Fruits on the holiday table at home. Festive fruit slices: beautiful design with photos. How to beautifully cut and serve fruit. Fruit dishes for a children's party

Fruits are an excellent addition to desserts, tea and alcoholic drinks, which means that fruit slices are a must-have attribute of the holiday table. We offer recipes with photos that will make the feast bright and memorable.

Apple is one of the most popular and affordable fruits. Red, green, sour and sweet fruits will harmoniously fit into any fruit composition.

Several ways to cut an apple:

1. Thin stripes. The fruit is first cut into round plastics, which are then finely chopped. Various figures are made from strips. For example, leaves of flowers are formed from green stripes.
2. Wavy slices are obtained using curly knives.
3. Stars, hearts and other figures allow you to cut out special molds for food from apple slices.
4. Beautiful rosettes are formed from an apple using a regular knife. You need to visually draw a line down the center of the fruit. Then stick a knife into the pulp at a slight angle, remove it, make a new cut next to the first one, but in the other direction. The result is a pattern in the form of a zigzag line. You need to run the knife along the entire imaginary equator of the apple. All that remains is to carefully break the apple in half along this line. To do this easily, the knife should reach the center of the fruit with each cut. The same trick can be done with kiwi and pear.
5. The boats are created by cutting an apple in half and scooping out the pulp from the center with a spoon. The voids are then filled with either diced pulp or pieces of other fruit.

Advice
To prevent the sliced ​​apple from darkening, sprinkle it with lemon juice. Do the same with a banana.

The denser the fruit, the better it holds its shape. All cutting methods described above are suitable for pears and mangoes. Use curly slicers and molds to work with pineapple and banana pulp. But it’s unlikely that you’ll be able to cut anything specific out of soft peaches.

Fruits on a glass

An original presentation that does not require skills in working with fruit or a special slicer.

You will need:

• a glass with a high stem;
• orange;
• bananas;
• other fruits and berries - optional.

How to do:

1. Wash the orange well and cut into slices without removing the peel.
2. Cut the plates in half. It is better to take small oranges so that the halves are not too bulky.
3. “Put” orange decorations on the glass around the entire circumference. The composition looks like a blooming flower.
4. Place sliced ​​bananas in the center of the glass.
5. Glasses are served on saucers, which are also filled with fruits and berries. Apples cut into thin strips look beautiful.

Heart

In addition to shaped cuts, shaped compositions from simple-shaped fruit pieces or whole fruits are used. The most ordinary fruit circles can be placed on a wide flat heart-shaped dish.

You will need:

• orange;
• kiwi;
• red berries.

How to do:

1. Lay out the outline of the heart from the orange circles, placing the plastics slightly overlapping. The line should be continuous, the outer edges of the circles should be approximately at the same level.
2. Inside, place a heart of kiwi circles (without peel) end-to-end with the oranges.
3. Fill the center with red berries: cherries, grapes, raspberries or strawberries.

boat

For this table setting you will need:

• a pineapple;
• apple;
• grape;
• kiwi;
• strawberry.

How to assemble:

1. Cut the pineapple in half.
2. Remove the pulp with a spoon and cut into cubes.
3. Divide the strawberries into two halves.
4. Peel the kiwi and cut into slices.
5. Chop the apple into strips or thin slices.
6. Place all the fruits and berries in the pineapple peel, like in boats.
7. Sprinkle with powdered sugar.

Skewers

Light snack - fruit pieces on long wooden skewers. They are easy to remove from a common dish and eat in small portions. Fruits and berries are collected by color and flavor combination.

Examples of sets:

• banana, kiwi and pear;
• different varieties of apples;
• pineapple, mango, strawberry;
• banana, tangerine, green apple;
• red apple and black grapes.

Advice
The combinations can be any, depending on capabilities and taste preferences. Pieces of pear and white grapes can be combined with cubes of hard cheese.

Fruit additives

A fruit plate will sparkle with colors if you add other tasty elements to it:

• Sprinkle the finished structure with fine powdered sugar;
• Dip pieces of fruit into melted chocolate and sprinkle with coconut flakes (chocolate can be either dark or white);
• draw lines and other patterns on pieces of fruit with chocolate;
• put prunes, raisins and other dried fruits on a plate;
• add whole or chopped nuts.

Some useful information on working with fruits at home:

1. Fruits are cut immediately before serving on the festive table, as they quickly lose their attractive appearance: they darken and dry out.
2. A little trick: to remove the tail from a strawberry, you need to pierce it with a cocktail straw. But with green leaves the berry looks more beautiful.
3. Store-bought fruits are coated with a special chemical composition to extend their shelf life. When washing, a greasy layer is felt. It must be washed off thoroughly with a sponge, as it can cause harm to health.
4. Thin slices are cut only with a sharp knife.
5. A special device that resembles a potato peeler will help give slices of lemon, orange, lime and grapefruit an elegant shape. A knife is passed along the peel several times, then the fruit is cut into circles. The zest takes the shape of a “skirt”.
6. To preserve the freshness of the fruit, it is recommended to spray the composition with ice water.

There are no strict requirements for the design of fruit slices. Guests can choose their favorite decoration details or mix everything into a fruit salad. The basic rule is clean fresh fruits, accuracy and a little imagination.

If you decide to surprise your guests with fruit slices, prepare carefully.

1. Buy some fruit. They should be fresh, smooth, without dents or black spots. Take into account the characteristics of the fruit: it is better to take hard oranges, but kiwi should be easily pressed with your fingers.
2. Carefully fruit. Don't forget that sometimes they are impregnated with paraffin for a glossy shine. Wash fruit immediately before slicing under cold running water with soap and a brush. A hot shower won't harm citrus fruits. After washing, wipe the fruit dry with a paper towel.
3. Use sharp knives. It is more convenient to cut some fruits with a thin long blade, others with a cutter, and others with a saw blade. Prepare several tools of different calibers. AliExpress has special fruit knives. For example, a spoon-knife, which is convenient for making notches on fruits and balls of pulp. The main thing is that the tool is sharp. Otherwise nothing will work.
4. Prepare a large flat dish, skewers and napkins to make it easy to eat the chopped fruit. Toothpicks may be needed for some fruit arrangements.
5. Slice fruit just before serving. Try to remove all the seeds from watermelon and melon; be sure to remove the kernels from peaches and apricots. To prevent the slices from turning black ahead of time, sprinkle them with lemon juice. The finished composition can also be sprinkled with powdered sugar, coconut or grated chocolate.

When everything is ready, you can start creating.

How to cut apples beautifully

From a simple apple you can create a real work of art. For example, an elegant flower.

Take a red or green apple. Cut it into two parts, leaving about 1 cm from the middle. Cut the smaller half into slices 1–2 mm thick and secure them with a toothpick, as shown in the video. Cut a ball or cube from the second half of the apple - this will be a stand. Insert a toothpick with strung apple slices into it and spread them in a circle like a fan. The resulting flower can be crowned with a berry.

Using the same principle, you can make a flower from whole apple.

Swans made from apples look even more elegant. Making them is easier than it seems. Two identical table knives will serve as assistants. Cut the apple into two parts, remove the seeds. First, place one half of the apple between the knives and cut a smaller slice from it, as shown in the video. Repeat with each subsequent slice until a very small piece remains.

Then do the same with the second half of the apple. This is how you get wings.

The head is cut from another apple.

How to beautifully cut oranges and tangerines

Working with an orange is a little more difficult: a lot of juice is released. And yet you can make a beautiful lotus from the fruit.

To do this, cut the orange in half. Using a sharp thin blade, make longitudinal cuts along the lines of the orange segments on one of the halves. Cut each sector so that you get a pointed petal. Separate the pulp from the peel on the petals. Bend it and straighten the flower.

A similar flower can be made with strawberries.

An orange can also be turned into a luxurious aster. Cut the zest so that you get petals. Straighten them and make curly cuts. It is important that the orange core does not separate from the peel.

The same can be done with tangerines.

How to cut kiwi beautifully

The most beautiful flowers can be made from kiwi. To do this, you need to cut off the rounded ends of the fruit, and then make diagonal cuts about 2 cm long across the entire surface of the kiwi.

You should end up with pointed petals spreading out like a rosette. The pulp can then be separated from the peel and spread, as is the case with an orange.

If you don't have time, you can serve kiwi without even making a flower. The following video shows how to cut a kiwi in half.

How to cut strawberries beautifully

In skillful hands, strawberries grow into beautiful roses. They are perfect for both fruit plates and...

Strawberry rose can be made in two ways. In the first case, large berries are needed. Place the strawberries on a fork and make shallow cuts into them. Move in a spiral, protruding each petal.

In the second case, smaller strawberries are taken, and the rose is more voluminous. Separate the stem of the fruit, cut off a small piece on the side to make it easier to cut. Roll thinly sliced ​​strawberries into a spiral.

For a children's holiday table, you can make butterflies from strawberries.

How to cut bananas beautifully

The original presentation of bananas is mainly associated with animals. Therefore, such compositions are often made for children's parties.

So, you can make the cutest dolphin out of a banana.

Funny octopus.

Or ducks.

Another variation of the duck - with plumage made of berries and grapes. Take a banana and attach a duck head made from carrots to the stem. Stick toothpicks with berries and grapes strung on them into a banana. This will be the plumage of a fruit duck.

And if you use a pear instead of a banana, you get a hedgehog.

How to beautifully cut watermelon and pineapple

For fruit slices, it is better to remove seeds (or remove them as much as possible).

One of the simplest and most convenient serving options is demonstrated in the following video.

A small watermelon must be cut into four parts. Trim the flesh from each and cut it into thin slices. You can serve directly in the watermelon rinds, moving the pieces in a checkerboard pattern.

The same can be done with pineapple.

Fruit slices at home

Using the techniques described above and practicing, you can create unique fruit compositions.

What can be made from fruits

Master class on preparing fruit dessert “How to serve fruit beautifully for a holiday”

Perepelkina Alina Sergeevna, art teacher, additional education teacher at Lyceum No. 126 of St. Petersburg.

The master class is designed: for children of middle and high school age, teachers, educators, parents and everyone who is interested in decorating our everyday lives.

Target: creating a festive fruit dessert.

Tasks:
- develop creative imagination, fantasy;
- develop interest in artistic creativity;
- learn to create creative crafts from fruits;
- develop aesthetic feelings;
- improve skills and abilities;
- cultivate independence, perseverance and accuracy in work;
- evoke conscious empathy for the current emotional state of your friend and family.

Appointment of the master class– festive table decoration, creative serving of fruit.

Each of us has eaten some kind of fruit at least once in our lives, but what do we know about the benefits of fruits? Fruits are a huge storehouse of all kinds of vitamins and minerals. Eating them every day, a person always looks cheerful and happy, because the benefits of fruits do not take long to arrive. In addition, a basket of fruits will be cheaper and healthier than any multivitamin complex sold in pharmacies.
The fruits of each fruit tree contain a lot of iron, potassium, magnesium, fiber, vitamins A, B and C, PP and creatine. Imagine that at work you will be less tired, you will not have to invigorate yourself with coffee in the morning, you will sleep soundly - this is all the effect of eating fruit. After all, they contain the energy of the sun, the warmth of which we rejoice so much every summer.
But housewives are always faced with the question of how best to serve fruit on the table. (photo Here are some examples of serving fruit desserts.

The master class consists of three parts:

1)Uninhabited island.
2) Grape Hedgehog.
3) A basket of apples.

1)Uninhabited island. Master Class

Necessary materials:
- Banana;
- 2 tangerines;
- 2 kiwis;
- Knives;
- Flat dish;
- Cutting board.

Progress:

Peel all fruits.

Cut the banana into slices, approximately 0.5 cm thick.

Place the banana on a plate as shown in the photo - this will form the trunk of future palm trees.

Divide the tangerines into slices.

Form a sand island from tangerine slices.

Cut the kiwi into slices.

Place the kiwi at the top of the plate to resemble palm leaves. You can add small pieces of kiwi to the tangerines. Here is the first dessert ready to be served.

2) Grape Hedgehog. Master Class

The hedgehog is an animal that is probably familiar to each of us since childhood, along with the cunning fox, the cowardly hare, the gray wolf and the bear - Michal Potapych. The cartoon “Hedgehog in the Fog” alone is worth it. Defenseless at first glance, the animal is immune to many poisons: it easily eats snakes, frogs and insects. Hedgehogs have found their way into the fairy tales of many peoples around the world. All children know and love them. And they almost always appear as positive characters - smart, resourceful and charming. That's why I wanted to offer you a master class on making a Hedgehog from a pear. This culinary dessert will decorate any holiday and give a lot of positive emotions.
Necessary materials:
- Grape;
- Pear;
- Toothpicks;
- Knife;
- Plate.

Take a pear and tear off the tail (don’t throw it away; we’ll need it later). To make the figure stable, you need to trim the pear from below.

Then you need to design the Hedgehog’s face. To do this, you need to cut off the excess skin from half the pear. Take toothpicks and string grapes, as shown in the photo.

Now we stick the toothpicks into the skin of the pear with short edges. We start from the end of the muzzle, moving in a checkerboard pattern to the tail of the pear. Without grapes, only the face will remain.

Take a grape of a different color (you can take an olive so that the nose is black) and cut off half. We break the toothpick in half so that the nose is better attached to the pear. We take the tail from the pear and cut it in half - these are the future eyes of the Hedgehog. (You can also make eyes from grape seeds, allspice and dry cloves.)

Next, we attach the eyes and nose to the Hedgehog’s face. Our grape hedgehog is ready.

To make the Hedgehog on the plate look like a complete composition, you can put on the ends of toothpicks: tangerine slices, slices of banana and grapes and decorate the plate with flowers, if this is the March 8th holiday. This easy-to-prepare culinary masterpiece is sure to lift the spirits of your entire family.

3) A basket of apples. Master Class

For the holiday table, you can also prepare baskets of apples, filling them with a variety of fruits, or curds, or ice cream. You can serve drinks in baskets of large apples. Guests will be pleasantly surprised by such an idea.
Necessary materials:
- Medium size apple;
- Banana;
- Kiwi;
- Pomegranate;
- Grapes;
- Toothpicks;
- Cutting board;
- Knives;
- Plate.
-If necessary: ​​lemon, teaspoon.

Using a knife, cut off a small portion at the base of the apple. Cut off ¼ of the top part along with the peduncle and set it aside - it will be useful in your work.

Use a knife to mark the thickness of the wall of the future basket. Keep the knife parallel to the sides of the apple to avoid cutting through the skin.

Using the same knife, carefully trim the apple pulp and remove it using a teaspoon.

Next, we continue to cut out the pulp with a knife or spoon, and form the inside of the future basket.

This is what we should get. Take the top cut part of the apple.

Use a knife to make through cuts, holding the knife vertical to the work surface.

You should get a flower-shaped blank. You can first apply a design for carving with a food marker or the tip of any knife.

Use a knife to cut decorative blind grooves on each petal, which will add delicacy to the finished product.

Cut all fruits into small pieces.

Place the chopped fruits in a basket.

Take toothpicks to pierce the “flower”, slices of tangerines and place them in our fruit basket.

Gut the pomegranate and decorate the plate with it.

Sliced ​​fruit is a dish that is suitable for any holiday, be it a birthday or New Year. If you haven’t yet learned how to beautifully decorate fruit for serving, let’s look at how you can do it.

Kids need only healthy food, but they often refuse it for a variety of reasons. To avoid this, the child should be interested in something beautiful and interesting. Sliced ​​fruit for a children's party is an excellent solution in this case.

Peacock

Required Products:

• half a banana and a lemon;
• pear;
• orange;
• strawberry;
• kiwi;
• one highlight;
• physalis.

Cooking process:

1. The pear must be cut into equal slices and placed on a dish in the form of a fan closer to the edge of the plate. Be sure to coat them with lemon juice so that they do not change color.
2. We make slits on the orange skin on all sides, but do not cut the fruit completely, but cut it into rings. Place circles along the edges of the pear slices to form a peacock's tail.
3. On top of the orange are circles of peeled kiwi.
4. Cut off the thin top of half a banana and place it in front of the tail - this will be the neck.
5. We cut the edge of the strawberry sideways and place it on a banana, and insert physalis into the cut at the back as a tuft.
6. Make wings from two more pieces of sliced ​​orange, placing them next to the neck, and eyes from raisins and two kiwi seeds.

Beautiful design of fruit slices: ideas

A beautiful fruit slice can become the main dish on the table if it is arranged correctly. After all, using these useful ingredients, it is possible to get a real masterpiece.

1. The simplest option is to chop the fruit into circles, squares, slices and arrange them beautifully on a plate.
2. Try grouping fruits by color or making something look like a rainbow. The result will be a very bright presentation.
3. Don’t be afraid to experiment; in addition to fruits, add berries, twigs, you can even use fresh flowers, and sprinkle the top with powdered sugar, which will give the dish an even more unusual look.
4. Another very original way is a basket. The required shape is cut out of a whole watermelon, the pulp is removed, and various chopped fruits and berries are placed inside.
5. A fruit bouquet will not only decorate any table, but is also quite suitable as a small gift.

Fruit canapés on skewers for the festive table

Probably the most convenient serving, since the fruit is juicy, sticky and can splash the clothes of guests. But if you place them on skewers, then the incident will no longer happen, and this is done very simply.

1. First, decide on berries and fruits, take the most favorite and delicious ones.
2. Cut them into identical pieces, slices using a knife or special tools.
3. Place them on the skewers in the same order. You can use long skewers and get something like fruit skewers, and arrange them in the shape of a rainbow or simply. In any case, such a layout in itself turns out to be original.

How to make a bouquet of fruits at home

A bouquet of fruits is an excellent alternative to fresh flowers. This composition can be put on the table, given to your boss or your girlfriend. Despite the fact that everything seems very complicated in appearance, it is quite possible to make a bouquet at home.

What you will need:

• beautiful, smooth fruits and vegetables without any damage or black spots;
• you can add candy, cookies, cinnamon sticks and whatever you want;
• base - jar, vase, hard cardboard box;
• various decorative elements - foil, bows, ribbons;
• tightly kneaded dough and long skewers.

Build process:

1. Place a piece of dough into the chosen base. Please note that it must be very tight.
2. You can use whole fruits, or cut them beautifully and then place them on skewers in any order. Add berries, chocolate, candies and other elements there to your liking.
3. Stick the prepared skewers firmly into the dough, and sprinkle the fruit with lemon juice so that they do not lose their appearance.
4. Use decor to decorate the base: you can wrap it with ribbons, paint it and draw something, decorate it with stones, beads, etc.
5. If desired, the entire bouquet can be covered with coconut flakes, glaze or other powder.

Decorating and serving a fruit plate for beginners

Among the serving options, there are many professional ones that are difficult for a beginner to handle, but you can also find simpler methods suitable for beginners.

Design rules:

• be sure to wash the fruits, choose only ripe and beautiful ones;
• use very sharp knives - this is the key to even cutting;
• To prevent the fruits from losing their appearance, they need to be coated with transparent jelly or sprinkled with lemon juice;
• You can make the dish more attractive with the help of berries and pomegranate seeds;
• Chop apples and bananas last as they begin to darken the fastest.

As for serving, the best option for beginners is to place various fruits on a large dish, but at the same time cut them not as usual, but in interesting shapes.