There is a very simple dessert recipe that will literally captivate your family. This - chocolate pancake cake. You can prepare it quickly, without bothering yourself with standing near the oven or kneading yeast dough. The base of the cake - pancakes - is easy to make, and then you can add components to your liking and endlessly fantasize. The classic cake is made with delicate chocolate cream, it literally melts in your mouth, and it is impossible to stop without trying another piece.

Let's consider one of the options for preparing a chocolate dessert from pancakes. For pancakes we will need:

• 4 eggs;
• 1.5 tbsp. milk;
• 1 tbsp. water;
• 2 tbsp. flour;
• 0.5 tbsp. cocoa;
• Half a cup of melted butter;
• 2 tbsp. Sahara;
• Vanillin.

For cream:

• Whipped cream;
• Nutella or any other chocolate spread.

Recipe:

This is one of the easiest recipes for this dessert. To bake pancakes, simply mix all the ingredients for the dough and beat with a mixer or blender. It is better to let the finished dough sit in the refrigerator for a while (half an hour or an hour), but this is not necessary. In a hot frying pan with butter, fry thin pancakes from the resulting mixture. The size of the cake will depend on their diameter; make them the same.

Forming a cake. We lay out the pancakes in layers and, after one layer, spread them with either chocolate paste or whipped cream. You can sprinkle cocoa or grated chocolate on top. The cake turns out amazingly beautiful, let it soak a little and you’re ready to eat!

With dark chocolate

There is another dessert recipe where you can prepare the cream yourself. Let's take for pancake dough:

• A couple of eggs
• 2 tbsp. l. Sahara
• 300 ml milk
• Torment on the eyes

For the cream you will need:

• 400 ml. milk;
• A bar of dark chocolate (100 - 150 g of cocoa is possible);
• 120 g butter;
• 2 eggs;
• 100 g sugar;
• Vanilla sugar.

Step-by-step cooking recipe:

1. Let's mix the dough for pancakes. First, beat the sugar, salt and eggs until smooth. Then add milk. Sift the flour and add to the liquid mass, whisking constantly until you get a thick mixture reminiscent of sour cream. The dough is ready! The pancake recipe can be replaced with one more familiar to you.
2. Pancakes can be baked in a waffle iron or in a frying pan. If you fry in a frying pan, grease it with butter so that the pancakes do not burn. By pouring a small amount of batter, prepare pancakes of medium thickness. Let the pancakes cool a little while you make the cream.
3. Pour milk into a saucepan and bring it to a boil, add sugar and chocolate. Melt the chocolate a little in a water bath first, the cream will quickly become homogeneous. Beat the eggs separately and add to the liquid cream. To prevent the eggs from curdling, remove the saucepan from the heat for a short time, then put it back with the eggs and cook for 1-2 minutes. Remove the saucepan and add butter. Mix everything. The cream will acquire a pleasant buttery structure and a wonderful chocolate aroma.
4. Meanwhile, the pancakes had almost cooled down. Place them on a plate one on top of the other, covering each layer with cream. The top pancake can be decorated to your taste. These can be nuts, curls of grated chocolate, any berries or whipped cream.
5. To ensure the cake is well soaked, place it in the refrigerator overnight, or at least for 2-3 hours. Everyone at home will be delighted. Bon appetit!

Please note that preparing this divine dessert does not take much effort or time, and when you get the hang of it, you will do everything “automatically”. A delicious chocolate cake is a great addition to morning tea or breakfast. Treat your friends to this delicacy, and they will definitely ask you not only for more, but also for the recipe.

Video recipe for making chocolate pancake cake

Chocolate pancake cake is a dessert that can be prepared without an oven, and in appearance it is not inferior to any other homemade cakes. Almost any type of cream can be combined with pancakes, and the finished delicacy is not only tasty, but also very satisfying. One such cake can feed a whole company.

Chocolate pancake cake with curd cream

Thick curd cream is suitable for layering biscuits, because they can be additionally soaked in syrup. For pancake cake, it is better to use a more delicate and airy creamy curd filling.

For chocolate pancakes you will need:

• 3 eggs;
• 40 g sugar;
• 3 g salt;
• 60 g cocoa powder;
• 10 g baking powder;
• 230 g flour;
• 750 ml milk.

The composition of the curd cream includes:

• 500 ml heavy cream for whipping;
• 100 g powdered sugar;
• 360 g of tender cottage cheese.

Step by step recipe:

1. Lightly beat the eggs with sugar and salt. Sift flour with cocoa and baking powder. Combine this mixture with eggs.
2. Bring the resulting thick dough to the consistency of pancakes, mixing in the recipe milk.
3. Bake thin chocolate pancakes in a lightly greased 24cm frying pan.
4. For the cream, beat cold cream with powdered sugar until fluffy.
5. Mix 2/3 of the whipped cream with the cottage cheese rubbed through a sieve. Layer the chocolate pancakes with the resulting cream.
6. Use the remaining cream to coat the top and sides of the cake. Decorate the dessert with melted chocolate, berries and fruits.

Advice! To prevent the edges of the pancakes from drying out after baking, it is better to cover them on top with a large ceramic plate.

Chocolate pancake cake with custard

The delicate consistency of the custard milk cream turns the pancake cake into a real masterpiece. To make dough for simple pancakes, you need to take:

• 1 egg;
• 30 g sugar;
• 2 g salt;
• 200 ml milk;
• 160 g flour;
• 100 ml boiling water;
• 3 g soda;
• 20 g melted butter;
• 20 g cocoa powder.

List of ingredients for the custard layer:

• 400 ml or 2 tbsp. milk;
• 1 egg;
• 40-60 g sugar;
• 10-15 g flour;
• 7 g vanilla sugar.

Cooking order:

1. Whisk the egg with salt and sugar, pour in the milk and stir in the flour. The mixture will be quite thick.
2. Stir soda in boiling water and pour it into the dough. Stir everything quickly. Pour melted butter into the finished dough and add cocoa.
3. Prepare thin pancakes from the resulting dough. Stack them and leave them covered with cling film until you assemble the cake.
4. Place 300 ml of milk in a saucepan on the fire. Mix the remaining milk with the egg, sugar (including vanilla) and flour.
5. When the milk on the stove begins to boil, pour the milk-egg mixture into it in a thin stream. Boil the cream while stirring until it thickens.
6. When all the components of the dessert are ready, all that remains is to assemble the cake and decorate it to your liking.

Chocolate pancake cake with sour cream

The pancakes for this baking have a mega-chocolate flavor due to the fact that the dough contains not only cocoa powder, but also dark chocolate. The proportions of the ingredients will be as follows:

• 3 eggs;
• 50 g powdered sugar;
• 80 g dark chocolate;
• 500 ml milk;
• 20 g cocoa powder;
• 40 g butter;
• 3 g salt;
• 200 g flour.

To prepare sour cream, prepare:

• 400 g of fat sour cream (preferably homemade);
• 90 g powdered sugar.

Progress:

1. Place half of the milk in a water bath along with chocolate and butter. Heat everything until the ingredients are completely combined.
2. Combine the rest of the milk with the bulk ingredients and beaten eggs.
3. Combine both components of the dough, mix everything thoroughly and leave for 2-3 hours at room temperature.
4. Then use the resulting dough to bake 18-20 pancakes with a diameter of 19 cm.
5. For the cream, beat sour cream and powdered sugar until fluffy. Layer the pancakes with the resulting filling and cover the top of the cake with it. Before serving, keep the dessert in the refrigerator for 2-3 hours.

Advice! If you can’t buy full-fat sour cream, you can make cream from a product with less fat content. To do this, sour cream is weighed out in a colander lined with gauze.

Chocolate lovers can add crushed Oreo cookies to the sour cream or make the cream completely chocolate by adding cocoa powder.

Chocolate pancake cake with condensed milk

The pleasant caramel taste of boiled condensed milk cream perfectly complements chocolate pancakes. A cake made from such ingredients is not cloyingly sweet, but juicy, tender and quite filling. To bake pancakes for a treat, you need to take:

• 1000 ml milk;
• 2 eggs;
• sugar - to taste;
• 2-3 g salt;
• 2-3 g of soda;
• 300 g flour;
• 20 g cocoa powder.

For condensed milk cream, take:

• 250 g boiled condensed milk;
• 50 g butter;
• 100 g fatty or weighed sour cream.

How to cook:

1. Knead pancake dough from the products listed in the list of ingredients. Let it sit for a couple of hours at room temperature so that the gluten in the flour begins to work and all the lumps disappear. Then bake a stack of chocolate pancakes.
2. Place boiled condensed milk, softened butter and sour cream in a deep bowl. Beat all products with a mixer until smooth. Spread the resulting cream over the cakes and stack them.

Additionally, you can put sliced ​​bananas, crushed nuts or chocolate chips in the layer between the pancakes.

Chocolate pancake cake with banana cream

The combination of bananas and chocolate can be called classic. For tender chocolate pancakes made with milk and kefir, prepare:

• 800 ml milk;
• 500 ml kefir;
• 4 eggs;
• 100 g sugar;
• 150 ml boiling water;
• 80 ml vegetable oil;
• 4 g soda;
• 60 g cocoa powder;
• 350 g flour or until desired consistency.

For delicious banana cream:

• 450 g condensed milk;
• 250 g sour cream;
• 40 g corn or potato starch;
• 6 bananas;
• 5 g vanillin.

Cooking sequence:

1. Grind the eggs with sugar, pour in kefir, milk and sifted flour with soda and cocoa. Next, pour in boiling water and stir quickly. Let the mixture sit for a while.
2. Add vegetable oil to the prepared dough, stir and bake thin lacy pancakes.
3. Peel the bananas and puree them in a blender. Add the remaining ingredients for the cream to them. Over moderate heat, bring the mixture until thickened, but do not boil.
4. Cool the cream and assemble the cake. You can cover the baked goods with a layer of chocolate glaze or decorate them in another way.

Often the pancake cake looks like a mound on a serving plate due to the thin edges of the pancakes. To avoid this, it is better to cut all the pancakes onto a plate with a slightly smaller diameter than the frying pan.

Chocolate pancake cake: recipe with cherries

Outwardly, this dessert resembles the popular “Monastery Izba” cake, but it is much easier to prepare, since instead of cake layers, thin chocolate pancakes are baked in a frying pan in the oven. They can be prepared according to any of the above recipes. You can use canned or frozen cherries for the filling.

What you will need for pancake dessert with cherries:

• 21 chocolate pancakes;
• 800 g pitted cherries;
• 500 ml fatty or weighed sour cream;
• 150 g powdered sugar;
• 80 g melted chocolate for decoration.

Cooking steps:

1. Thaw the cherries and place in a colander to drain excess liquid (juice or syrup).
2. Beat the chilled sour cream at medium speed with the powdered sugar.
3. Place cherries in a row on the edge of the pancake and wrap everything in a tube. Make 21 such blanks.
4. Place seven pancake tubes on a serving plate and coat them with sour cream. Next, lay out the tubes in a heap, reducing their number in each row: 6, 5, 4, 3, 2 and 1.
5. Cover the cake with cream on all sides and put it in the refrigerator for 2-3 hours. When the sour cream has set well, decorate the dessert with a thin chocolate web on top.

For a more intense aroma, cherries can be soaked in cognac for a while. You can also add steamed raisins, dried apricots or prunes to the cherries.

In conclusion, it should be said that when you decide to make a chocolate pancake cake, you can use the pancake recipe not the one indicated in the recipe, but the one that turns out best. When adapting the recipe for regular pancakes for this baking, you should reduce the amount of flour by the amount of cocoa powder added to the dough. Pancakes can be baked ahead of time and even frozen, so that you can then prepare the cake in almost half an hour.

The central dish of any holiday table is cake. Both adults and children love homemade baked goods. Cooking a sweet dessert is a whole Cakes

Pancake Chocolate Cake Recipe

The central dish of any holiday table is cake. Both adults and children love homemade baked goods. Preparing a sweet dessert is a whole ritual of creating a culinary masterpiece. Homemade cakes are distinguished by their variety of shapes, sizes and tastes. One option is pancake chocolate cake.

Classic recipe

The classic recipe for pancake chocolate cake includes cocoa-based cakes and filling. For baking, use a frying pan with a flat bottom of medium diameter. The cream filling is prepared using the custard method from melted chocolate.

Homemade baked goods are decorated to your taste. For this, ground nuts, raisins, pieces of fruit, powdered sugar, and whipped cream are used. To create a classic dessert you will need:

• milk 0.5 liters;
• chocolate 100 g;
• cocoa powder for baking 20 g;
• a glass of flour;
• butter 25 g;
• sugar 7 tbsp. l;
• chicken eggs 4 pieces;
• half a teaspoon of baking powder.

The secret of delicious cakes lies in the quality of the products used. Flour should be of the highest quality, milk should be of medium fat content, and chocolate additive should be to taste. You can use the bitter or milk version.

The step-by-step recipe for pancake cake with chocolate is as follows:

1. First of all, the cakes are baked. To do this, mix three eggs, three tablespoons of sugar and a pinch of salt.
2. A glass of milk is poured into the egg mass and mixed well again.
3. Bulk products such as flour, cocoa, baking powder are mixed in a separate container.
4. The flour base is combined with the liquid component and a tablespoon of vegetable oil is added.
5. The cakes are baked in a preheated frying pan, lightly greased with oil. Once completed, leave to cool completely.
6. Next, the impregnation is prepared. To do this, combine the remaining flour with 4 tablespoons of sugar, a glass of milk and one egg. The resulting mixture is thoroughly whisked and placed on low heat to brew. Constantly stirring.
7. When the mass thickens, the pan is removed from the stove, and chocolate slices are poured into the hot liquid. After the sweetness has dissolved, the custard is left to cool completely.
8. A cake made from chocolate pancakes is being assembled. The first cake is placed on a wide flat dish, then thoroughly greased with the creamy mixture. In this way, the baking is formed.
9. The final stage is decorating the top of the cake. Use crushed nuts, cocoa, and chocolate chips to suit your taste and imagination.

The classic version of a chocolate pancake cake is ready! All that remains is to put the dessert in the refrigerator to soak. If the cakes turn out thin, then two hours is enough for infusion.

With butter cream

You can diversify your favorite delicacy with the help of creamy impregnation. For this cake you will need the following products:

• cream 600 ml (the higher the fat content, the tastier);
• white chocolate 300 g;
• dark chocolate 200 g (of which 80 g for cake layers);
• half a liter of milk;
• flour 300 g;
• chicken eggs 3 pcs;
• chocolate powder 1 tbsp. l.;
• sugar 2 tbsp. l.;
• vegetable oil 2 tbsp. l.;
• cognac 3 tbsp. l.

Preparation:

1. Half of the prepared milk is poured into a bowl and mixed with a pinch of salt, cocoa powder and eggs. Then add the rest of the milk, pre-melted 80 g of dark chocolate, and cognac. Lastly, the oil is added. You can use creamy. The chocolate base for pancakes is left to steep for a couple of hours. After the time has passed, mix again and then bake the cakes.
2. Next, the cream component is prepared. To do this, pour the chilled cream into a bowl and beat it at high speed with a blender until a thick foam is obtained. Then add two tablespoons of sugar and white chocolate, melted in a water bath. The impregnation is ready.
3. The sweet pie is being assembled. The pancakes are well coated with cream and stacked on top of each other. Since the homemade dessert is chocolate, the remaining part of the bitter bar is used to give it a refined look and beauty. Grated sweetness is sprinkled on both the top and sides.

With curd cream

This option turns out to be less sweet, and the slight taste of fermented milk products gives it a special taste.

To prepare the cakes, a standard pancake baking scheme is used. To implement this recipe for pancake chocolate cake, you will need approximately 20 thin cake layers. The dough is prepared according to the classic method. Dairy products are mixed with eggs, sugar and salt, then flour with baking powder and cocoa are added.

To prevent the pancakes from sticking, add a little vegetable oil to the dough and grease the pan with it. The cooking process is similar to simply baking pancakes.

The peculiarity of this recipe is the cream component. To achieve the correct consistency, you need to follow the main aspects:

1. First of all, it is necessary to achieve a homogeneous fine-grained fraction of the cottage cheese. To do this, 500 g of fermented milk product is ground through a sieve.
2. Sugar is mixed in two tablespoons of milk. Next, add 100 g of pre-softened butter (not liquid).
3. If you want to give the cream a chocolate flavor, you can include a little cocoa or melted bar.
4. The creamy mass should have a paste-like consistency.

To assemble the cake, you need to coat each pancake with cream and stack it on top of each other. This option has a more delicate texture, a less cloying taste, and a unique note of curd mass.

Cottage cheese can be replaced with sour cream. In this case, you will need a little more butter. Sugar is added to taste. During cooking, it is recommended to taste the sweet mass and adjust the taste if necessary.

With condensed milk and bananas

One of the most delicious versions of chocolate pancake cake is a recipe that includes bananas and condensed milk. The dessert turns out big, beautiful and especially tasty. Thanks to the fruit layer, the delicacy acquires a fresh, not cloying taste.

To prepare the sweet pie you will need:

• chocolate pancakes (prepared according to the classic recipe);
• bananas 4 pieces;
• one bar of chocolate to taste (porous chocolate excluded);
• condensed milk 1 can;
• butter 150 g;
• sour cream 120 g.

The step-by-step recipe consists of the following steps:

1. The butter is slightly softened and mixed with a can of boiled condensed milk and sour cream.
2. The first pancake is well coated with buttercream, and the second cake is placed on top.
3. Next is a layer of fruit. Bananas are cut into rings, then each piece is spread with cream filling and placed on the third layer of pie. Thus, the entire dessert is assembled in layers.
4. The top is decorated with grated chocolate.

The taste of the pancake pie changes due to the filling. If desired, bananas can be supplemented with strawberry slices. If the cake is being prepared for adults, then cherries infused with cognac will add a unique twist.

With sour cream and cocoa

Another type of pancake dessert is a cake with sour cream and cocoa. To prepare, you need to bake chocolate cakes in advance according to the standard recipe. The uniqueness of this option lies in the taste of the creamy filling. You will need to prepare the following products:

• sour cream 500 g (the higher the fat content, the better);
• cocoa powder 2 tbsp. l.;
• sugar 5 tbsp. l.;
• juice of half a lemon or sour cream thickener.

Sour cream is combined with sugar and whipped until a thick foam forms. To add thickness, lemon juice or a thickener is added to the cream. The event is necessary, since the sour cream without lemon will turn out to be very liquid and will drain from the pie.

Cocoa, which is added to the sour cream mass and thoroughly whipped with a mixer, helps give the dessert a coffee tint. The cream is ready. The pancakes are coated in layers, then the cake is formed on a wide dish. Decorating with chocolate chips sprinkled on top of the baked goods helps to add beauty and a festive look.

With condensed milk and cocoa

Even a novice cook can easily prepare a wonderful delicacy for those with a sweet tooth. To create a version of chocolate cake with condensed milk and cocoa, you just need to bake pancakes according to the recipe and coat each layer with your favorite cream.

To obtain a tasty impregnation you will need:

• butter 200 g;
• condensed milk 1 can (380 g);
• cocoa 2 tablespoons.

The butter is softened in advance and then combined with condensed milk. For thorough mixing, it is recommended to use a mixer or blender. If the oil impregnation turns out to be liquid, you should put it in the refrigerator to harden. The pastries are assembled in the usual way, coating each pancake and placing it one by one on a wide plate.

With Nutella chocolate spread

For the cake you will need to prepare:

• chocolate pancakes (the quantity is determined from the volume of impregnation);
• 200 g;
• cream 150 ml;
• half a bar of dark chocolate.

The creamy mass is prepared using thoroughly heated cream, in which chocolate slices are melted. Next, the composition is mixed with the paste and left until it cools completely. The cake layers are then formed.

With custard

Pancakes are baked using any method you like with the addition of cocoa or tiles. Custard impregnation is prepared as follows:

1. One egg is beaten with three tablespoons of sugar, vanilla, two tablespoons of flour.
2. Add half a liter of milk to the egg mixture and beat well.
3. In a separate container, bring 1.5 cups of milk to a boil, and then pour in the yolk mixture in a thin stream.
4. The cream is simmered over low heat until thickened.

Sweet cake with custard soaking is perfect for tea with family or with friends. Fairly quick preparation and ease of recipe allows even a beginner in the culinary arts to cope.

Many options for pancake dessert allow you to choose your favorite recipe. The proposed varieties will decorate both everyday and festive tables. The unique decoration and variety of fruit filling will surprise both family and guests. Enjoy your tea!

You don't have to preheat the oven to bake something. There is a wonderful recipe for pancake cake in a frying pan. Its preparation does not take much time. Baking cakes according to this recipe is akin to frying pancakes, hence the name - pancake cake. For this quick dessert you can choose sour cream, cream or custard. Chocolate dough and cream with condensed milk go very well. Chocolate pancake cake turns out delicious, tender and very soft.

Ingredients:

for test:

• eggs – 2 pieces;
• matsoni or kefir – 150 ml;
• granulated sugar – 100 grams;
• butter – 50 grams;
• soda – 1 teaspoon without a slide;
• cocoa powder – 3 tbsp. spoons;
• wheat flour – 150 grams;

for cream:

• milk – 150 ml;
• condensed milk – 150 ml;
• butter – 50 grams;
• granulated sugar - 2 tbsp. spoons;
• wheat flour – 2 tbsp. spoons.

How to make chocolate pancake cake recipe with photo:

To prepare the dough, you need to mix eggs and granulated sugar. They should be beaten until small bubbles appear.

Then you need to sift the cocoa powder so that there are no lumps left and pour it into the dough.

The butter must be softened in the microwave or in a water bath. Then it must be added to the egg mixture.

The dough must be thoroughly mixed until smooth.

In a separate container, you need to mix matsoni or other fermented milk product with soda. When the reaction begins and air bubbles appear, the mixture should be poured into the dough and mixed a little with a spoon or whisk.

Then you need to gradually introduce the sifted flour.

The dough should be slightly thicker than for pancakes. It should remain a mound on the spoon and flow easily in a thick stream.

To prepare the cakes, you need to choose a frying pan with a diameter of 20-22 cm and a thick bottom. It should be heated over medium heat. After this, you need to pour the dough into the frying pan with a ladle and distribute it in an even layer. Bake the cake under a tightly closed lid for 2 minutes. The top layer of such a pancake should be baked and stop sticking to your finger when touched. Any condensation that forms on the lid must be wiped off with a napkin so that it does not drip onto the cake. The heating temperature must be adjusted so that the dough has time to bake, but does not burn. The cake should only be fried on one side.

The finished ones need to be cooled and only then stacked. This precaution is necessary to prevent the cakes from sticking together.

To prepare custard with condensed milk, all ingredients should be warmed to room temperature. Then the milk should be poured into a saucepan or small saucepan and mixed with flour and sugar. The resulting lumps will disappear as the cream thickens.

Place the pan with milk on the fire and heat it with continuous stirring. Under no circumstances should the cream be allowed to boil. As soon as it thickens, the pan must be removed from the heat. The cream should be cooled to room temperature.

Then you need to pour in condensed milk and beat the cream. After this, add soft butter in small pieces. Each time the cream should be whipped until smooth.

The finished custard with condensed milk needs to be cooled.

After this, the pancake cake needs to be assembled in a frying pan. Each cake should be coated with cream.

You can pour chocolate glaze on top or sprinkle with grated chocolate.

Bon appetit!!!

Best regards, Gayane.

Life is terribly unfair to lovers of sweets and butter! If you eat a lot of such goodies, you can gain weight and get a whole bunch of various troubles, such as diabetes and diathesis. The “cherry on the cake” will be an allergic reaction and cellulite on the thighs. But sometimes you can treat yourself to an unusual dessert! What if you combine business with pleasure and make a pancake cake?! Chocolate cream would also be nice. The reaction of your relatives will fully justify the costs!

Advantage of the option

Of course, it’s easier to buy a cake than to prepare it, but it will be a factory product, prepared according to proven methods with the addition of all kinds of milk fat substitutes, preservatives and other elements. And homemade chocolate can be made with a minimum of fat. The amount of ingredients may vary. For those who are watching their figure, you can find low-calorie analogues of products. For diabetics - use sugar substitutes. And for children, who are sometimes so difficult to get to eat, the cake can be used as bait, but at the same time “flavored” with honey, fresh and dry fruits.

The beauty of the process

A real family affair - making chocolate is so simple that you can reproduce it on a whim. The work will not take much time, and there will be something for every family member. Children can be entrusted with the fragrant work of whipping. Just make sure that they do not destroy all the cream in the process, otherwise the cake will be dry. It is still better to entrust the baking of pancakes to a professional, as they should be ruddy, even and beautiful. The finished pancakes are eventually assembled into a tower, which can be done together.

Expenses

A small pancake cake with chocolate cream will require about 20 pancake layers. The thinner the pancakes, the better the cake will be soaked.

The recipe requires:

1. One and a half glasses of flour. Wheat is most often used, but buckwheat and oatmeal are acceptable.
2. One tablespoon of cocoa and two tablespoons of powdered sugar.
3. Three chicken eggs.
4. Pinches of salt.
5. Half a liter of medium fat milk.
6. Two tablespoons of butter.
7. Three spoons of port wine or dark rum, as well as a bar of dark chocolate.

The entire work will take about three hours, provided that you have to start by preparing the dough, which, in turn, should “rest.”

The process has begun

Many housewives prefer to make pancake dough by hand the old fashioned way, hoping that the dough should “absorb” the culinary spirit, which is impossible when using technical gadgets. But for efficiency it is better to use a mixer. This way the dough will be homogeneous, without lumps. The consistency should resemble medium thick sour cream. After mixing, the dough should rest in the cold for an hour, preferably two. Those with a sweet tooth who are watching their figure can lighten the recipe slightly by omitting egg yolks, sugar and full-fat milk from the recipe. Using sparkling mineral water for the pancake base will also reduce the calorie content.

Now is the time to heat up the pan to bake the pancakes. The pan must first be greased with oil so that the pancakes do not burn. To make the finished product juicy and appetizing, you need to line the pancakes with pieces of butter. It’s still too early to assemble the chocolate pancake cake, as the pancakes need to cool.

Preparing the cream

If you prepare a “quick” cake for breakfast, you may not have enough time to prepare the cream. Then you can significantly simplify the process of assembling the cake and replace the cream with or regular condensed milk with cocoa. Whipped cream will also work. By the way, preparing the cream is not at all difficult. But this requires some time investment. Mix natural yogurt brought to room temperature with sugar, a drop of vanilla and possibly cinnamon. At the same time, melt half the chocolate with a small portion of milk and butter in a steam bath. All ingredients must be mixed using a mixer. With a regular rolling pin, you can crush a handful of walnuts into fine crumbs and pour them into the cream. To make the cream stronger, you can use heavy cream instead of milk. They will make a particularly airy chocolate pancake cake. The recipe with photo can be saved in your personal archive so that you can continue to pamper your family with a delicate dessert or use the cream for other sweet dishes. The cream must be whipped for at least ten minutes, and then placed in the refrigerator to harden.

We create a work of culinary art

To assemble the chocolate pancake cake, you will need a large plate. It is better to put a thicker pancake as the base, and then grease it with the finished cream. A couple of spoons of cream is enough for one pancake. You need to carefully coat the edges of the blink, but do not press so that the cream does not seep through the layer. Coat the stack completely, excluding the top pancake, and then grease the sides with the remaining cream. The pancake cake is ready. The chocolate layer on top can be decorated additionally. To do this, you should look in the refrigerator for a piece of milk chocolate or several cookies without a layer. Chocolate and cookies need to be crushed into crumbs and poured over the top of the cake. A sweet tooth's dream comes out moist, so don't hesitate to put it in the refrigerator, where the layers will harden and become completely soaked. Pancake cake perfectly absorbs odors, so it is better to avoid the unpleasant proximity of dessert to first and second courses. Bon appetit and further culinary achievements!