Apricot compote for the winter recipe. Delicious apricot and orange compote for the winter or Fanta compote Apricot, orange and lemon compote

A bright and juicy compote of apricots and oranges will be a real sip of a sultry summer amid a chilly winter. The combination of these ingredients is so ideal that from now on you will always prepare apricots and oranges in any dish: confiture, jam, jam, compote. In this case, there is no need to add citric acid, since the sourness contained in citrus fruits perfectly emphasizes the sweetness of apricots. Choose the amount of granulated sugar for preparing compote from apricots and oranges for the winter according to your taste: some people like sweet, cloying drinks, others like to drink them without added sugar, for example, with honey.

Make sure that the apricots are ripe, otherwise the compote sealed in jars may ferment. Also carefully peel off the white membranes from the orange slices - they also promote fermentation.

Rinse the apricots in water, remove the stems, divide each fruit in half and remove the pit.

Peel the orange and remove the white layer underneath. Divide into slices and fillet them, removing the transparent shell completely and leaving only the juicy pulp. At this point, be careful not to eat it!

Place the apricot halves and orange pulp into the pan.

Add granulated sugar.

Fill with warm water and place the container on the stove. From the moment of boiling, boil for about 12-15 minutes.

Remove the pan with hot compote from the stove. Scald jars and metal lids with boiling water.

Pour the prepared drink into hot jars along with the fruit. Seal the lids of the jars using a canning wrench. Let cool to room temperature and store.

Compote of apricots and oranges is ready for the winter!

Enjoy your winter compotopy!

How nice it is on a frosty and gloomy winter day to open a jar of delicious apricot compote with sunny citrus fruits, rather than buying carbonated chemicals. Give yourself a ray of summer sun in winter by preparing a healthy apricot compote with lemon and orange. Very reminiscent of Fanta, due to the orange and lemon.

The taste of ripe sweet apricots with a subtle hint of citrus will give you a few minutes of summer even on a stormy autumn or frosty winter day. This vitamin preparation will definitely appeal to all members of your family. Just do more right away, otherwise you will regret it in winter!

Ingredients for a three-liter jar:

— ripe apricots - 20 pcs;

- orange - ¼ part;

- small thin-rind lemon - ¼ part;

- granulated sugar - 1 cup.

Apricot compote for the winter recipe with photo for a 3 liter jar:

1. First of all, to prepare apricot compote with citrus fruits, prepare the main ingredients. Wash ripe sweet apricots thoroughly and remove the seeds.

2. Wash citrus fruits well. The lemon must be small and thin-skinned, otherwise the thick peel can give an unpleasant bitter taste to the finished compote with apricots.

3. Divide the citrus fruits first in half, and then into 2 more parts. To prepare 1 three-liter jar you will need a quarter of a lemon and an orange. But I advise you to immediately close more, since the apricot compote turns out very tasty, and in winter you will regret that you did not prepare a whole cellar of this healthy drink.

4. Then chop the citrus fruits into small slices.

5. Place pieces of oranges and lemons at the bottom of a clean and dry jar.

6. Place apricots on top. By the way, apricots and citrus fruits get along well with each other.

7. And add granulated sugar.

8. Fill the jars to the very top with boiling water so that not the slightest air gap remains, because air is a favorable environment for the growth of bacteria that can ruin all our efforts.

9. Now all that remains is to roll up the jars with tin lids.

Homemade “Fanta” made from apricots. has long been one of the most delicious preparations for the winter. No one will refuse such a “Fanta”! The kids just love it, and I know that they drink a tasty and healthy drink. From 200 grams of apricots and one orange, you get as much as 3 liters of homemade Fanta. You won't regret it if you cook it!

Ingredients:

For a 3 liter jar:

200 grams of sugar;
1 orange;
200 grams of apricots (to fill the jar 1/3 full);
water - 2 liters.

Apricot Fanta. Step by step recipe

Pour water into a saucepan and put on fire, add sugar.
Bring to a boil and cook until the sugar is completely dissolved.
Wash the apricots, dry and remove the pits.
Place the apricots in a jar.
Cut the washed orange and add it to the apricots.
Pour hot syrup and roll up the lids. turn over and wrap until completely cool.
Apricot Fanta can be stored well at room temperature.

Letting this homemade preparation become a family meal for you and you will really like it.

A large harvest of apricots is a great opportunity to please your household with delicious dishes, desserts and compotes. Orange velvety apricot goes well with the delicate freshness of citrus fruits. The color of the compote is reminiscent of Fanta, and if you add a little orange, you get a real homemade Fanta made from apricots and oranges. Not only children but also adults really like it.

Unlike a purchased product, such a drink is completely safe, and the taste really resembles the products of a well-known brand. It is very simple to prepare: every housewife probably has her own recipe for aromatic, beautiful compote.

Fanta from apricots and oranges - general principles of preparation

There are two options for preparing the drink: with and without sterilization. In the first case, the jar will have to be kept in boiling water to get rid of bacteria and prevent souring. In the second case, the compote is not sterilized, but rolled up immediately after the first pouring.

To prepare apricots for use, they need to be washed under running water. The fruit can be used whole, with seeds, divided into halves or crushed to a puree. It all depends on individual preferences.

Oranges must be thoroughly washed and wax and chemicals removed from the skins. The peel is not removed: it gives the drink that same taste of real Fanta.

Banks must be washed with soda. Whether to sterilize them over steam depends on what the housewife does and the specific recipe. The lids need to be doused with boiling water or boiled in boiling water for several minutes.

Apricot and orange Fanta Homemade

A very tasty drink can be prepared from apricots, oranges and lemons. The apricot pits will need to be removed. The result is a rich, homemade Fanta made from apricots and oranges with a subtle hint of lemon. The amount of ingredients is indicated for one three-liter jar.

half a liter jar of ripe apricots;
whole orange;
a glass of sugar.

Wash the apricots and halve them. Discard the bones.
Wash the citrus fruits thoroughly, peel the peels with a brush, put them in a deep cup and pour boiling water over them.
After a minute, pour out the water, wipe the orange and lemon with a clean napkin to remove the wax, and cut into slices about ½ cm thick.
Place orange and lemon slices and apricot halves into a sterilized jar.
Boil water and fill the jar with boiling water.
Shake the contents of the jar to dissolve the sugar.
Place the jars under a warm old blanket and cool for at least a day.
Store in a cool place.

Apricot and orange Fanta Simple

The simplest version of Fanta made from apricots and oranges has a milder taste, as it is made without lemon and orange peels. Compote is ideal for preparing overripe garden fruits. The amount of ingredients is given for a standard three-liter jar; if necessary, it must be increased proportionally.

14 overripe apricots;
half an orange;
a glass of white sugar;

Wash and sterilize the jars, dry them, turning them upside down.
Pour boiling water over the orange, remove the peel, separate half of the fruit and cut it into slices.
Wash the apricots, halve them and remove the pits.
Place apricot halves and orange slices on the bottom of the jar, cover with sugar.
Boil water in a large kettle and pour boiling water over the fruit and sugar.
Roll up with metal lids, turn upside down and put under a thick blanket.
Store the cooled jars in a cool, dark room.

Apricot and orange Fanta Winter

The magical drink prepared according to this recipe is especially tasty in winter. It is very similar to the popular Fanta from the store, but much healthier. The peculiarity is that for this version of forfeit made from apricots and oranges, you need to boil sugar syrup and sterilize the compote itself. The amount of ingredients is indicated for one liter jar.

250 grams of ripe apricots;
130 grams of granulated sugar;
750 grams of water;
one orange slice.

Wash the apricots thoroughly, but do not remove the pits.
Scald the orange with boiling water and cut into rings. Divide each ring into four parts.
Sterilize jars over steam or in a hot oven.
Immediately place the apricots and orange slices into the jars.
Boil the cheese from water and sugar. To do this, boil water, add granulated sugar and stir. While stirring, wait until it boils again and the sugar is completely dissolved. Boil the syrup for two to three minutes.
Pour hot syrup into jars.
Cover the jars with lids and sterilize.
To do this, pour water into a wide saucepan and put it on fire.
Place a piece of cloth on the bottom of the pan or place a wooden stand or an inverted plate. It is important to prevent the glass jar from touching the iron bottom.
Place jars of compote in water so that it reaches the hangers.
When the water boils, sterilize the jars of compote for 20 minutes.
Seal the compote, turn it over and cool.

Fanta from apricots and oranges with citric acid

Instead of natural lemon, you can add citric acid to homemade Fanta made from apricots and oranges. It will turn out no less tasty and moderately sweet. The quantities of ingredients are indicated for a three-liter jar. The recipe requires sterilization.

liter jar of ripe apricots;
two oranges;
a glass of granulated sugar;
teaspoon of citric acid.

Divide the washed apricots into halves and remove the pits.
Place apricots in the bottom of a clean, sterilized jar.
Wash the oranges thoroughly and cut into 5-6 slices.
Add sugar and citric acid.
Boil water and pour fruit up to the neck.
Cover the jars with scalded metal lids.
Heat water in a wide saucepan and sterilize three-liter containers for half an hour in the same way as described above.
Seal the jars and cool upside down under a warm fur coat or blanket.
After 1-2 days, move them to a cool storage place.

Apricot and orange Fanta Twisted

An unusual version of an orange-apricot drink with the addition of lemon. Its peculiarity is in the preparation of fruit pulp instead of using whole fruits. A very simple, aromatic drink with the taste of forfeit is especially popular with kids.

three kilograms of apricots;
a kilogram of oranges;
one lemon;
four kilograms of sugar.

For this version of homemade forfeit made from apricots and oranges, the pulp of overripe apricots is best suited. There is no need to preserve the beauty, and therefore you can take fallen fruits with darkened barrels or damage to the skin.

Wash the fruits thoroughly.
Remove the pits from the apricots.
Cut citrus fruits into small slices.
In a meat grinder, grind (into one cup) apricots, orange and lemon pieces along with the peel.
Mix the mixture until smooth.
Sterilize three-liter jars and place fruit puree in a hot container.
Take a glass of sugar for a glass of apricot-citrus pulp. This is the amount of ingredients for one three-liter jar.
Boil water and pour it into a jar up to the neck.
Immediately roll up and cool as described above.
Store in a cool place.

Fanta from apricots and oranges Fabulous

This version of Fanta made from apricots and oranges has a truly fabulous taste. It is prepared simply, without sterilization.

four hundred grams of apricots;
half an orange;
sugar to taste;
800 ml water.

Rinse and dry apricot fruits first in a colander and then on a paper or woven towel.
Divide the dried apricots into halves and discard the pits.
Wash the orange and wipe with a cloth.
Cut the orange into slices (be sure to discard the seeds).
Wash two-liter jars with lids with soda and boil over steam for 20 minutes.
Place fruit in the bottom of each jar.
Boil syrup from water and sugar to taste. You can take about half a glass of sand for the specified amount of water.
When the syrup boils and the sugar is completely dissolved, pour the jars with apricots and immediately roll them up.
Sue upside down, put in the basement or on the balcony.

Fanta from apricots and oranges - tricks and useful tips

It is important to select apricots for the recipe based on appearance and taste. Fully ripe, appetizing-looking fruits are ideal for harvesting. They are usually moderately soft and at the same time dense, the bone is easily separated from the pulp. Such fruits will not fall apart under the influence of boiling water and will retain their shape.
If the appearance of the compote is important, you should select ripe or slightly unripe fruits. Completely green, unripe apricots cannot be used: they will give the drink a bitter taste. Bruised, overripe fruits can make the drink cloudy, but they are perfect for a twisted version of forfeit made from apricots and oranges.
Jars of sterilized compote can be stored at room temperature. However, they must be protected from sunlight by placing them in a closet, pantry, or covering them with thick fabric.
Apricot slices from compote that have retained their shape can be used to decorate baked goods.
Homemade Fanta is best served chilled. And if there is a real siphon in the house, then the compote can be carbonated. In this case, it will be completely identical to the purchased product.