add according to your taste.

Cooking process:

1. Place a frying pan on the stove, add oil and let it heat up, then add chopped garlic and fry for a few minutes until a characteristic aroma appears.
2. Pour boiling water over the shrimp and immediately place it in the frying pan, pour soy sauce, lemon juice over everything, mix, and add a little pepper if desired.
3. Bring the seafood to readiness for about five minutes, so that it is fried and the sauce becomes thicker.

With sesame

For the dish you will need:

Shrimp packaging;
a few cloves of garlic to your taste;
any spices you wish, as well as fresh herbs;
sesame seeds for sprinkling;
about three tablespoons of soy sauce and the same amount of olive or vegetable oil.

Cooking process:

1. First, chop the garlic, it is best to cut it into small squares, then it will not burn and give off its smell to the oil.
2. Place it in a frying pan into which you have previously poured oil and heated it well. Stir the garlic constantly and keep it on the stove until it begins to change color to a more rosy color, after which we completely remove it from the container, leaving only the oil.
3. Instead, place the defrosted seafood in the frying pan and, stirring constantly, fry for just a couple of minutes and add soy sauce. At this point, you can sprinkle the dish with your chosen seasonings, but do not overdo it with salt and continue to keep the dish on the stove for about 3-5 minutes.
4. All that remains is to add the sesame seeds, mix the contents so that they can be distributed evenly and serve.

How to deliciously fry with starch

Ingredients for the dish:

Three tablespoons of dry white wine;
one small spoon of starch;
package of shrimp weighing 500 grams;
add garlic to your taste – 2-3 cloves;
a small lemon or juice already squeezed from it;
three tablespoons of olive oil and the same amount of soy sauce.

Cooking process:

1. Pour soy sauce into a container, add garlic, turned into small squares. Stir the mixture, put the defrosted seafood in it and let it stand for a few minutes.
2. Heat the oil on the stove, fry a couple of cloves of garlic for aroma, then remove it.
3. Add shrimp there, fill them with the marinade in which they were lying.
4. Pour the starch into the wine, mix well and also pour into the shrimp.
5. Continue cooking the dish for a few more minutes and remove.

With added ginger

Required ingredients:

A large spoon of olive oil and two spoons of soy sauce;
one small lemon or half;
any spices you like, such as black pepper;
one teaspoon of dry ginger;
a few cloves of garlic, depending on your preferred spiciness, and fresh herbs.