Broken glass with sour cream step by step. Light summer cake “Broken glass. Making colorful jelly

The cake has several cooking options: with cookies or sponge cake, with sour cream or yogurt jelly, with or without fruit. This photo recipe will tell you about preparing the “Broken Glass” cake with sponge cake, fruit and sour cream. One of the options for making sponge cake is described below, but you can bake a sponge cake according to any other recipe that works well for you, or buy ready-made cake in the store.

Categories:
Preparation time: 1 hour
Cooking time: 40 minutes
Total time: 1 hour 40 minutes
Exit: 8 servings

Ingredients

4 eggs
1 cup of sugar
1 cup flour
2-3 packets of fruit jelly
Fruits (1 orange, 2 kiwi)
600 ml sour cream (fat content 15%)
1 cup of sugar
25 g gelatin

How to bake a Broken Glass Cake

Preparing sponge cake. Beat eggs and sugar with a mixer at high speed for 8-10 minutes. The whipped mass should lighten, increase in volume and become airy.

Add flour and mix gently with a spatula or spoon until smooth.

Pour the dough into the mold and bake at 180 degrees for 30-35 minutes.

Prepare fruit jelly as directed on the package. It is advisable to reduce the amount of water slightly (by about 50 ml) so that the frozen jelly holds its shape well. Place in the cold to harden.

Pour 25 g of gelatin into 100 ml of cold water and set aside until it swells.

Cool the biscuit, cut into two layers so that the top is thinner than the bottom. Cut the top cake into 2x2 cm squares.

Cut the frozen jelly into cubes or arbitrary pieces.

Peel the fruits and cut into cubes.

Beat sour cream with sugar (until sugar dissolves).

Heat the swollen gelatin in a water bath until completely dissolved. Cool. When adding gelatin to the cream, it should be slightly warm.

Pour gelatin into sour cream in a thin stream, stirring the cream. Add fruit, jelly, pieces of biscuit, continuing to constantly stir the cream.

Here you need to act quickly, since the sour cream will begin to thicken quickly after adding gelatin. It is important that the sour cream covers all pieces of the filling. Therefore, we recommend immediately putting all the fruits and jelly into the cream, and adding the biscuit in pieces in portions, watching the consistency. If the mixture has become too thick, it is better to leave some of the biscuit pieces unused.

Pour the mixture into the mold.

Do you remember how delighted you were with a children's toy - a kaleidoscope? Bright multi-colored pieces of glass were folded into intricate figures, in some unknown way, and it seemed like real magic. The mosaic principle formed the basis of a dish with an unusual design - the “Broken Glass” cake.

The dessert recipe is based on the use of gelatin, due to which it has some advantages:

it does not need to be baked;
does not require special training from the cook;
the recipe can be supplemented and varied;
useful for diseases of the musculoskeletal system, excretory and endocrine systems, due to the presence of amino acids in natural collagen;
considered dietary.

They say that Josephine spoiled Napoleon with a similar delicacy. And half a century later, thanks to advertising campaigns, the moderately sweet, tender pleasure received laurels of universal recognition. Confectioners vying with each other to make changes and add details, thereby bringing distinctive features and changing the audience.

“Broken glass” can be prepared using agar-agar or pectin, which vegetarians, athletes, and those who care about their figure can appreciate.
Cake “Broken Glass” with sour cream is a classic option, good in hot weather, as a cooling dessert.
Cake “Broken Glass” with sponge cake – a more nutritious option suitable for sophisticated tea parties.
“Broken Glass” cake with crackers is a quick cake, and will also appeal to those who prefer to consume less sugar.
“Broken Glass” cake with cookies is a quick children’s option, hypoallergenic and full of healthy grains.
Cake “Broken Glass” with fruit is universal for any banquet, season and time of day.

Advice! It is important to use products from familiar manufacturers, since the richness of the color of the jelly is the main point. A low-quality product will ruin the entire dish.

We prepare a cake from Broken Glass jelly based on sour cream with the addition of cookies.

Ingredients

Dry jelly – 4-5 bags of different colors
Gelatin – 25 grams
Sour cream – 450-500 grams
Granulated sugar - to taste
Cookies – 200 grams
Water – 1 glass

Cooking method

Pour each jelly packet into a separate container.

We carefully study the instructions for preparing colored jelly. Following the recommendations, dissolve the powder and put it in the refrigerator.

Important! The jelly should be quite strong. To do this, you can reduce the volume of water by 25 percent.

In order for the pieces to keep their shape well, it must be cooled properly. It is convenient to do this in the evening. The solution will set well overnight.

Pour boiled water over the gelatin (following the instructions). Leave to swell for 15 minutes. To reduce the time, you can put it in a water bath for 5 minutes.

Mix sour cream with sugar (to taste).

Beat with a mixer until the crystals are completely dissolved. Combine sour cream mousse with gelatin solution. Mix thoroughly.

Grind the cookies and place them on the bottom of the mold.

I moistened it a little with water and gelatin, which I added to the sour cream. You don't have to do this.

Cut the finished jelly into different pieces (about 1 cm in size).

Mix the colors and place on top of the cookies. Pour in sour cream sauce.

We check if there are any voids left. Using a spoon or spatula, straighten the surface and put it in a cool place until completely hardened.

Alternatively, the cookies can be placed not on the bottom of the mold, but rather on top of the jelly.

Place the mold in hot water for 1 minute, not allowing the water to touch the edges. Then, turn it over and take out the dessert.

As you can see, you don’t need any special culinary talents to please your family and friends with such a spectacular, colorful and tasty delicacy. Experiment, try adding different fruits, this will only make the dessert tastier and more interesting.

The “Broken Glass” cake is jelly, very tender and moderately sweet. It is prepared in several stages: first you need to make three types of multi-colored jelly, bake a sponge cake and, finally, prepare sour cream jelly.

For colorful jelly

You will need purchased mixtures - ready-made concentrate in bags, the contents of which are diluted with water and poured into molds. To make the cake look contrasting in cross-section, cooks use jelly of different colors, for example, strawberry, orange and kiwi.

Biscuit

bake quickly at home or buy ready-made in the store to save time.

For sour cream jelly

you just need to beat the sour cream with sugar and add the swollen gelatin. Take sour cream with a fat content of 15-20%, always fresh and non-acidic, without grains! To make the cake even tastier, I recommend adding fruit; canned peaches and bananas work well.

Since the “Broken Glass” cake is gelatin, it will take time to harden, at least 4-5 hours. It’s even better to leave it in the refrigerator overnight so that the cakes stick better to the base and the dessert can be cut well. I recommend starting preparation a day before the festive event.

Total cooking time: 10 hours
Cooking time: 20 minutes
Yield: 10-15 servings, shape 26x26 cm

Note: 1 tbsp = 200 ml.

Preparation

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Colorful jelly

First of all, you need to prepare three types of multi-colored jelly. I used ready-made dry concentrate with pineapple, kiwi and cherry flavors, you can choose any flavor you like. The main thing is that the colors are different and bright, then the “Broken Glass” cake will turn out colorful when cut.

Read the instructions on the package carefully, as different manufacturers have different preparation techniques, volume of water and setting time. I have each package weighing 85 g for 400 ml of boiling water, you just need to pour it in and stir until dissolved. I used less water (250 ml each) so that the jelly not only froze, but also cut well with a knife. I poured it into silicone molds, from which it is very easy to remove. If you don’t have such molds, any bowl will do, but after it hardens, you will have to dip it in hot water so that the jelly comes away from the walls.

Chocolate sponge cake

For the sponge cake, I combined all the dry ingredients in a bowl: sifted flour, cocoa powder, sugar, baking soda and baking powder. Separately, beat the eggs with a mixer until fluffy, pour in the vegetable oil and beat again. Add the dry mixture and milk to the beaten eggs in parts, and finally pour in boiling water. I immediately poured the dough into a pan lined with parchment and put it in a hot oven. I used a square pan measuring 26x26 cm.

Bake at 180 degrees until fully cooked (the torch should be dry) - for 20-25 minutes. I cooled the biscuit on a wire rack and then cut it lengthwise into two layers. I prepared a light syrup for soaking sponge cakes - from boiled water and sugar, you can take syrup from canned peaches or pineapples.

Sour cream jelly with cake additives

When all three types of jelly have hardened, they need to be carefully removed from the molds and cut not too finely, 2-3 cm in size. It is better to cut unevenly and roughly - when cut, pieces of colored jelly will look more realistic, like broken glass.

For sour cream jelly, we need to take gelatin powder, sour cream of any fat content, sugar and a little vanillin for flavoring. I measured out 20 g of gelatin and poured 100 ml of boiled cold water over it. I left it for 10 minutes to swell (see the time indicated on the package), then heated it until it was completely dissolved so that there were no lumps.

While the gelatin is swelling, combine the sour cream with sugar and vanillin and beat with a mixer at low speed until the sugar crystals dissolve. Then pour in the diluted gelatin (warm, but not hot) in a thin stream, without turning off the mixer. The result should be a homogeneous mass - it hardens very quickly, so we continue to work without delay.

Assembling the jelly cake

I placed the first cake layer in the mold, soaked it in syrup and spread all the jelly filling on top. She covered it with the second cake layer, pressing it lightly with her hands.

I also soaked the biscuit with syrup on top. I put the dessert in the refrigerator - it should completely harden.

Place in the refrigerator for 5 hours

All that remains is to cut into portions and you can invite everyone to the table! The “Mosaic” or “Broken Glass” cake looks beautiful when cut, it is colorful and light, and will appeal to lovers of jelly desserts. The recipe is especially relevant for hot summertime, when you want something light and cool. Enjoy your tea both in summer and winter!

Cake Recipes

Quick recipe for a cake Broken glass on sour cream with colored jelly and sponge cake. Choose your option for step-by-step preparation of the Broken Glass cake and get started

2 hours

170 kcal

5/5 (10)

Kitchen appliances and utensils: bowls with a volume of 200 ml, cake pan, measuring cups and spoons, blender.

A no-bake cake called Broken Glass is my family’s most desired treat in the summer, when literally any ingredients are available for purchase. Sweet desserts with sour cream, yogurt or fruit in recipes summer lung menus are found literally at every turn. My mother often used an old cookbook in which this delicate jelly cake, which looked like broken glass, was described in recipes with several photos of step-by-step preparation. As a result, through her efforts, the cooking process was shortened and simplified. Exactly this one quick recipe cake Broken glass using colored jelly I want to introduce you now.

I found several options for ingredients on the Internet (and names, by the way - Bite Sklo, for example) and adapted them to my family recipe. So now you have the opportunity to choose which variety You will like Broken Glass cake better: with sour cream or yogurt, with sponge cake, with cookies or crackers, with fruit or marmalade. Choose your own option step-by-step preparation and start the process. In my humble opinion, one of the most interesting cakes in terms of taste and aroma, Broken Glass, is made according to an original recipe, which can be appreciated by watching a detailed video. Here we show you how to prepare this treat using fruit as a base. I posted the video below, but for now let's let's start preparing the cake.

How to Make a Broken Glass Cake with Various Bases

Prepare universal bowls with a volume of 200 ml, a cake pan (glass can be used), measuring cups and spoons. A blender is also a good idea, since the cooking process involves intensive mixing of the ingredients.

Usually, various versions of the Broken Glass cake are prepared with sour cream or yogurt, but the remaining components can be added almost arbitrarily.

However, remember that a cake overloaded with ingredients won't harden well and will turn into mush, so be gentle with the cooking process.

You will need

Basis to choose from

50 gr. cookies;
15-20 pcs. crackers;

150-200 gr. biscuit.

You can make jelly yourself, but much more easier buy three bags at the supermarket. The choice of color is yours, but I recommend choosing bright and contrasting with each other - your cake will become more beautiful and more appetizing.

If you want to prepare a Broken Glass jelly cake with cookies according to this recipe or use a delicate cracker as a base, then your dessert will turn out with more fragile, but very tasty and low-calorie bottom part.

Cooking sequence

Prepare the jelly according to package directions, but add for 20-30 ml. less than the required amount of water.
Place the jelly bowls in the refrigerator for no more than an hour to hardening.
Remove the jelly from the refrigerator and remove it from the bowls.
Slice jelly mass into cubes, strips, circles and set aside for now.
Fill up gelatin into a cup and brew it according to the instructions on the pack.
Using a blender or whisk whisk sour cream or yogurt with sugar and vanilla.
Continuing to beat, pour in the gelatin and mix thoroughly.
Lay out all the pieces in the form for the cake, add fruit as desired and mix everything together easily.
Fill it all with sour cream and vanilla mass.
Place circles on top crackers, or cookie or sliced biscuit.
Put in the refrigerator for an hour.

Your multi-colored jelly cake, made with sour cream or yogurt according to the classic Broken Glass recipe, is now completely ready to be eaten as a pleasantly cool dessert in the summer heat. All that's left is to be careful extract take it out of the mold and cut it - for this you need to put out the form with the cake in another container with heated water. Your dessert will easily slide out of the mold and be ready for cutting into portions!

The Broken Glass Cake with yogurt as a substitute for sour cream will completely harden if you keep it in the cold for at least 2 hours. To speed up the hardening process, add a little sour cream to the yogurt.

Video recipe for making Broken Glass Cake

Let's look at the assembly of the Broken Glass cake with a sponge cake as an excellent base. The video has a lot of details and cooking secrets.

Today I will talk about jelly cake "Broken glass"! I am periodically accused of feeding people not the healthiest food. Yes, I’m like that - I buy store-bought mayonnaise, give candy to children, and can even boil sausages when I’m too lazy to cook. This culinary blog is not about a healthy lifestyle, it’s about how you can, without worrying too much, prepare varied, tasty and - I’m not afraid of this word - mostly healthy food for a large family every day. Breakfasts, lunches and dinners without much hassle - this is the main leitmotif of the site, so I am not at all moved by the thought that store-bought jelly is terrible horror and fefefe. Nothing terrible will happen if once a month my children eat a set of flavors and dyes in a sweet form. Just like nothing bad will happen if they eat it twice a month or every week. I think that I quite significantly dilute their diet with fresh vegetables, fruits, salads and cereals, soups and cutlets - so much so that you don’t have to suffer from an extra portion of jelly cake. All in all. I already gave it - a version with sour cream. Lately we have been preparing the same cake with yogurt - and, in my opinion, it will turn out more interesting and tastier: yogurt gives the cake a light, airy quality. Sour cream is denser and more substantial, it is felt as a leading note, but yogurt very delicately gives way to fruit jelly, remaining a necessary but secondary performer. In short, it’s better to try both options to feel the difference.

Life is too short, so start with dessert.
Barbra Streisand

Broken Glass Cake Recipe in my version, it is based on store-bought jelly and store-bought yogurt, however, if these products are taboo for you, you can do all this yourself at home: mix homemade compotes with gelatin, put milk with sourdough in a warm place, get the right “clean “products without E-sheks, dyes, stabilizers and preservatives, and then assemble them into a jelly cake. It's all in your hands and the question is how free and accessible they are for such games.

Recipe for Broken Glass Cake with Yogurt

Ingredients:

3 packs of jelly of different colors;

800 ml drinking yoghurt;

30 g gelatin.

Instructions

Boil water. Pour each jelly into a separate bowl - wide, not deep. Fill with hot water - usually packs of jelly are designed for 400 ml of boiling water (at least, all our manufacturers do this), I add 350 ml so that the jelly is a little denser and the cake holds its shape better.
Place in a cool place for 5-6 hours. It’s more convenient for me to pour the jelly in the morning, and do the rest of the manipulations before bed, then the “Broken Glass” cake is ready for breakfast. Sometimes the algorithm is just different - I pour the jelly in the evening, assemble the cake in the morning, and enjoy it the next evening.
Pour gelatin into a small saucepan, add water so as to just moisten the dry mass, cover it with liquid (up to 100 ml). Leave until the gelatin swells - for 5-10 minutes.
Warm the gelatin over low heat - dissolve until smooth, but under no circumstances boil.
Pour yogurt at room temperature into a convenient large bowl. Add the gelatin in a thin stream, while quickly working with the mixer so that the gelatin is evenly dispersed throughout the yogurt. The more uniform the better.
We cut the frozen jelly directly in bowls into cubes of arbitrary size and - often - arbitrary shape.
Transfer to a bowl with yogurt using a spoon, without particularly worrying about the safety of the cubes.
Mix.
Cover the bowl with cling film or a bag and put it in a cool place for at least 5 hours.
By the time of serving, fill the sink full of hot water. Place the bowl of cake in hot water for 5-10 seconds, making sure that no water gets into the bowl.
Cover the bowl with a large plate and invert the cake onto a plate.
Cut into portions and serve.
Bon appetit!